Avicolli's Coal Fire
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Pasta
Chicken Riggies (lunch)
Chicken sautéed with red onions & cherry peppers in a vodka sauce tossed with rigatoni pasta
Vodka (lunch)
House marinara, heavy cream, vodka, parma reggiano, and basil over rigatoni pasta
Alfredo (lunch)
Linguine pasta tossed in a cream sauce & finished with parma reggiano
Lasagna
Layers of ground beef, mozzarella & seasoned ricotta with our house tomato sauce
Sausage & Rapini (lunch)
Ground sausage, rapini, olive oil, garlic, and parma reggiano over fresh cavatelli
Pasta & Marinara (lunch)
Choice of pasta with our house marinara sauce
Bolognese
Northern Italy bolognese with bell pepper and long hot mirepoix, slow cooked with seasoned ground beef & plum tomatoes and tossed with rigatoni pasta
Baked Rigatoni (lunch)
House marinara, parma reggiano, and topped with mozzarella
Creamy Pesto (lunch)
A basil pesto cream sauce tossed with linguine pasta & finished with parma reggiano
-Pizza
- Margherita
Plum tomato sauce, fresh mozzarella, and basil
- Capari
Olive oil, thyme, garlic, gorgonzola, caramelized onion, prosciutto, and mushroom, topped with asiago and white truffle oil
- Prosciutto & Arugula
Parma, prosciutto, fresh mozzarella, and extra virgin olive oil
- Just Meat
Pepperoni, sausage, meatball, and soppressata
- Emilia Romana
House sausage, rapini, roasted garlic, fresh mozzarella, and grana padano
- Simply Sausage
House-made sausage, soppressata, and fresh mozzarella
- Bianco
Ricotta, fresh mozzarella, herbs, and grana padano
- Utica Green Pizza
Pancetta, cherry peppers, escarole, parm reggiano, and breadcrumbs
- Chicken Riggie Pizza
Chicken sautéed with red onions & cherry peppers in a vodka sauce topped with fresh mozzarella
- Simply Mushroom
Our blend of oyster mushrooms, shiitake mushrooms, and button mushrooms on a bed of roasted garlic spread with fresh mozzarella and finished with grana padano & truffle oil
- Bolognese Pizza
North region of Italy style bolognese calzone with green pepper, red bell pepper, and long hot mirepoix, served with seasoned ground beef and fresh mozzarella
- Primavera
House sausage, rapini, roasted garlic, fresh mozzarella, and grana padano
- Cavolo
Roasted Brussels sprouts, pancetta, balsamic glaze, and fresh mozzarella
- Diavolo Dolce
A perfect blend of spicy soppressata and creamy ricotta cheese topped with a sweet touch of hot honey
Lunch Appetizers
Arancini
Ground beef, sweet pea, Parmigiano Reggiano, house marinara, or vodka sauce.
French Onion
Sweet caramelized onions simmered in a rich beefy broth with a provolone topping
Italian Wedding
Classic Italian wedding soup
Cherry Bombs
Stuffed cherry peppers, ground beef, asiago cheese, and Italian breadcrumbs
Polpetta Fritti
Perfectly seasoned meatballs are deep fried and served on a bed of house-made tomato sauce, topped with grated Romano cheese.
Lobster Arancini
Maine lobster tail in a chef's recipe risotto, fried and served with vodka sauce
Fried Calamari
Banana peppers, served with spicy marinara & lemon garlic aioli.
Utica Greens
Pancetta, cherry peppers, escarole, Parmigiano Reggiano, breadcrumbs.
Sides
Side Pasta
Side pasta with choice of linguine, cavatelli, rigatoni, or gluten-free pasta. Sauce options include francaise, marsala, vodka, butter, garlic and oil, pesto, alfredo, or marinara.
Side Sauce
Selection of pasta sauces including Francaise, Marsala, Vodka, Butter, Garlic and Oil, Pesto, Alfredo, and Marinara. Option for no sauce available.
Side Bread
Side Fries
Side 2 Meatballs
Side Asparagus
Side Bleu Cheese
Side Grilled Chicken
Side Scallops
Side Shrimp
Wild Rice
Side Broc Rabe
Side Potatoes
-Calzones
- Cheese Calzone
Ricotta cheese, mozzarella, grana padana
- Build Your Own Calzone
Ricotta cheese, mozzarella, grana padana
- Broccoli Rabe Calzone
Riccotta, House sausage, rapini, roasted garlic, fresh mozzarella, & grana padano
- Chicken Wing Calzone
A blend of our buffalo sauce, coal fire-cooked chicken, fresh mozzarella, & ricotta
- Simply Sausage Calzone
Ricotta, House-made sausage, soppressata, & fresh mozzarella
- Utica Green Calzone
Pancetta, cherry peppers, escarole, parm reggiano, and breadcrumbs topped with ricotta & fresh mozzarella cheese
- Bolognese Calzone
North region of Italy style bolognese calzone with green pepper, red bell pepper, and long hot mirepoix, served with seasoned ground beef & ricotta
- Chicken Riggie Calzone
Chicken sautéed with red onions & cherry peppers in a vodka sauce tossed with ricotta cheese & fresh mozzarella
Italian Sandwiches
Meatball Sandwich
Three house meatballs, grana padano, mozzarella, and house marinara
The Italian
Prosciutto, mozzarella, heirloom tomatoes, arugula, and soppressata topped with balsamic glaze, olive oil, and salt & pepper on our in-house made coal-fire cooked bread
Chicken Parm Sandwich
6oz chicken breast, grana padano, mozzarella, and house marinara
Chicken Cutlet Sandwich
Breaded & pan-fried chicken cutlet melted on an Italian loaf with fresh mozzarella, prosciutto & roasted red peppers drizzled with balsamic glaze served with sweet potato fries.
