Casa di Fratelli

Chicken Parmigiana

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese.

Chicken Francese

Chicken breast dipped in egg batter and sauteed in white wine, lemon and butter.

Chicken Rollatini

Chicken breast stuffed with prosciutto and mozzarella cheese finished in a marsala mushrooms sauce.

Chicken Marsala

Chicken breast sautéed with fresh mushroom in a light marsala wine sauce.

Chicken Caprese

Chicken breast sautéed in a lemon, white wine sauce topped with sliced beefsteak tomato, melted mozzarella.

Chicken Scarpariello

Chicken pieces on the bone and sweet Italian sausage sauteed with onions, peppers, garlic in a lemon white wine sauce with roasted potatoes.

Rigatoni Bolognese

Our homemade delicious meat sauce.

Penne Alla Vodka

Shallots butter and vodka in a creamy pink sauce.

Pappardella Siciliana

Fresh tomato sauce with diced of eggplant with fresh basil and fresh ricotta cheese.

Cavatelli Forestiera

Sauteed mushroom, shallots and prosciutto in a marsala sauce with mascarpone cheese.

Fettuccine Alfredo

Sauteed shallots butter and cream sauce with grated parmesan cheese.

Linguini Red Or White Clam

Chopped clams, clam juice, garlic and olive oil.

Farfalle Con Rabe

Bowtie pasta sautéed with chopped broccoli rabe, cannellini beans and dices of sweet Italian sausage in a roasted garlic and oil sauce.

Orecchiette Barese Sauce

Orecchiette pasta sauteed with chicken, broccoli florets and cannellini beans in a garlic and oil with a touch of tomato sauce.

Salmon Alla Griglia

Fillet of fresh salmon grilled over open flame with garlic and extra virgin olive oil.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Pork Chop

Double cut pork chop grilled to perfection and garnished with sautéed onions, peppers and mushrooms with garlic.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Veal Chop Paillard Giardiniera

Grilled pounded thin veal chop with garlic & olive oil garnished with mixed greens, tomato and fresh mozzarella.

N.y Strip Steak

Top choice New York strip steak grilled to order with crispy onions and sauteed broccoli rabe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rack Of Lamb

Baby rack of lamb grilled with garlic, olive oil and fresh rosemary.

Chicken Breast Paillard

Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs serve with sautéed broccoli rabe.

Veal Chop Alla Griglia

Grilled veal chop with garlic olive oil and fresh herbs topped with sautéed onions and mushrooms.

Caesar Salad

Crisp romaine lettuce, grated cheese, seasoned croutons and our classic caesar dressing.

Mixed Italian

Iceberg lettuce, mesclun baby greens, tomatoes and onions in a light balsamic vinaigrette.

Beet Salad W/ Mixed Greens

Arugula Salad

Arugula, red onions, plum tomatoes, capers and shavings of parmesan with lemon & extra virgin olive oil.

Spinach Blueberry Salad

Spinach, candied walnuts, fresh blueberries and goat cheese in light red wine vinaigrette.

Fried Calamari

Deep-fried young squid, served with marinara sauce.

Mozzarella Caprese

Fresh mozzarella, roasted peppers, extra virgin olive oil, and sliced fresh tomatoes.

Cold Antipasto

Assortments of cheese, Italian cold cuts roasted peppers, olives, tomatoes and fresh basil.

Baked Clams

Whole little neck clams baked with seasoned breadcrumbs in lemon and white wine.

Mussels Posillipo

Mussels sautéed with cannellini beans and baby arugula in garlic white wine sauce.

Grilled Calamari

Grilled fresh baby squid coated with garlic and seasoned breadcrumbs.

Baby Artichoke

Fresh baby artichokes sautéed with garlic, basil and extra virgin olive oil.

Veal Parmigiana

Breaded veal cutlet with tomato sauce and melted mozzarella cheese.

Veal Valdostana

Veal cutlet stuffed with prosciutto, and fontina cheese lightly breaded finished in a marsala mushroom sauce.

Veal Sorrentino

Veal scallopini topped with prosciutto, eggplant and melted mozzarella in a marsala brown sauce.

Veal Carciofi

Veal scallopini sautéed in a lemon white wine sauce with artichokes, sundried tomatoes and toasted almonds.

Veal Marsala

Veal Chestnut

Veal scallopini sauteed with mushroom, sun dried tomatoes and roasted chestnuts in a marsala wine sauce.

Veal Francese

Veal scallopini dipped in egg batter and sautéed in a lemon, butter and white wine sauce.

Italian Cheesecake

Homemade ricotta italian cheesecake.

Cannoli's

Tiramisu

Homemade tiramisu with fresh brewed espresso, creamy custard and mascarpone.

Chocolate Mousse Cake

Belgian chocolate mousse cake served with whipped cream and a strawberry.

Chocolate Mousse

Homemade chocolate mousse garnished with whipped cream and fresh strawberry.

Sprite

Diet Coke

Coke

Pasta E Fagioli

Ditali pasta, cannellini beans and tomatoes in a chicken broth.

Stracciatella

Chopped spinach, egg whites in chicken broth.

Minestrone

Classic Italian vegetable soup.

Lobster Bisque

Tortellini In Brodo

Cheese filled pasta rings in chicken broth.

Eggplant Rollatini

Eggplant filled with ricotta cheese topped with melted mozzarella in a fresh tomato sauce served with pasta or vegetables and potatoes.

Eggplant Lasagna

Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.

Eggplant Parmigiana

Eggplant cutlets with tomato sauce and melted mozzarella served with pasta or vegetables and potatoes.

Risotto Funghi

Risotto sauteed with mushrooms in a light shallots cognac sauce garnished with grilled portobello and shavings of parmesan cheese with a touch of truffle oil.

Seafood Risotto

Risotto sauteed with clams, mussels, shrimp, scallops and calamari in a shallots cognac sauce with a touch of marinara.

Shrimp Parmigiana

Breaded shrimp in tomato sauce, topped with melted mozzarella.

Shrimp Scampi

Shrimp baked with garlic, butter, lemon and white wine with fresh basil.

Zuppa Di Pesce

Lobster tail, shrimp, clams, mussels and calamari in a light spicy marinara sauce, garlic, olive oil and basil.

Sole Francese

Fillet of sole dipped in egg batter & sauteed in white wine, lemon & butter with grape tomatoes and green scallions.

Shrimp Fra Diavolo

Jumbo shrimp sautéed in a spicy marinara sauce.