Sahota Palace Indian Restaurant

Chicken Tikka Masala

Tender pieces of white meat chicken cooked in a mildly spiced tomato sauce.

Chicken Makhini

Tender boneless, succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream.

Chicken Curry

Chicken cooked in a special curry with traditional spices.

Chicken Shahi Korma

A classic mughlai entree. Succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Chicken Tikka Saagwala

Juicy, boneless pieces of white meat chicken cooked in fresh garden spinach with fresh herbs, a gourmet lovers delight.

Chicken Mango

A favorite of Indian bureaucrats; white meat chicken coocked with specially selected mango slices and mild spice sauce.

Chicken Jal Farezi

Boneless chicken cooked in a spicy sauce with onions, green peppers and tomatoes flavored with authentic Indian herbs.

Chicken Madras

Boneless chicken cooked with coconut in a spicy tamarind sauce.

Chicken Vindaloo

A goant special for the lover of hot spice foods, a delicious combination of vinegar marinated chicken cubes in tomato sauce.

Chicken Chili

Tender pieces of boneless white meat chicken cooked in tomatoes, onions, green peppers.

Chicken Tikka Mughlai

Tender pieces of boneless white meat chicken and mushrooms cooked in creamy tomato sauce.

Garlic Naan

Small chunks of fresh garlic along with onion seeds put on fresh dough and cooked in clay oven.

Naan

Teardrop shaped flat bread.

Alu Paratha

Multi-layered whole wheat bread stuffed with spicy potatoes and chopped onions.

Butter Naan

Special semi leaned dough mixed with milk butter and baked in clay oven.

Keema Naan

Minced lamb mixed with special herbs stuffed in fresh dough and cooked in clay oven.

Peshwari Naan

Sweet naan, stuffed with raisins, coconut and cashew.

Onion Kulcha

Finely chopped onions, Indian spices stuffed in fresh dough, cooked in clay oven.

Tandoori Roti.

Whole wheat bread cooked in clay oven.

Lachha Paratha

Whole wheat flour bread mixed with butter and cooked in clay oven in a special way to come out multi layered.

Chicken Kulcha

Finely chopped, mildly spiced chicken stuffed in fresh dough and cooked in clay oven.

Puri

Deep fried puffed bread.

Methi Paratha

Fenugreek leaves mixed with whole wheat flour, milk, butter cooked in clay oven.

Paneer Kulcha

Finely mashed homemade cottage cheese stuffed in fresh dough cooked in clay over.

Gobhi Kulcha

Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven.

Paneer Makhini

Cottage cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.

Dal Makhini

Black lentils harmoniously combined with tomatoes, garlic and ginger, simmered overnight on a charcoal fire.

Aloo Gobhi

Cauliflower and potatoes cooked with fresh Indian spices.

Paneer Korma

Tender chunks of homemade cheese, cooked with nuts and a touch of cream with fresh herbs and spices.

Chana Masala

Chickpeas cooked in authentic Indian herbs and spices in a medium hot sauce.

Palak Paneer

Freshly minced spinach cooked with cubes of fresh cottage cheese in a special blend of authentic spices.

Navratan Korma

Fresh garden vegetables delicately flavored with coconut and gently marinated in yogurt with a selection of nuts.

Malai Kofta

Fresh mixed vegetable balls cooked in a creamy sauce with nuts and authentic herbs.

Mutter Paneer

Homemade cottage cheese cooked with garden fresh peas in a mild authentic sauce.

Channa Saag

Minced spinach cooked with chick peas and spices.

Aloo Mattar

Fresh garden peas and potatoes cooked in traditional Indian style curry sauce.

Aloo Zeera

Potatoes cooked with cumin seeds flavored with authentic Indian herbs.

Kadai Paneer

Homemade cheese with peppers, tomatoes, onions, ginger, cooked in a traditional Indian wok, served sprinkled with freshly ground herbs and spices.

