Blue Water Fish

Fish And Chips Boat

Crispy fish and chips with your choice of local shinnecock flounder or cold water cod. Comes with tartar sauce, ketchup, a lemon wedge, fresh parsley and your choice of fries or chips.

Fried Shrimp Boat

Each succulent shrimp is perfectly seasoned and fried to golden perfection, creating a delightful crunch with every bite. Whether you're sharing with friends or enjoying a solo seafood feast, our fried shrimp boat promises a flavorful and satisfying experience that will leave your taste buds craving more. Dive into this irresistible dish today and treat yourself to a seafood delight! Served with your choice of fries or chips.

Fried Sea Scallop Boat

Crispy fried sea scallops with tartar sauce, ketchup and wedge of lemon. Your choice of fries or chips.

Fried Bay Scallop Boat

Indulge in the tantalizing taste of our Crispy Fried Bay Scallops. These succulent scallops are lightly battered and fried to perfection, creating a crispy and crunchy texture that will leave your taste buds craving for more. Served with a side of our signature Tartar Sauce, the zesty and creamy sauce is the perfect complement to the delicate sweetness of the bay scallops. For those who like a little extra zing, we also provide a side of classic Ketchup, which adds a tangy flavor to this delectable dish. To balance the flavors, we include a refreshing Wedge of Lemon, perfect for squeezing over the crispy scallops, and adding a hint of citrusy goodness to every bite. To complete the meal, you have the option to choose between our crispy Hand Crafted Fries or a side of Chips.

Fried Trio Boat (shrimp, Scallops, Fried Flounder)

Shrimp, sea scallops, flounder fried in a crispy batter. Served with tartar sauce, ketchup and your choice of fries or chips.

Fried Fish Boat

Fried fish served in a unique boat presentation with a choice of fries or chips.

Fried Clam Strip Boat

Clam strips, lightly fried, served in a boat with choice of fries or chips.

Shrimp Scampi

Served over pasta

Shrimp Francaise

Savor the exquisite taste of Blue Water Shrimp Française, a classic dish that will transport your taste buds straight to the Mediterranean coast. Our succulent shrimp are delicately coated in a light and airy batter, sautéed in a savory garlic and white wine sauce until perfectly cooked to tender and juicy perfection. The dish is served with a generous helping of our signature lemon butter sauce, a zesty and tangy blend of butter and lemon that perfectly complements the savory flavors of the shrimp. Every bite is bursting with the rich flavors of the Mediterranean, creating a symphony of taste and texture that is sure to please. As a complete meal, the Shrimp Française is paired with a side of perfectly cooked pasta lightly seasoned to bring out its natural flavor, creating a satisfying and hearty accompaniment to this classic dish. Whether you are a seafood lover or simply looking for a delicious and satisfying meal, our Shrimp Française is the perfect dish for any occasion. Visit Blue Water Fish today and experience the taste of the Mediterranean for yourself!

Baked Salmon Dinner

The Blue Water Baked Salmon Dinner is the perfect choice for seafood lovers seeking a delicious and healthy meal. This fresh Canadian salmon is baked to perfection, resulting in a tender and flaky texture with a rich, buttery flavor. Served with a baked potato and a side of seasonal veggies, this dish is a hearty and satisfying option that is sure to please your taste buds. Blue Water pride uses only the freshest, high-quality ingredients to create flavorful and nutritious meals for our customers. Whether you're looking for a quick lunch or a hearty dinner, our baked salmon dinner is an excellent choice that will leave you feeling satisfied and energized.

Stuffed Sole

seafood stuffed flounder served with baked potato and veggies

Seafood Marinara

Scallops, mussels. shrimp and clams over pasta

Shrimp Parmigiana

Introducing Blue Water's delicious Shrimp Parmigiana, the perfect dish for seafood lovers! These large succulent shrimp are lightly breaded and fried to golden perfection, then topped with a savory marinara sauce and melted mozzarella cheese. Served with a side of pasta, this dish is sure to satisfy your cravings for a hearty and flavorful meal. Come visit us and indulge in the ultimate comfort food that combines the freshest shrimp with classic Italian flavors.

Stuffed Shrimp

Comes with baked potato and veggies.

Grilled Shrimp

Satisfy your craving for seafood with our delicious grilled shrimp dish, served with yellow rice and fresh seasonal veggies. Blue Water shrimp is grilled to perfection, giving it a smoky and slightly charred flavor that pairs perfectly with the light and fluffy yellow rice. The fresh seasonal veggies are the perfect accompaniment to this dish, providing a healthy and nutritious addition to your meal. The veggies are lightly sautéed and seasoned, ensuring that they retain their natural flavor and texture. Whether you're looking for a quick lunch or a hearty dinner, our grilled shrimp dish is a satisfying and delicious option. It's a classic seafood favorite, with a twist of bold and zesty flavors that will leave you craving more. So come in and enjoy the taste of the sea, perfectly grilled and served with all the fixings.

Mussels Marinara Bianco

Prince Edward island mussels steamed open and sautéed in olive oil, garlic, crushed red pepper, and white wine. Then tossed in homemade marinara sauce.

Clam Strips

Seafood Stuffed Mushrooms

A variety of hand-picked mushrooms, stuffed with seafood (wild-caught flounder, shrimp, sea scallops) and cooked to perfection.

Mussels White

Prince Edward Island mussels steamed open and sautéed in olive oil, garlic, crushed red pepper, and white wine. Then tossed in homemade marinara sauce.

