The Grain House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dumpling & Dim Sum
D1. Pot Stickers (8 Pcs) 锅贴 (8 Pcs)
Pot stickers (8 pcs) - 锅贴. Choose from vegetable, pork, or chicken fillings.
D11. Chicken Shao Mai (6 Pcs) 鸡肉烧卖 (6 Pcs)
D12. Steamed Roast Pork Bun (2 Pcs) 叉烧包 (2 Pcs)
D14. Pork Sticky Rice Dumpling (zong Zi) 咸肉粽
D15. Chicken & Pork Glutinous Rice Dumpling (2 Pcs) 糯米鸡 (2 Pcs)
D2. Steamed Pork Vegetable Dumplings (8 Pcs) 猪肉白菜水饺 (8 Pcs)
D3. Steamed Pork Soup Dumplings (6 Pcs) 金牌小笼包 (6 Pcs)
D5. Steamed Chicken Dumpling (8 Pcs) 鸡肉水饺 (8 Pcs)
D6. Steamed Vegetable Dumplings (8 Pcs) 素菜水饺 (8 Pcs)
D7. Pork Wonton In Spicy Sweet-chili Sauce 红油抄手
D8. Steamed Crystal Shrimp Dumplings (8 Pcs) 水晶虾饺 (8 Pcs)
D9. Spicy & Numbing Pork Wonton 老妈麻辣抄手
Twelve pieces, very spicy.
D13. Sweet Red Bean Bun (2 Pcs) 豆沙包 (2 Pcs)
D4. Pan Fried Scallion Pancakes 葱油饼
Szechuan Style - Chicken
C1. Kung Pao Chicken 宫保鸡丁
Diced chicken, peanuts, vegetables, spicy Szechuan sauce. Options: brown rice, white rice, or no rice.
C10. Chicken W. String Beans 四季豆炒鸡片
Szechuan-style chicken and string beans, option to substitute with brown rice, white rice, or no rice.
C12. Chicken W. Garlic Sauce 鱼香鸡
Szechuan chicken with garlic sauce. Options include brown rice, white rice, or no rice.
C13. Chicken W. Eggplant 茄子炒鸡片
Szechuan chicken with eggplant. Served with choice of brown rice, white rice, or no rice.
C14. Chicken W. Chinese Broccoli 唐芥兰炒鸡片
Chicken with Chinese broccoli, option to substitute with brown rice, white rice, or no rice.
C2. Cumin Chicken 孜然鸡片
Spicy.
C3. Chicken W. Black Bean Sauce 豆豉鸡
Szechuan chicken, rich black bean sauce, with options for brown rice, white rice, or no rice.
C5. Diced Chicken W. Red Peppers 辣子鸡丁
Diced chicken stirred with fiery red peppers. Options include brown rice, white rice, or none.
C6. Chicken Broccoli 芥兰鸡
Chicken and broccoli stir-fry, served with choice of brown rice, white rice, or without rice.
C7. Sesame Chicken 芝麻鸡
Sesame chicken with a choice of brown rice, white rice, or without rice.
C8. General Tsos Chicken 左宗鸡
Szechuan-style chicken with a tangy and slightly sweet sauce. Options include brown rice, white rice, or no rice.
C9. Orange Chicken 陈皮鸡
Szechuan-style chicken coated in a tangy orange sauce. Options include brown rice, white rice, or without rice.
C15. Chicken W. Bok Choy 上海苗炒鸡片
Chicken w. Bok Choy - Sliced chicken stir-fried with fresh bok choy. Options: brown rice, white rice, or no rice.
C11. Chicken W. Mixed Vegetables 杂菜鸡
Szechuan style chicken served with assorted vegetables. Choose from brown rice, white rice, or opt for no rice.
C4. Sliced Chicken In Hot Spicy Chili Oil Sauce 水煮鸡片
Spicy.
Szechuan Style - Seafood
S10. Baby Shrimp W. Egg 虾仁炒滑蛋
Baby shrimp stir-fried with silky eggs. Optional side of brown rice, white rice, or without rice.
S11. Fish Fillet W. Ginger & Scallions 姜葱鱼片
Szechuan-style fish fillet, ginger & scallions. Option to substitute with brown rice, white rice, or no rice.
S2. Kung Pao Jumbo Shrimp 宫保大虾
Jumbo shrimp, Szechuan pepper, peanuts, and vegetables, with option for brown rice, white rice, or no rice.
S4. Fish Fillet W. Black Bean Sauce 豆豉鱼片
Szechuan-style fried fish fillets in savory black bean sauce. Choice of brown rice, white rice, or without rice.
S5. Cumin Fish 孜然鱼片
Spicy.
S6. Fish Fillet In Spicy Chili Oil Sauce 水煮鱼片
Spicy.
