Yummy Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle - Thai
N1. Pad Thai
Famous Thai noodle dish; Sautéed thin rice noodle with egg, bean sprout, scallion and crushed peanut.
N2. Pad See Ew
Delicious flat wide rice noodles with Kale and egg sautéed in sweet soy sauce.
N3. Pad Kee Mow**
Medium. Thailand's famous Drunken noodle dish; Flat wide rice noodle with egg, tomato, basil, bell pepper and onion sautéed in spicy chili paste.
N4. Pad Woon Sen
Delicious clear mung bean noodle fried with egg, bean sprout, scallion and peanut in sweet soy sauce.
N5. Street Noodle
Sautéed flat wide noodle with egg, broccoli, onion and ground peanut in homemade vegetable sauce.
N6. Crispy Egg Noodle
Stir-fried mixed vegetables in garlic gravy with crispy fried egg noodle.
Appetizer - Thai
1. Fried Spring Rolls
Deep-fried spring rolls stuffed with vegetable or chicken and vegetables, served with sweet and sour sauce.
2. Satay
Chicken or Beef on skewers marinated in Thai spices and grilled, served with peanut sauce and cucumber salad.
5. Golden Triangle
Crab meat and premium cream cheese wrapped in wonton, skin, lightly fried and served with sweet and sour sauce.
9 Edamame
Lightly salted steamed soybean pods.
4. Chicken Curry Puff
Siamese pastry stuffed with ground chicken, potato, onion, peas and carrot, served with cucumber salad.
10. Spring Asian Platter
Assorted appetizers with Spring Rolls, Coconut Shrimps, Curry Puffs, and Golden Triangle.
11. Satay Sampler
Assorted satay with chicken, beef and shrimp satay.
7. Fried Calamari
Crispy fried squid rings, served with sweet and sour sauce.
8. Fried Tofu
Deep fried tofu, served with peanut sauce.
Fried Summer Rolls
Dinner Special Appetizer (Available after 4pm)
12. Vegetable Tempura Platter
Crispy fried vegetables with eggplant, broccoli, onion, squash and bell pepper, served with sweet and sour sauce.
13. Shrimp In Blanket
3. Grilled Shrimp
Shrimp on skewers marinated in Thai spices, served with chili lime sauce.
6. Coconut Shrimp
Shrimp wrapped in coconut flakes and crispy fried, served with coconut plum sauce.
Korean Barbecue
B6. Samgyupsal Gui
thinly sliced pork belly
B1. Combo For 2
beef short rib, chicken, pork and bulgogi
B3. Bulgogi
marinated thinly sliced rib eye
B4. Dwaeji Bulgogi
thinly sliced pork marinated in spicy sauce
B5. Dak Bulgogi
marinated chicken tender
B7. Saewoo Gui
butterflied shrimp with teriyaki sauce
B8. Jumuluk
boneless short rib
B2. Galbi
marinated angus short rib
Fried Rice - Korean
Rk2. Kimbap (2)
Vegetable, egg, rice roll
Rk3. Bibimbap
Cooked assorted vegetables and choice of beef, chicken, or tofu
Rk5. Bulgogi Dolsot
Stir-fried bulgogi and vegetables over rice in a hot stone bowl.
Rk1. Bokkeum Bap
Fried rice with choice of shrimp, beef, pork, chicken or kimchi
Rk4. Dolsot Bibimbap
Cooked vegetables with choice of beef, chicken, or tofu over rice in a hot stone bowl.
Rk6. Jaeyook Dolsot
Spicy pork and vegetables over rice in a hot stone bowl.
Rk7. Ojinguh Dolsot
Spicy pan-fried squid and vegetables over rice in a hot stone bowl.
Rk9. Japchae Dolsot
Sauteed glass noodle, vegetables and a choice of beef, pork, chicken or tofu.
Rk8. Haemul Dolsot
Mixed seafood and vegetables over rice in a hot stone bowl.
Sautee, Stir Fry & Deep Fry
F10. Japchae
Sauteed glass noodle with vegetables and choice of beef, pork, chicken or tofu. Not served with rice, soup and side dish.
F1. Pa Jun 14''
Scallion pancake
F2. Haemul Pa Jun 14''
Seafood and scallion pancake
F8. Jaeyook Kimchi
Stir-fried kimchi, pork, sliced rice cakes and tofu
F9. Ddukbokki
Rice cakes, hard boiled egg, beef and fish cakes in spicy sauce
F3. Kimchi Jun 14''
Kimchi pancake
F5. Stir Fried Vegetable
Stir-fried vegetables and sliced rice cakes
F6. Stir Fried Shrimp
Stir-fried shrimp, rice cakes and vegetables in spicy sauce
F11. Kang Poong Gi
Deep-fried chicken with vegetables in sweet and spicy sauce
F12. Tangsuyuk
Deep-fried pork or beef in sweet and sour sauce
F14. Mackerel
Pan-fried mackerel
F7. Stir Fried Squid
Stir-fried squid, rice cakes and vegetables in hot, spicy sauce
F4. Saeng Sun Jun
Pan-fried fish fillets
Soup & Stew - Korean
Sk6. Soondubu Jjigae
spicy silk tofu stew with choice of kimchi, or seafood, beef
Sk3. Mandu Guk
beef dumpling soup
Sk4. Dduk Mandu Guk
rice cakes and beef dumplings in beef broth
Sk1. Galbi Tang
beef short rib soup
Sk2. Dduk Guk
rice cakes in beef broth
Sk5. Yook Gae Jang
shredded beef and vegetables in spicy beef broth
Sk9. Samgae Tang
simmered Cornish
Sk8. Kimchi Jjigae
kimchi, pork, tofu and rice cakes in spicy stew
Sk7. Dwen Jang Jjigae
beef and vegetable soybean stew
Fried Rice - Thai
Rt4. Crab Fried Rice
Yummy Fried rice with crab meat, onion, peas and carrot, topped with a fried Soft Shell Crab.
