Kwong Ming Restaurant

11. Barbecued Spare Ribs

Barbecued spare ribs seasoned to perfection, available in large or small portions.

15. Boneless Ribs

Boneless rib appetizer available in small or large portions.

1. Homemade Egg Roll

16. Steam Dumpling (6)

7. Panfried Dumplings (6)

13. Panfried Wontons (10)

10 Wontons

Crab/cheese Wontons

8 pieces

9. Chicken On Stick (4)

14. Vegetable Dumplings (6)

6 Dumplings

8. Shrimp Toast (2)

6. Barbecued Beef

10. Chicken Wings (8)

Shrimp Dumplings

8 Dumplins

2. Vegetable Spring Roll

3. Shrimp Roll

4. Dem Sem (2)

Scallion Pancake

5. Fresh Fried Calamari

17. Roast Pork Wonton Soup

Roast pork in seasoned broth with filled wonton dumplings, available in pint or quart.

20. Wonton & Egg Drop Mix

21. Chicken Rice Soup

Fresh chicken breast and rice in a light chicken broth, options for pint or quart serving.

19. Hot & Sour Soup

Mildly spiced.

18. Egg Drop Soup

21. Chicken Noodle Soup

Savor a hearty broth, brimming with flavors of tender chicken and hand-pulled noodles. Choose from pint or quart-sized helpings to satisfy your craving.

22. Chinese Vegetable Soup

23. Kwong Ming Fried Wonton Soup

Enjoy a flavorful Asian soup filled with fried wonton dumplings. Available in two sizes - pint or quart.

25. Roast Pork Yoca Mein (quart)

26. Bock Bo Wonton (quart)

27. Fresh Pork With Spinach (quart)

24. Yang Chow Wonton

A delightful blend of stuffed wontons served in a hearty Yang Chow-style broth. Available in either quart or pint size.

28. Seafood Chowder (quart)

Quart.

73. Shrimp With Lobster Sauce Combo

78. General Tso's Chicken Combo

Mildly spiced.

79. Sesame Chicken Combo

76. Chicken & Broccoli Combo

75. Spare Ribs Combo

70. Chicken Chow Mein Combo

75. Spare Boneless Combo

74. Pepper Steak & Onions Combo

80. Roast Pork Egg Foo Young Combo

77. Tai Chien Chicken Combo

Mildly spiced.

71. Shrimp Chow Mein Combo

72. Subgum Chicken Chow Mein Combo

53. Roast Pork F.r.

Savory roast pork is delicately fried with fluffy rice to present a satisfying crunch. The dish exudes a pleasing aroma satisfying your taste buds. Offered in pint or quart sizes, it's perfect for sharing or consuming solo.

56. Beef F.r.

54. Vegetable F.r.

A delightful mix of freshly sautéed vegetables intermingled with perfectly cooked rice. Available in either pint or quart size servings.

58. White Rice

Steamed white rice, available in either a quart or pint size.

55. Chicken F.r.

60. Noodles (large Bag)

(Quart)

59. Brown Rice

A simple yet satisfying serving of brown rice, available in either pint or quart-sized portions. Perfectly pan-fried and ready to complement your favorite entrees.

57. Yang Chow F.r.

56. Shrimp F.r.

47. Chicken Broccoli C.s.

48. Beef Broccoli C.s.

43. Moo Goo Gai Pan C.s.

44. Pepper Steak & Onions C.s.

38. Chicken C.s.

39. Roast Pork C.s.

41. Beef With Mixed Vegetables C.s.

42. Roast Pork With Mixed Vegetables C.s.

45. Shrimps & Bean Sprouts C.s.

40. Shrimp C.s.

46. Roast Pork & Beans Sprouts C.s.

136. Shrimp Lobster Sauce

Jumbo Shrimp cooked with seasoned minced pork and finished with a soft egg sauce.

121. General Tso's Chicken

Mildly spiced.

102. Sesame Chicken

Morseks of golden fried chicken prepared with a subtly sweet and paiquant sauce and specks of seasame seeds

108. Tai Chien Chicken

Mildly spiced. Freshly marinated of chicken sautéed in our chef's special dry chill pepper sauce.

101. Double Delight

jumbo shrimp and breast of chicken sauteed with selected vegetables in a mild black bean sauce, served in a mini wok.

126. Mongolian Steak

Two Filet Mignon medallions served over mixed Chinese vegetables in a brown sauce.

105. Gold Coin Steak

steak marinated in chinase spices sauteed with pea pads, mushrooms and assorted seasonal vegetable.

120. Shredded Beef Szechuan

Mildly spiced.

110. Tangerine Chicken

Mildly spiced. Nuggets of better fried chicken seasoned with orange zests and marinate tangerine rind

122. Tangerine Beef

Mildly spiced.

131. Kwong Ming Chicken

Morsels of chicken dipped in a light batter, prepared in s honey and peppercorn glaze.

135. Wor Cha

Succulent shrimp, stir fried or battered fried sauteed with mixed vegetables.

104. Cantonese Roast Duck

1/2 of roast duck, boned panseaared with vegetables jukienne, rolled in thin crapes brushed with plum sauce.

106. Occanic

Sea scallops, chunks of labster and jumbo shrimo seasoned with a deliclous egg sauce and vermicelli noodies.