S7. Hot Spicy Jumbo Shrimp W. Red Pepper 香辣大虾
Jumbo shrimp and red pepper in a spicy Szechuan sauce. Option to substitute with brown rice, white rice, or no rice.
S1. Jumbo Shrimp W. Garlic Sauce 鱼香大虾
Jumbo shrimp in a spicy garlic sauce. Options: brown rice, white rice, or no rice.
S3. Jumbo Shrimp W. Black Bean Sauce 豆豉大虾
Jumbo shrimp, savory black bean sauce. Options: brown rice, white rice, or no rice.
S8. Egg Tofu W. Baby Shrimp 鱼子虾仁豆腐
Egg tofu and baby shrimp in Szechuan sauce. Options: brown rice, white rice, or no rice.
S9. Jumbo Shrimp W. Broccoli 芥兰大虾
Jumbo shrimp and broccoli in Szechuan sauce. Option to substitute with brown rice, white rice, or no rice.
Soups
S2. Egg Drop Soup 蛋花汤
Egg drop soup with silky egg ribbons in a savory broth. Available in pint (小份) or quart (大份) sizes.
S3. Wonton Soup 云吞汤
Wonton Soup: Handcrafted dumplings in a rich broth. Available in pint or quart sizes.
S5. West Lake Beef Soup 西湖牛肉羹
West Lake beef soup: Minced beef in a savory broth, delicately enriched with cilantro and egg white strands. Available in small or large portions.
S6. Tomato W. Egg Drop Soup 番茄蛋花汤
Tomato and egg drop soup. Available in pint or quart sizes.
S7. Pork Ribs W. Chinese Yam Soup 山药排骨汤
Pork ribs and Chinese yam in a broth. Available in pint or quart sizes.
S8. Pork Ribs W. Kelp Soup 海带排骨汤
Pork ribs and kelp in a savory broth. Available in pt. or qt. sizes.
S1. Hot & Sour Soup 酸辣汤
Hot and sour soup with options for a pint or quart size.
S4. Tofu W. Vegetable Soup 青菜豆腐汤
Tofu and mixed vegetable soup, available in pint or quart sizes.
Appetizer
A1. Ox Tongue & Tripe In Hot Sauce 夫妻肺片
Spicy.
A2. Cold-skin Noodle 凉拌大拉皮
A3. Wood Ear Salad 凉拌木耳
A5. Cold Chicken In Hot Sauce 口水鸡
Spicy.
A6. Sliced Pork W. Fresh Garlic 蒜泥白肉
A8. Szechuan Picked Vegetable 四川泡菜
A9. Cheng Du Green Bean Jelly 川北凉粉
A10. Preserved Egg Salad 凉拌皮蛋
A4. Cucumber Salad 凉拌黄瓜
Szechuan Style - Pork
P1. Slice Pork In Garlic Sauce 鱼香肉丝
Spicy.
P12. Bamboo Shot Tips W. Pork 笋尖肉丝
Szechuan-style with tender pork and bamboo shoot tips. Choice of brown rice, white rice, or no rice.
P13. Hot Spicy Pork Ribs 香辣排骨
Spicy.
P14. Fried Pork Ribs W. Dry Garlic 蒜香排骨
Pork ribs lightly fried, coated in dry garlic. Option to substitute with brown rice, white rice, or no rice.
P2. Shredded Pork W. Bean Curd 香干肉丝
Shredded pork with bean curd in Szechuan style. Options include with brown rice, white rice, or no rice.
P3. Double Cooked Pork 回锅肉
Spicy.
P4. Double Cooked Pork W. Bean Curd 香干回锅肉
Double cooked pork slices paired with bean curd. Option to substitute with brown rice, white rice, or no rice.
P5. Mapo Tofu 麻婆豆腐
Spicy.
P8. Shredded Pork W. Long Hot Pepper 尖椒肉丝
Shredded pork stir-fried with long hot peppers. Option to substitute with brown rice, white rice, or no rice.
P9. Braised Pork 毛氏红烧肉
Braised pork in rich Szechuan sauce. Options: brown rice, white rice, or no rice.
P10. Shredded Pork W. Sweet Bean Sauce 京酱肉丝
Shredded pork in sweet bean sauce. Option for brown rice, white rice, or no rice.
P7. Stir Fried Minced Pork W. Vermicelli 蚂蚁上树
Minced pork stir-fried with vermicelli, known as "Ants Climbing a Tree". Optional substitution with brown rice, white rice, or no rice available.
P6. Sour String Beans W. Minced Pork 酸豆角炒肉末
Sour string beans and minced pork stir-fry, available with brown rice, white rice, or without rice.