Rt1. Thai Fried Rice
Traditional Thai fried rice with egg, scallion, onion, peas and carrot.
Rt3. Pineapple Fried Rice
Delicious fried rice with chunks of Hawaiian pineapple, egg, tomato, onion, scallion and cashew nuts.
Rt2. Basil Fried Rice
Medium. Spicy fried rice with egg, tomato, bell pepper, onion and basil leaves in a spicy chili sauce.
Curry - Thai
C3. Panang Curry***
Hot chili paste, kaffir lime leaves and other Thai spices simmered in coconut milk with green bean, squash, bell pepper and carrot.
C1. Green Curry***
Hot green chili paste and Thai spices simmered in coconut milk with green eggplant, bamboo shoot, squash, bell pepper, peas carrot, green bean and basil.
C4. Massaman Curry
Delicious curry with Star Anise and other Thai spices blended in mild chili paste with potato, peanut and onion simmered in coconut milk.
C2. Red Curry***
Hot red chili paste and Thai spices simmered in coconut milk with bamboo shoot, squash, bell pepper, peas, carrot, green bean and basil.
C5. Jungle Curry*** (kaeng Pa)
Thai Jungle style hot curry with green eggplant, green bean, bamboo shoot, baby corn, hot pepper corn, galangal root and kaffir lime leaves.
Drink
Thai Ice Tea
Soda Can
Soda can options include a variety of flavors: cola, diet, lemon-lime, orange, ginger ale, lemon ice tea, and coffee.
Water Bottle
Soup - Thai
St2a. Tom Kha (large)
Coconut Milk Soup. Delicious Thai coconut milk soup with fresh tomato, mushroom, lemongrass, galangal, cilantro, red onion, scallion and lime juice.
St1. Tom Yum (small)
Medium. Lemongrass Soup. Famous Thai spicy and sour soup with fresh tomato, mushroom chili, lemongrass, galangal, cilantro, scallion and lime juice.
St2. Tom Kha (small)
Coconut Milk Soup. Delicious Thai coconut milk soup with fresh tomato, mushroom, lemongrass, galangal, cilantro, red onion, scallion and lime juice.
St3. Clear Soup (small)
Mixed vegetable soup with cilantro, scallion and fried garlic.
St4. Glass Noodle Soup (small)
Clear mung bean noodle, Shiitake mushroom, Napa and broccoli in clear vegetable broth with cilantro, scallion and fried garlic.
St1a. Tom Yum (large)
Medium. Lemongrass Soup. Famous Thai spicy and sour soup with fresh tomato, mushroom chili, lemongrass, galangal, cilantro, scallion and lime juice.
St5. Tamarind Soup (small)
Green bean, radish, okra, mushroom, lemongrass, galangal, cilantro and scallion.
St5a. Tamarind Soup (large)
Green bean, radish, okra, mushroom, lemongrass, galangal, cilantro and scallion.
St4a. Glass Noodle Soup (large)
Clear mung bean noodle, Shiitake mushroom, Napa and broccoli in clear vegetable broth with cilantro, scallion and fried garlic.
St3a. Clear Soup (large)
Mixed vegetable soup with cilantro, scallion and fried garlic.
Appetizer - Korean
A1. Mandu Gui
deep-fried dumplings
A5. Saewoo Tuigim (5)
spicy or mild sweet, deep fried shrimp
A8. Nokdu Jun (2)
mung bean and vegetable pancakes
A3. Wang Mandu (2)
jumbo steamed vegetable dumplings
A9. Yachae Tuigim
vegetable tempura
A4. Wang Mandu
jumbo steamed pork and vegetable dumpling (big size)
A6. Dak Tuigim
spicy or mild sweet, deep fried boneless chicken
A2. Mandu Gui (10)
steamed beef dumplings
A7. Saeng Sun Jun (5)
pan-fried white fish fillets
Spring Asian Specials - Thai
Sas3. Sesame Chicken
Crispy battered and fried chicken in sesame sauce with ginger and garlic, sprinkled with sesame seeds and scallion.
Sas6. Coconut Seafood**
Medium. Mixed seafood (shrimp, squid, scallop and mussel) and mixed vegetable stir fried with coconut milk in homemade chili sauce.