Oysters On The Half (6)

Freshly shucked, succulent, premium oysters served on a bed of crushed ice with fresh lemon wedges, and Blue Water's cocktail sauce for the perfect touch of spice.

Clams On The Half (6)

Stuffed Clams

2 delicious stuffed clams made with chopped clams, celery, local north fork vegetables, vidalia onions, red and green peppers, spices, oreganata breadcrumbs.

Fried Calamari

Clams On The Half (12)

Mussels Red

Prince Edward Island mussels steamed open and sautéed in olive oil, garlic, crushed red pepper, and white wine. Then tossed in homemade marinara sauce.

Baked Clams

One dozen. Baked clams from a 45-year-old family recipe. White little neck clams, Vidalia onions, garlic, fresh parsley, oreganata bread crumbs, Locatelli grated pecorino Romano cheese, spices.*Allow for extended prep time

Shrimp Cocktail (6)

5 Large Mexican Shrimp boiled to perfection, salt, bay leaf, homemade cocktail sauce over a bed of lettuce and lemon.

Clams Casino (dozen)

Whole littleneck clams, butter, shallots, white wine, red and green peppers, fresh parsley topped with a slice of applewood flavored bacon. Legend has it that in 1917 the recipe for clams casino was created at the little casino hotel in Narragansett, Rhode island, by maître d'hôtel Julius Keller. He perfected the recipe for Mrs. Paran Stevens, a wealthy woman who wanted an extra special dish for her guests. Mrs. Paran loved what Julius had created and named the dish after the little casino. Word spread and the popularity of Clams Casino has spread across the United States.*Allow for extended prep time

Fried Fluke Po' Boy

Get ready to sink your teeth into Blue Water's Fluke Po' Boy sandwich, a mouthwatering creation that seafood lovers won't want to miss! Loaded up with succulent and flaky fluke that has been fried to perfection. The fish is lightly seasoned with our special blend of spices, creating a perfect balance of flavors that will tantalize your taste buds. Topped with a generous helping of crispy lettuce and juicy sliced tomatoes, this sandwich is a fresh and flavorful delight. Blue Water then add a dollop of our homemade sauce that perfectly complements the mild taste of the fluke, bringing everything together for a satisfying bite. Whether you're in the mood for a quick lunch or a delicious dinner, Blue Water's Fluke Po' Boy sandwich is the perfect choice. Come on in and try it for yourself - you won't be disappointed!

Fried Shrimp Po' Boy

Introducing blue water's mouthwatering shrimp po' boy sandwich, a delicious and classic choice for seafood lovers! Generously filled with golden-fried shrimp seasoned to perfection. Layered on top of the shrimp is a crunchy bed of shredded lettuce and sliced tomatoes, providing a refreshing contrast to the savory shrimp. To add a little bit of kick, blue water drizzles our homemade spicy mayo sauce on top of the sandwich, providing just the right amount of heat without overpowering the other flavors. This sandwich is the perfect choice for a quick and satisfying lunch or dinner, whether you're grabbing a bite to eat on the go or enjoying a relaxed meal at home. Come in and try our shrimp po' boy sandwich today, and get ready to be transported to the heart of New Orleans!

Fried Cod Po Boy

Fried cod on a toasted baguette with lettuce, tomatoes, and tartar sauce. Served with a choice of fries or chips.

Chicken Tenders And Fries

Fried Zucchini Sticks

Chicken Sandwich Supreme

Fried chicken cutlet on a hero with lettuce, tomato, red onion, bacon, and cheese. Comes with fries.

Jalapeno Poppers

Mozzarella Sticks

Cheese Quesadilla

Veggie Burger And Fries

Impossible Burger And Fries

Blt And Fries

Hamburger And Fries

Comes with lettuce and tomato.

Hot Dog And Fries

New England Clam Chowder - Quart

Classic all-natural homemade new England clam chowder overflowing with clams. Chowder clams, no soup bases added, farm fresh local north fork vegetables.

Manhattan Clam Chowder - Quart

Clam juice, tomatoes, clams, celery, onion, carrots, salt, pepper, flour.

Lobster Bisque -pint

Canadian lobster shells, roasted, then sautéed in sherry wine. Roasted for flavor in lieu of the soup base most everyone uses. Sherry wine from California – classic wine for bisque, a darker, sweeter wine.

Lobster Bisque - Quart

Canadian lobster shells, roasted, then sautéed in sherry wine. Roasted for flavor in lieu of the soup base most everyone uses. Sherry wine from California – classic wine for bisque, a darker, sweeter wine.

New England Clam Chowder - Pint

Classic all-natural homemade new England clam chowder overflowing with clams. Chowder clams, no soup bases added, farm fresh local north fork vegetables.

Manhattan Clam Chowder - Pint

Clam juice, tomatoes, clams, celery, onion, carrots, salt, pepper, flour.

Lobster Roll

Crisp celery, a little onion, a little mayo, salt, pepper. Your choice of fries or chips.

Fried Fish Sandwich

Your choice of fries or chips.

Shrimp Salad On A Roll

Shrimp, Hellman’s mayonnaise, celery, onion, spices. Your choice of chips or fries.

Hot Lobster Roll

Shrimp, Hellman’s mayonnaise, celery, onion, spices. Your choice of chips or fries.

Seafood Salad On A Roll

Your choice of fries or chips.

Side Of Handcrafted Fries

Fries handcrafted from Idaho potatoes.

Tartar Sauce

Tartar Sauce kept fresh on ice.

Cocktail Sauce

Homemade blue water cocktail sauce kept fresh on ice.