Mortadella Sandwich
Slices of pan-seared mortadella on our coal-fired bread with stretched burrata & house-made pistachio spread served with sweet potato fries
Hot Italian Sub
Cuts of ham, salami & provolone cheese toasted on an Italian loaf and topped with lettuce, tomato, onions, and seasoned oil served with fries
Chicken Caprese Sandwich
6oz grilled chicken breast, fresh mozzarella, tomato, basil, spring mix, and balsamic reduction
Fish Sandwich
Haddock and tartar sauce on a soft roll served with fries
Veal Milanese
Pounded thin, breaded, and pan-fried veal cutlet on a brioche roll with lightly dressed field greens & a squeeze of lemon served with fries
Italian Turkey Club
Grilled turkey burger with bacon, lettuce tomato, and a whipped avocado spread on a brioche roll served with sweet potato fries
Roast Beef Sandwich
Slices of warm roast beef with provolone cheese on a toasted Italian loaf smeared with a horseradish cream sauce and served with aus jus for dipping served with fries
Muffalatta
Layers of mortadella, ham, genoa salami & provolone on an Italian loaf spread with olive tapenade and seasoned oil served with french fries.
Eggplant Sandwich
Eggplant smothered in marinara sauce and topped with mozzarella cheese
Burgers
Avicolli Burger
8oz burger, pickled red onion, arugula, lemon-garlic aioli, gorgonzola, and thick-cut bacon
Byo Burger
$0.50 - Spring mix, arugula, BBQ sauce, raw red onions, shredded mozzarella, yellow mustard, tomatoes, American cheese$0.95 - Fresh mozzarella, lemon garlic aioli, fried onions, pickled red onions, sharp cheddar, gorgonzola, bacon
Truffle Burger
A burger topped with arugula, wild mushroom sauté, and a truffle aioli on a brioche roll served with sweet potato fries
Cowboy Burger
Fried onions, BBQ sauce, sharp cheddar, and arugula on a brioche bun
Lunch Salads
Lg House Salad
Classic Caesar
Classic Caesar salad with croutons
Apple-walnut Salad
A blend of romaine & field greens with chopped apples, candied walnuts, butternut squash & goat cheesewith a maple-dijon vinaigrette
Italian Cobb
Spring mix, pickled onion, corn, grape tomatoes, crispy soppressata, fresh mozzarella, egg & grilled chicken with green goddess dressing
Small Tossed Salad
Spring mix, cherry tomatoes, and pickled onions in our house-made Italian dressing
Small Caesar
Classic Caesar salad with home made dressing & croutons
Antipasto
Sopressata, salami, gorgonzola, pecorino Romano, sharp provolone, fresh burrata served with pepperoncini, Alfonzo olives, kalamata olives, roasted peppers, artichokes, hardboiled egg, tuna.
Caprese Salad
Fresh mozzarella, heirloom tomato slices, balsamic reduction, roasted red peppers, and kalamata olives over mixed greens, topped with olive oil
Burrata & Crab
Burrata cheese, fried softshell crab, arugula, grape tomatoes, pickled red onions, lemon balsamic vin.
Sauce
Jar Of Vodka
Jar Of Marinara
Hats & Shirts
Long Sleeve
T Shirt
Hat
-Wings
- Wings
Crispy coal-fired wings with your choice of (Roasted garlic BBQ) (honey garlic rosemary) (hot truffle) (salt & pepper) (medium) (spicy bourbon BBQ) or (hot honey)
Lunch Entree
Chicken Parm (lunch)
Pounded 8oz chicken breast, house marinara, parma Reggiano, and mozzarella with linguine
Eggplant Parm (lunch)
Breaded fried eggplant, house marinara, parma reggiano, and mozzarella
Dessert Menu
Chocolate Chip Cannolis
Chocolate chip cannolis. Filled with sweet, creamy ricotta and dotted with chocolate chips. Choice of 1-6 utensils.
Chocolate Torte
Rich chocolate torte, served with choice of utensils (x1 through x6).
Tiramisu
Ladyfingers, mascarpone, espresso, homemade whipped cream.
Scoop Of Ice Cream
Scoop of ice cream, choice of up to six utensils.
Chocolate Trilogy
Chocolate trilogy: A trio of chocolate desserts. Choice of utensil quantity.
Chocolate Overload
Layers of rich chocolate cake, creamy chocolate frosting, and chocolate chips. Choose utensil count: 1-6.
Warm Brownie Sunday
Warm brownie topped with ice cream. Choose up to six utensils.
Lemon Italian Cream Cake
Lemon Italian Cream Cake: Light, creamy layers infused with zesty lemon. Utensils options from single serving to six.
Peanut Butter Cheesecake
Peanut butter cheesecake served with choice of utensil quantity.