The Vanderbilt Market

Grand Charcuterie & Cheese Board

Chef's Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments.

Burrata Di Buffala

Mint Pesto, Autumn Squash, Grilled Sourdough

Spinach & Artichoke Dip

Served with Seasonal Vegetables, Tortilla Chips and Hot Sauce

Long Island Clams Casino

Bacon, Herb Bread Crumb, Lemon.

Roasted Pork Belly

Green Papaya, Peanuts, Chili Lime Vinaigrette

Wild Mushroom Flatbread

Taleggio, Black Truffle.

Jumbo Lump Crab Cake

Lemon Caper Aioli, Mixed Greens.

Black Bass Ceviche

Aji Amarillo, Sweet Potato, Corn Nuts

Half-dozen Oysters

Jumbo Lump Crab Cocktail

Cocktail Sauce, Remoulade.

Shrimp Cocktail

Caesar

Anchovy, Croutons, Parmesan.

Fall Harvest

Mixed Greens, Roasted Pumpkin, Apple, Dried Cranberries, Pecans, Brown Butter Vinaigrette

Autumn Root Vegetable

Maple Tahini, Toasted Almonds, Sage

Arugula Salad

Pear, Pecans, Gorgonzola, Aged Balsamic

Chopped Cobb Salad

Avocado, Bacon, Tomato, Egg, Raspberry Vinaigrette

New York Strip 14oz.

House Greens, House Steak Sauce

Faroe Island Salmon

House Greens, Mustard Dill Sauce.

Cascun Farms Half Chicken

House Greens, Au Jus

Filet Mignon 8oz.

House Greens, House Steak Sauce

Canary Island Branzino

Salsa Verde. Serves 2.

Bone In Pork Chop

Savory Polenta, Mole Negro, Pickled Onions

Monkfish

Butter Bean Stew, Sweet Potato, Basil Gremolata

Seared Sea Scallops

Parsnip Puree, Roasted Apple, Sage

Skirt Steak 10oz.

Roasted Potatoes, Charred Onions

Four Cheese Mac

Gruyere, cheddar, fontina, mozzarella, panko crust

French Fries

Russet potato

Sautéed Spinach

Potato Puree

Yukon gold.

Brussels Sprouts

Roasted Cauliflower

Flourless Chocolate Cake

Walnut Crumble, Vanilla Ice Cream

Banana Split “with A Cherry On Top”

Banana Brûlee, Whipped Cream, Caramel

Cookie Skillet

Vanilla Ice Cream, Whipped Cream, Caramel

Berry Parfait

Greek Yogurt, Granola, Honey