Aloo Palak

Minced spinach cooked with potatoes and spices.

Bhindi Masala

Fresh okra cooked in authentic spices, onions and tomatoes; a Punjab specialty.

Vegetable Jal Frezi

Garden fresh mixed vegetables simmered in a mildly spiced thick sauce and flavored with authentic Indian herbs.

Diwanee Handi

A medley of spinach, eggplant, cauliflower, green peppers and radish cooked in a mild sauce. Our chefs special creation.

Paneer Bhurji

Homemade blended cheese, with peas, tomatoes, onions and ginger, cooked in a traditional Indian style, served sprinkled with freshly ground herbs, spices, fresh green coriander.

Baingan Bhartha

Fresh eggplant toasted in the clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic; a delicacy from the Punjab.

Meat Samosa

Crispy, deep fried turnovers stuffed with mildly spiced minced meat.

Non-vegetarian Platter

Chef's special recommendation of assorted appetizers including fresh chicken pakora, vegetable samosa, chicken tikka and sheekh kabab.

Vegetable Samosa

Deep-fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.

Cheese Pakora

Homemade cheese Indian style delicately stuffed with spices and deep-fried.

Vegetarian Platter

Includes two pieces of paneer pakora, two pieces of samosa. Two pieces of batata Wada, two pieces of vegetable pakora.

Batata Wada

Battered spicy, deep-fried potatoes with peas.

Chicken Pakora

Mildly spiced chicken fritters, flavored with fresh onions, garlic, ginger and chef's special mixture of Indian spices.

Vegetable Mix Pakora

A delicious combination of assorted vegetables with chick peas, battered and deep fried to perfection.

Papadum

Two crispy lentil wafers flavored with spices.

Samosa Chat

Two Samosa with chickpea curry. It's then topped with layers of yogurt , cilantro-mint chutney, Tamron chutney with delicious flavors

Aloo Papri Chat

A mouth watering combination of crispy, chopped potatoes and chick peas tossed in yogurt, topped with tamarind sauce seasoned with Indian herbs.

Alo Tikki Chat

Two Alo Tikki with chickpea curry. It's then topped with layers of yogurt , cilantro-mint chutney, Tamron chutney with delicious flavors

Chicken Biryani

Rice cooked with boneless chicken and nuts with a touch of saffron, garnished with nuts and raisins.

Lamb Biryani

Tender cubes of lamb cooked with rice flavored with herbs and spices.

Chef's Special Biryani

Chef's own combination of authentic indian spices, cooked with tender pieces of lamb, chicken and shrimp.

Shrimp Biryani

In-house specialty. Tiger shrimps cooked with basmati rice and spices, garnished with dried nuts.

Vegetable Biryani.

A royal treat. Basmati rice cooked with fresh vegetables, saffron and sprinkled with raisins and nuts.

Goat Biryani

Lamb Masala

Selected cubes of lamb cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce.

Lamb Vindaloo

Chunks of lamb cooked in a hot, tangy sauce.

Lamb Curry

Tender pieces of lamb cooked with onion, gravy and garnished with fresh coriander.

R U Rogan Josh

Tender pieces of lamb cooked in a mild sauce with freshly ground spices.

Lamb Saag Wala

Tender morsels of lamb cooked in freshly minced spices with spinach.

Lamb Pasanda

A northern delicacy. Juicy slices of lamb simmered in a sauce of poppy seeds, cashew nuts, almonds and herbs.

Lamb Do Piaza

A gourmet specialty. Specially selected cubes of lamb cooked with onion, tomatoes and ginger in a thick sauce of herbs and spices.

Keema Mutter

Finely minced tender lamb cooked with peas, onions, garnished with fresh coriander.

Lamb Mango

A favorite of Indian bureaucrats. Lamb cooked with specially selected mango slices, mild sauce.

Lamb Shahi Korma

A classic mughlai entree. Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Lamb Mushrooms

Pieces of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Goat Masala

Selected cubes of lamb cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce. Served with basmati rice.