Sas1. Soft Shell Crab**
Medium. Crispy fried soft shell crab sautéed with shrimp, squid, scallop and mixed vegetable in mild chili sauce
Sas4. Sesame Shrimp And Scallop
Crispy battered and fried shrimp and scallop in sesame sauce with ginger and garlic, sprinkled with sesame seeds and scallion.
Sas5. Seafood In Clay Pot**
Medium. Mixed seafood (shrimp, squid, scallop and mussel) with clear bean noodles, onion, green onion, mushroom, basil leaves, chili paste and lemon juice cooked in a clay pot.
Sas6. Shrimp In Clay Pot (goong Ob Woonsen)
Jumbo shrimps with clear bean noodle, shiitake mushroom, ginger, garlic, green onion, sesame oil and black soy sauce cooked in a clay pot.
Sas7. Sweet And Sour Fish
Crispy fried Tilapia fish fillet stir-fried with onion, tomato, broccoli, squash, peas, carrot and fresh pineapple in delicious sweet and sour sauce.
Sas9. Spicy Fish*** (pad Prik Khing Pla)
Hot. Crispy fried Tilapia fish fillet stir-fried with green bean, squash, broccoli, Napa, mushroom, onion, bell pepper and kaffir lime leaves in Thai Prik Khing curry paste.
Sas2. Lemongrass Duck***
Hot. Crispy half duck stir-fried in Yummy Thai special spicy lemongrass sauce.
Sas8. Yummy Eggplant (with Meat Or Seafood)
Medium. Fried eggplant sautéed in chili sauce with your choice of mixed meat (chicken, pork and beef) or mixed seafood (shrimp, squid, scallop and mussel) onion, green onion, bell pepper and basil leaves.
Stir-Fries - Thai
Sf3. Green Garden
Mixed vegetables (broccoli, Napa, bamboo shoot, squash, bell pepper, green bean, onion, carrot, mushroom, baby corn and tomato) sautéed in homemade sesame sauce
Sf4. Peanut King
Delicious Thai peanut sauce stir-fried with mushroom, Napa, bell pepper, peas, carrot, baby corn and broccoli.
Sf8. Thai Chili Basil
Thai chili sauce stir-fried with basil leaves, onion, green onion, green bean, bell pepper and mushroom
Sf5. Yummy Cashew Nuts
Roasted cashew nuts stir-fried with Napa, bell pepper, onion, scallion, baby corn and broccoli in Thai chili sauce.
Sf1. Sweet & Sour
Delicious Sweet & Sour sauce stir-fried with tomato, onion, bell pepper, peas, carrot, Napa and chunks of fresh pineapple.
Sf6. Tamarind Chili***
Spicy tamarind chili sauce stir-fried with bell pepper, squash mushroom, baby corn, onion and scallion.
Sf9. Chili Lime Ginger*** (pad Prik Khing)
Hot ginger curry sauce stir-fried with green bean squash, Napa, broccoli, mushroom, onion, bell pepper and kaffir lime leaves.
Sf10. Pad Gra Pow***
Ground chicken sautéed in spicy chili sauce with Thai Holy Basil, green bean, bell pepper, garlic, Thai hot green and red chili.
Sf7. Basil Bamboo**
Mild chili paste stir-fried with bamboo shoot, green bean, onion, bell pepper, broccoli, squash, mushroom and basil leaves.
Sf2. Healthy Garlic
Sautéed fresh garlic with Napa, mushroom, broccoli, bell pepper, and baby corn in Yummy Thai special garlic sauce.
Teriyaki & Grilled Fish - Korean
T1. Chicken Teriyaki
T2. Shrimp Teriyaki
T3. Tofu Teriyaki
Side Orders
Sticky Rice
Extra Veg/item
Black Rice
Steamed Noodle
Flat Noodle Thai Rice Noodle
Curry Sauce
Extra Meat
Appetizer Sauce
White Rice
Extra Seafood
Salad - Thai
Sa4. Grilled Beef Salad
Medium. Thai grilled beef salad with red onion, cilantro, scallion, cherry tomato, bell pepper, roasted sticky rice powder and basil leaves mixed in chili sauce and lime juice.
Sa1. Thai Salad
Mixed fresh vegetables salad with fried tofu and boiled egg,, served with Thai peanut dressing on the side.
Sa3. Som Tom Green Papaya Salad
Refreshing Green Papaya salad with carrot, cherry tomato, green bean and roasted peanut mixed in lime juice.
Sa6. Larb Gai
Medium. Warm chicken salad with red onion, bell pepper basil, mint leaves, cilantro, roasted sticky rice powder, chili and lemon juice. Can be made medium to very hot spicy.
Sa2. Green Apple Salad
Thai style fresh green apple salad with grilled shrimps, onion, bell pepper and cashew nut mixed in lemon dressing.
Sa5. Yum Woon Sen
Clear mung bean noodle salad with Shrimp, Squid, Scallop, Mussel, bell pepper, red onion, scallion and cilantro in lemon sauce. Can be made mild to very hot spicy.
Dessert
Kao Tom Mud
Steamed Sticky rice, banana and black bean with coconut milk wrapped in banana leaves