Giulio Cesare Restaurant

House Special “seafood Mozzarella”

2 broiled shrimp, 2 baked clams, fried mozzarella, and house dipping sauce.

House Special “combination”

Fresh mozzarella, tomato, asparagus, fried peppers, and vegetable stuffed eggplant.

Caprese

Fresh mozzarella ”fior di latte” and tomato.

Seafood Salad

Octopus, calamari, and olive oil.

Baked Clams Reganate

Baked Clams Casino

Broiled Shrimp

4 shrimp and house dipping sauce.

Mussels Posillipo

Steamed in tomato or white wine broth.

Carciofo

Stuffed artichoke.

Shrimp Cocktail

Prosciutto E Melone

Assorted Cold Antipasto

Sopressata, provolone, olives, and pepperoncino.

Pepperoni E Acciughe

House roasted peppers with anchovies.

Mozzarella In Carozza

Fried mozzarella with anchovy or marinara sauce.

Clams Posillipo

Steamed in tomato or white wine broth.

Clams On The Half Shell

Pomodoro

Tomato sauce.

Carbonara

Pancetta, egg, and parmigiano.

Marinara

Tomato garlic sauce.

“cesare” (pasta)

Butter, cream, and parmigiano.

Bolognese

Meat sauce.

Amatriciana

Tomato and pancetta.

“giulio” (pasta)

Tomato and ricotta.

Pesto Alla Genovese

Basil, pine nuts, and olive oil.

Minestrone

Vegetable.

Pasta E Fagioli

Pasta and bean.

Scarola E Fagioli

Escarole and bean.

Tortellini In Brodo

Chicken dumpling consomme.

Stracciatella

Spinach egg drop.

Speciale

Lettuces, bell pepper, mozzarella, and salame.

Tre Colori

Arugula, endive, and radicchio.

“giulio” (salad)

Lettuces, chick peas, and tomato.

“cesare” (salad)

Caesar salad.

Gnocchi

Potato dumplings. Tomato, meat, pesto, or cream sauce.

Fusi In Ossobuco Sauce

Homemade Istrian bowties in veal sauce.

Vongole

Linguini red or white clam sauce.

Ravioli

Cheese stuffed pasta. Tomato, meat, or cream sauce.

Manicotti

Cheese stuffed green pasta tubes. Tomato, meat, or cream sauce.

Tortellini

Meat dumplings. Tomato, meat, or cream sauce.

Baked Lasagna

Layered green pasta sheets in meat sauce.

Parmigiana

Breaded and fried cutlet with melted mozzarella in tomato sauce.

“cesare” Alla Romana

Scalopinne, parmigiano in lemon, butter, and sauce.

Marsala

Scalopinne in mushroom and wine sauce.

Piccata

Scalopinne in lemon, butter, and wine sauce.

Milanese

Breaded and fried cutlet topped with salad or plain.

“giulio” Alla Bolognese

Scalopinne, prosciutto, and mozzarella in mushroom sauce.

Pizzaiola

Scalopinne, mushroom, oregano, and tomato sauce.

Polpetti Di Vitello

Veal meatballs.

Pollo Alla Casalinga

Chicken on-the-bone sautéed with garlic and wine.

Pollo Al Cacciatore

On the bone chicken with tomato, pepper, and onions.

Pollo Arrosto

Half Chicken, Roasted

Pollo Alla Griglia

Half chicken grilled with rosemary.

Bistecca

Sirloin steak, broiled or alla pizzaiola.

Scampi Reganati

Shrimp baked with breadcrumbs and garlic.

Scampi Marinara

Shrimp in tomato sauce and garlic

Scampi Fra Diavolo

Shrimp in spicy tomato sauce and garlic.

Lombata Di Vitello

Broiled veal chop.

Lombata Di Vitello Milanese

Pounded veal chop, breaded, and fried with salad.

Calamari Mare Chiaro

Scampi Saute

Shrimp sautéed in garlic and olive oil.

Zuppa Di Pesce

Assorted fish in tomato broth.

Salmone

Wild salmon dijonnaise.

Red Snapper

Livornese, tomato, onion, and olives.

Sole Filet With 2 Shrimp

Sautéed: lemon, butter, and wine.

Branzino

Whole fish and broiled.

Swordfish

Broiled: lemon, butter, and wine.

Chilean Bass With Mussels And Clams

Sautéed: lemon, butter, garlic, and wine.

Spinaci

Spinach.

Fagiolini

String beans.

Scarola

Escarole.

Zucchini

Squash.