107. Honey Peppercorn Shrimp

Mildly spiced.

109. Beijing Style Pork

Thin slices of marinated pork chop wok-fried and prepared in a sauce from the beijing region.

111. Steak Kew

Filet Mignon

112. Cantonese Seafood Chow Mein

A medley of lobster morsels, jumbo shrimp and scallops sauteed with broccoli served over a bed of pan fried noodles.

113. Birds Of Paradise

A marriage of two specialties crispy shrimp drlzzled with a dressing garnished with honey glazed walnuts and chunks of battar fried chicken prepared in alangy piquant sauce. with specks of sesame seeds.

114. J.d. Steak

wholw malne lobster cut into morsels quickly pan seared and seasoned with a delightful blend of ginger and scallion .

115. Nest Of Seafood

Marineeted steak in our chefs special sauce, sliced tomatoes and green peppers.

116. Beef & Scallops

Chunks of maaine lopster,sea scallops and jumbo shirmp with broccoli, mushrooms amd other assorted vegetables perched in a rest .

117. Zee Chew Calamari

A duo of sliced marinaled beef and see scallops and jumbo shrimp with broccoli mushrooms and an array of choice vegetebles in a complimenting brown sauce.

119. Som Pan Sautée

Morsels of chicken dipped tender beef crispy fried, enhanced w. tangerine rinds & zest of orange.

124. Hawaiian Five O

Enough for 2

125. Ha Kew

Stir-fried or batter fried.

130. Crispy Shrimp

Mildly spiced.

132. Butterfly Shrimp

Jumbo Shrimp with slice of bacon lightly pan fried with a lightly sweetened onion sauce

133. Crispy Roast Duck

Whole maine lopster, fresh jumbo shrimp and sea scallops seasons with gingen root and garlic in a black bean sauce.

134. Chow Sam Wong

Chunks of filet mignon, breast of chicken, jumbo shrimp, sea scallops and lobster meat and mixed vegetables, served in a special sauce.

103. Walnut Salad Shrimp

Grispy succuilent shrimp in a special creamy salad dressing , garnished with freshly roasted honey glazed walnuts.

118. Four Seasons

A unique combination of roast pork chicken, beef & sea scallops sauteed with and array of choice vegetable in a complimenting brown sauce.

81. Roast Pork L.m.

82. Chicken L.m.

85. Vegetable L.m.

86. Lop Chop L.m.(quart)

84. Shrimp L.m.

83. Beef L.m.

94. Beef Chow Fun

92. Roast Pork Chow Fun

93. Chicken Chow Fun

95. Baby Shrimp Chow Fun

36. White Meat Chicken C.m.

30. Roast Pork C.m.

Roast pork paired with crisp stir-fried vegetables, served in a savory sauce over soft chow mein noodles. Available in quart or pint sizes.

37. Kwong Ming Special C.m.

34. Subgum Chicken C.m.

29. Chicken C.m.

Enjoy a classic fare of tender chicken pieces, stir-fried with crunchy assorted vegetables. This dish, served over soft, pan-fried noodles, delights with its savory sauce. Choose from a pint or quart size.

31. Beef C.m.

Savor our stir-fried beef, sautéed with a selection of fresh vegetables, enveloped in a harmonizing brown sauce. Choose your comforting portion, available in pint or quart sizes.

33. Vegetable C.m.

32. Shrimp C.m.

Pan-fried soft noodles combined with succulent shrimp and mixed vegetables, available in two size options: Quart or Pint.

35. Subgum Shrimp C.m.

144. Chicken Mixed Vegetables

137. Sweet & Pungent Chicken

150. Chicken With Cashew Nut

143. Roast Pork With String Beans

138. Moo Shu Pork

146. Chicken With Garlic Sauce

Mildly spiced.

145. Chicken Black Bean Sauce

148. Shrimp With Garlic Sauce

Mildly spiced.

141. Chicken With Asparagus

140. Chicken Szechuan

Mildly spiced.

149. Boneless Chicken

137. Sweet & Pungent Pork

138. Moo Shu Chicken

139. Chicken With Spinach

139. Beef With Spinach

140. Shredded Pork Szechuan

Mildly spiced.

143. Chicken With String Beans

147. Shrimp With Ginger & Scallion

142. Sweet & Pungent Shrimp

61. Sautéed Broccoli

68. Sautéed Eggplant In Garlic Sauce (quart)

Mildly spiced.

64. Ma Pao To Fu

Mildly spiced.

62. Stir Fried String Beans

63. Mix Vegetable Kew

65. Bean Sprouts, Pea Pods & To Fu

66. Buddhist Delight (quart)

67. Hong Shui To-fu (quart)

69. Fresh Spinach Sautée (quart)

Pu Pu Platter (assorted Appetizers For 2 To 4 People)

97. Chicken Meifun

100. Singapore Style Meifun

Mildly spiced.

96. Roast Pork Meifun

98. Beef Meifun

99. Baby Shrimp Meifun

49. Roast Pork E.f.y.

50. Chicken E.f.y.

51. Beef E.f.y.

51. Shrimp E.f.y.

52. Vegetable & Mushroom E.f.y.

88. Chicken Cant. C.m.

87. Roast Pork Cant. C.m.

89. Beef Cant. C.m.

90. Shrimp Cant. C.m.

91. Four Seasons Cant. C.m.