Goat Vindaloo

Chunks of lamb cooked in a hot and tangy sauce. Served with basmati rice.

Goat Do Piaza

Specially selected cubes of lamb cooked with onion, tomatoes and ginger in a thick sauce of herbs and spices. Served with basmati rice.

Goat Mango

Lamb cooked with specially selected mango slices and mild sauce. Served with basmati rice.

Goat Curry

Tender pieces of lamb cooked with onion, gravy and garnished with fresh coriander. Served with basmati rice.

Goat Shahi Korma

Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.

Chicken Tandoori

Half a spring chicken delicately marinated overnight in fresh aromatic spices, fresh yogurt and tenderly baked in our clay oven.

Special Mixed Grill

Special assortment of tandoori chicken, chicken tikka, sheekh kebab, lamb tikka and tandoori shrimp accompanied by raita.

Malai Kebab

Boneless chicken breast mixed with freshly chopped onions and bell peppers delicately flavored with fresh ginger and barbecued on skewers.

Sheekh Kebab

Finely chopped lamb seasoned with fresh onions and herbs baked in a clay oven on skewers.

Chef's Special Fish Tikka

Fish subtly seasoned with spices and baked on skewers in a clay oven.

Chicken Shislak

Tender marinated pieces of chicken with fresh onions, tomatoes and bell peppers.

Lamb Shislak

Tandoori marinated pieces of lamb with fresh onions, tomatoes and bell peppers.

Chicken Tikka

Boneless juicy chunks of chicken breast marinated in aromatic Indian herbs and baked in our clay oven.

Shrimp Tandoori

Jumbo shrimp marinated in chef's special mixture in ajwains flavored yogurt blended with Indian spices and cooked in clay oven.

Shrimp Shislak

Shrimp marinated with fresh onions, tomatoes and bell peppers.

Mango Lassi

Mango Lassi.

Soft Drinks

Soda options include Coca Cola, Diet Coke, Sprite.

Mango Juice

Mango Juice.

Sweet Lassi

Sweet Lassi.

Salty Lassi

Salty Lassi.

Mango Shake

Mango Shake.

Bottled Water

Bottled Water.

Shahi Murg Shorba (chicken Soup)

An authentic north Indian soup with chunks of chicken cooked in aromatic herbs and spices.

Coconut Soup

Creamy, shredded coconut soup with nuts.

Vegetable Soup

An authentic south Indian soup of lentils. Diced vegetables and flavored with fresh herbs.

Tomato Soup

A spicy, tangy light tomato soup flavored with authentic Indian spices.

Shrimp Masala

White shrimp smothered in a rich sauce and cooked with onions, bell peppers and ginger.

Fish Tikka Masala

Fish fillets smothered in rich sauce, cooked with onions, bell peppers and ginger.

Scallop Bhuna

Scallops cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp Vindaloo

White shrimp cooked in a highly spiced and tangy sauce.

Shrimp Nargisi

Classic mughlai specialty, large shrimp cooked with egg and nuts in a mild sauce.

Shrimp Saag

Large fresh shrimp sauteed with spinach and enhanced with mild spices.

Raita

Homemade, fresh-whipped yogurt with grated cucumbers, herbs and Indian spices.

Yogurt

Homemade, fresh yogurt.

Achar

Hot and spicy Indian pickles.

Green Salad

Sliced fresh tomatoes, cucumber and onion rings served over cool bed of lettuce.

Mango Chutney

Sweet and sour mango relish.

Rasmalai

Homemade cottage cheese patties in reduced milk flavored with cardamom and garnished with pistachios.

Kulfi

Traditional Indian ice cream made with milk and dried fruits and flavored with rose water; choice of mango or pistachio.

Gulab Jamun

Homemade soft milk balls dipped in syrup. Served warm.

Kheer

Chilled rice pudding flavored with cardamom and garnished with pistachios.