P11. Wu Xi Stew Spare Ribs 无锡排骨
Wu Xi stew spare ribs with choice of brown rice, white rice, or no rice.
Szechuan Style - Beef & Lamb
L10. Fatty Beef W. Sour Cabbage Sauce 酸汤肥牛
Szechuan-style fatty beef paired with tangy sour cabbage sauce. Choose between brown rice, white rice, or no rice.
L12. Honey Black Pepper Beef 蜜汁黑椒牛柳
Honey black pepper beef, tender strips, sweet and spicy glaze. Options: brown rice, white rice, or no rice.
L2. Cumin Lamb 孜然羊肉
Spicy.
L3. Beef In Spicy Chili Oil Sauce 水煮牛肉
Szechuan beef, spicy chili oil sauce. Option for brown rice, white rice, or no rice.
L5. Shredded Beef W. Long Hot Pepper 小椒牛肉丝
Shredded beef with long hot peppers. Opt for brown rice, white rice, or without rice.
L6. Beef Broccoli 西兰花炒牛肉
Sautéed beef and broccoli, choice of brown rice, white rice, or without rice.
L7. Orange Beef 陈皮牛
Szechuan orange beef, option for brown rice, white rice, or no rice.
L9. Spicy Beef W. Potato 香辣土豆烧牛肉
Spicy beef with potato, served with choice of brown rice, white rice, or no rice.
L1. Lamb Wrapped In Tinfoil 纸包羊肉
Lamb wrapped in tinfoil served with choice of brown rice, white rice, or without rice.
L11. Beef W. String Beans 四季豆炒牛肉
Szechuan-style beef with string beans. Options for brown rice, white rice, or no rice.
L13. Beef W. Chinese Broccoli 唐芥兰炒牛肉
Beef w. Chinese broccoli, option to substitute with brown, white, or no rice.
L8. Sauteed Beef W. Scallions 葱爆牛肉
Sauteed beef with scallions, option to substitute with brown rice, white rice, or no rice.
L4. Beef W. Black Bean Sauce 豆豉牛
Beef in savory black bean sauce. Optional: brown rice, white rice, or no rice.
Specialty
B1. Mao Dish 招牌毛血旺
Spicy.
B10. Minced Pork W. Eggplant 肉末油焖茄子
Minced pork and eggplant, with option to substitute with brown rice, white rice, or no rice.
B12. Triple Pepper Chicken 三椒煸鸡
Spicy.
B17. Stir-fried Pork Belly W. Long Hot Pepper 农家小炒肉
Stir-fried pork belly with long hot peppers. Option for brown rice, white rice, or without rice.
B4. Stir Fried Cauliflower W. Pork 干煸有机菜花
Stir-fried organic cauliflower with pork. Options for side: brown rice, white rice, or without rice.
B5. Fish Fillet In Sour Cabbage Sauce 重庆酸菜鱼
Spicy.
B6. Chongqing Stew Chicken 重庆烧鸡公
Spicy.
B8. Pork Intestine Casserole 干煸肥肠
Pork intestine casserole with option for brown rice, white rice, or no rice.
B9. Stew Beef W. Tomato & Potato 番茄沙司牛腩煲
Stew beef with tomato and potato in savory sauce. Options include brown rice, white rice, or no rice.
B11. Salted Egg Yolk W. Shredded Potato 咸蛋黄土豆丝
Salted egg yolk generously coats tender shredded potato. Options include substituting with brown rice, white rice, or opting out of rice.
B13. Hot Spicy Fried Pork Intestine 香辣肥肠
Crispy pork intestines tossed in a spicy sauce. Choice of brown rice, white rice, or no rice.
B16. Fish Fillet In Tomato Sauce 番茄酸汤鱼
Fish fillet cooked in a tangy tomato sauce. Option for brown rice, white rice, or no rice.
B18. Minced Pork & Sour String Beans W. Jelly Noodle 酸豆角炒肉末粉皮
Minced pork and sour string beans over jelly noodles. Options for subbing with rice: brown, white, or none.
B19. Pig Intestines W. Long Hot Pepper 尖椒肥肠
Pork intestines and long hot peppers. Option to substitute with brown rice, white rice, or no rice.
B3. Fish Fillet W. Peppercorn Sauce 青花椒水煮鱼
Extra spicy
B2. Spicy Hot Pot 麻辣香锅
Spicy.
B7. Fish Fillet W. Tofu In Chili Oil Sauce 重庆豆花鱼
Succulent fish fillet and silky tofu in a vibrant chili oil sauce. Option to substitute with brown rice, white rice, or no rice.
Szechuan Style - Vegetable
K1. Eggplant In Garlic Sauce 鱼香茄子
Eggplant in rich garlic sauce, Szechuan style. Option to substitute with brown rice, white rice, or no rice.
