Cena 081

Forma Di Parmigiano Cacio E Pepe

An authentic Italian dish, with creamy cheese and black pepper.

Paccheri Amatriciana

Tossed in our cheese wheel with pancetta and onions in tomato sauce.

Cavatelli Alla Norma

Eggplant, cherry tomatoes, basil and fresh mozzarella.

Sunday Sauce (not Gravy)

Pork ribs, sausage, braciole and meatballs over rigatoni in tomato sauce.

Eggplant Parmigiana

Fried breaded eggplant layered with mozzarella with a side fresh tomato sauce, slowly baked.

Mozzarella In Carrozza

Lightly breaded with melted mozzarella and prosciutto.

Pork Ribs (5)

Slow cooked in a tomato sauce.

Potato Croquette

Lightly breaded with melted mozzarella ham and mozzarella with a side fresh tomato sauce.

Baked Clams Oreganata (12)

Polpette Di Vitello

Meatballs, tomato sauce, ricotta.

Frittura Mista

Calamari, shrimp, zucchini, served with a side of marinara sauce.

Fried Zucchini Flowers (3)

Stuffed with mascarpone ricotta.

Grill Octopus Salad

Served with grill peppers red onions and olives in lemon dressing.

Calamari Arrabbiata

Fried calamari served in a spicy marinara sauce.

Grilled Calamari

Grilled calamari tossed in EVOO, garlic and lemon.

Salumi And Cheese Platter

Prosciutto, soppressata, mortadella, provolone, parmigiano reggiano and pecorino. Served with olives, arugula, almonds, honey and bruschetta.

Seafood Salad

Shrimp, calamari, seppia, octopus, olives, cherry tomato, celery in lemon garlic vinaigrette.

Shishito Green Peppers

Served with extra virgin olive oil.

Tuna Avocado Tower

Tuna tower over sliced cucumber and seaweed salad.

Caesar Salad

Served in a cheese basket.

Artichoke Salad

Artichoke, arugula, olives, peppers, goat cheese, mixed green tomato, crispy prosciutto in a balsamic dressing.

Otono Salad

Mixed greens salad, avocado, walnuts, green apple, cherry tomato, gorgonzola, cucumber in red vinaigrette.

Chi Salad

Mixed green salad, strawberries, mandarin oranges, caramelized walnuts, port wine pears and gorgonzola cheese in a raspberry dressing.

Crispy Arugula Salad

Arugula, apple, cucumber, goat cheese, pecans, crispy prosciutto in a balsamic dressing.

Grilled Chicken Peach Salad

Mixed green salad, chicken, peach, red onions, corn, goat cheese, in a shallot vinaigrette.

Cavatelli Al Forno

Baked with crumbled sausage, mozzarella in a tomato sauce.

Tagliatelle Ai Funghi Porcini

Sauté shallots and mushrooms in light creamy sauce topped with crispy speck.

Gnocchi Con Salsiccia E Asparagi

Sauté sausage, asparagus served in garlic and oil sauce topped with parmigiano.

Rigatoni Alla Bolognese

Rigatoni served in veal bolognese sauce.

Tagliolini Freschi

Prepared in a short rib mushroom tomato sauce.

Pasta Al Nero Di Seppia

Seafood bolognese sauce, chopped calamari, scallops and clams.

Penne Alla Grappa

Served with chicken, broccoli, prosciutto in a creamy vodka sauce, wrapped in aluminum foil.

Spaghetti Alle Vongole (red Or White)

Fresh clams sautéed with garlic and wine finish with smashed plum tomato.

Risotto Con Gamberi E Asparagi In A Creamy Sauce

Risotto Ai Frutti Di Mare (seafood)

Risotto Gamberi E Capesante In Saffron Sauce

Risotto Ai Funghi Porcini

Orecchiette Broccoli E Salsiccia

Sauté broccoli rabe with your choice of sweet or hot sausage served in garlic and oil.

Specialità Dello Chef Francesco

Linguini with arugula pistachio pesto topped with crispy speck.

Grilled Chicken With Broccoli Rabe

Two pieces grill chicken served with broccoli rabe.

Classic Chicken Parmigiana

Served with mashed potatoes.

Zucchini Linguini

Shrimp over zucchini linguini served in red tomato sauce.

Chicken Piccata

Served in a lemon butter sauce with capers and artichoke with a side of garlic mashed potato.

Pan Seared Salmon

Served in a scampi sauce with shrimp, asparagus and garlic mashed potatoes.

Branzino Oreganata

Two fillet of branzino served in oreganata sauce with broccoli rabe and roasted potato.

16 Oz Grilled Pork Chop

Grilled to perfection, served with roasted peppers and caramelized onions.

16 Oz Grilled Prime Rib

Denotes wood fired oven! Grilled and finished in brick oven (choose two sides).

14 Oz Veal Chop Milanese

Denotes wood fired oven! With arugula, cherry tomato and shaved parmigiano in a balsamic glaze.

Chicken Scarpariello Bone-in

Whole pieces of chicken in a light garlic lemon sauce, served with sausage, peppers, onions and potatoes.

16 Oz Wood Fired Ny Strip Steak

Denotes wood fired oven! Served with sautéed spinach and garlic mashed potatoes.

Mashed Potatoes

Roasted Potatoes

Broccoli Rabe

Asparagus

Escarole And Beans

Margherita

Fior di latte, basil, EVOO.

Meatball

Tomato, mozzarella and meatball.

Funghi

Mozzarella, shiitake mushrooms and tomato sauce.

Prosciutto And Arugula

Tomato, mozzarella, prosciutto, arugula.

Roasted Peppers And Crumbled Sausage

Tomato, mozzarella, roasted peppers & sausage.

Gorgonzola And Speck

Bianca Ricotta And Truffle

Mozzarella, ricotta and truffle oil.

Quattro Stagione

Capicola, mushrooms, anchovies, black olives.

Pasta E Fagioli

Scarole E Fagioli

Lobster Bisque

Broccoli

Homemade Italian Cheesecake

Cannoli

Homemade Tiramisu

Zeppole

Nutella Pizza

Fresh Fruit

Sfogliatelle