K12. String Bean W. Eggplant 豆角烧茄子
Szechuan-style string beans and eggplant. Choice of brown rice, white rice, or no rice.
K16. Stir Fried Chinese Broccoli 蒜蓉炒唐芥兰
Chinese broccoli stir-fried with minced garlic. Option to substitute with brown rice, white rice, or no rice.
K2. Stir Fried String Beans 干煸四季豆
Stir fried string beans, choice of brown, white, or no rice.
K3. Scrambled Egg W. Tomato 番茄炒蛋
Scrambled eggs gently mixed with fresh tomatoes. Option to substitute with brown rice, white rice, or no rice.
K4. Stir Fried Water Spinach 清炒空心菜
Szechuan style water spinach, option to substitute with brown rice, white rice, or no rice.
K5. Stir Fried Bok Choy 清炒上海苗
Bok choy quickly stir-fried, presented as vibrant leafy greens. Option to substitute with brown rice, white rice, or exclude rice.
K6. Sour Shredded Potato 醋溜土豆丝
Sour shredded potato, a Szechuan classic. Choose from brown rice, white rice, or opt out of rice.
K7. Stir Fried Cabbage 呛炒包菜
Stir-fried cabbage with spicy Szechuan seasoning. Option for brown rice, white rice, or no rice.
K8. Stir Fried Mix Vegetables 素什锦
Stir-fried mixed vegetables, choice of brown rice, white rice, or no rice.
K9. Stir Fried Broccoli 蒜蓉西兰花
Broccoli stir-fried with garlic. Options include brown rice, white rice, or no rice.
K11. Braised Eggplant 红烧茄子
Braised eggplant in Szechuan sauce, served with choice of brown rice, white rice, or no rice.
K13. Wood War W. Chinese Yam 黑木耳炒山药
Stir-fried wood ear mushrooms with Chinese yam. Option to substitute with brown rice, white rice, or no rice.
K14. Potato W. Long Hot Pepper 尖椒土豆丝
Thinly sliced potatoes stir-fried with long hot peppers. Option to substitute with brown rice, white rice, or no rice.
K10. House Special Tofu 家常豆腐
House special tofu with a choice of brown rice, white rice, or none. Szechuan-style, focusing on vegetables.
K15. Eggplant W. Potato 地三鲜
Eggplant and potato in Szechuan sauce. Option to substitute with brown rice, white rice, or no rice.
Noodles
N1. Dan Dan Noodles 担担面
Spicy.
N10. Pork Lo Mein 猪肉捞面
N11. Beef Lo Mein 牛肉捞面
N12. Shrimp Lo Mein 虾仁捞面
N13. Vegetable Lo Mein 素菜捞面
N17. Singapore Pan Fried Vermicelli 星洲炒米粉
N19. Stir-fried Udon Noodle W. Chicken 鸡肉炒乌冬
N2. Burning Noodle 宜宾燃面
N21. Beef W. Rice Noodle 红烧牛肉米粉
N22. Hot & Spicy Beef W. Rice Noodles 香辣牛肉米粉
N4. Hot & Spicy Beef Noodle Soup 香辣牛肉面
Spicy.
N5. Cold Sesame Noodles 芝麻凉面
N9. Chicken Lomein 鸡肉捞面
N16. Pork W. Long Hot Pepper Over Noodles 小椒肉丝拌面
N18. Hot & Sour Rice Clear Noodle 重庆酸辣粉
Spicy.
N20. Sour String Bean W. Rice Noodle 酸豆角米粉
N23. Spicy Pork W. Rice Noodles 小椒猪肉米粉
N24. Spicy Beef W. Rice Noodles 小椒牛肉米粉
N3. Beef Noodle Soup 红烧牛肉面
N6. Chengdu Cold Noodles 成都凉面
N7. Wonton Noodle Soup 港式云吞面
N8. Scrambled Egg W. Tomato Noodle 番茄鸡蛋面
N14. Chicken Noodle Soup 鸡汤面
N15. Vegetable Noodle Soup 素菜汤面
Fried Rice
F1. Chicken Fried Rice 鸡肉炒饭
F2. Pork Fried Rice 猪肉炒饭
F3. Beef Fried Rice 牛肉炒饭
F4. Shrimp Fried Rice 虾仁炒饭
F7. Kimchi Fried Rice 韩式泡菜炒饭
F8. Egg Fried Rice 蛋炒饭
F9. White Rice 白饭
F10.brown Rice 黄饭
F5. Vegetable Fried Rice 素什锦炒饭
F6. Yangzhou Fried Rice 扬州炒饭
Drinks
Poland Spring Water 矿泉水
Soda 汽水
Selection includes Coke, Diet Coke, Sprite, Sunkist, ice tea, and ginger ale.