China King

S1. Happy Family

Lobster meat, jumbo shrimp, pork, beef, and chicken with snow peas, broccoli, and chinese vegetable.

S2. Seafood Combination

Shrimp, lobster meat, crab meat, scallop with vegetables.

S3. Szechuan Triple Crown

Sautéed shrimp, chicken, and beef with mixed vegetables in a spicy Szechuan sauce.

S4. Triple Crown (with 3 Types Of Meat)

Chicken, beef, and shrimp sautéed with Chinese vegetables in a savory brown sauce.

S5. Triple Crown In Garlic Sauce

Chicken, beef, and shrimp are sautéed with mixed vegetables in a savory garlic sauce, following a traditional Chinese preparation.

S6. General Tso’s Chicken

Hot & spicy. tender chicken with little spicy and golden sauce outside crispy soft

S7. Shrimp & Chicken Delights

Shrimp and chicken are sautéed with mixed vegetables in a spicy sauce, offering a harmonious blend of flavors.

S8. Scallop & Shrimp In Garlic Sauce

Tender scallops and shrimp stir-fried with broccoli, carrots, and bell peppers in a savory garlic sauce.

S9. Hunan Triple Crown (with Scallop, Lobster & Shrimp)

Scallop, lobster, and shrimp sautéed with assorted Chinese vegetables and broccoli in a spicy brown sauce.

S10. Sesame Beef

Tender slices of beef, deep-fried and tossed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

S11. Sesame Chicken

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

S12. Orange Beef

Semi deep fried slice of tenderloin sauteed in orange flavor sauce. served with white rice.

S13. Orange Chicken

Served with chicken fried rice and egg roll.

S14. Golden Crispy Shrimp

Succulent shrimp fried to a golden crisp, served with fresh broccoli and garnished with a savory sauce.

S15. Honey Chicken

Tender chicken pieces glazed with honey sauce, garnished with sesame seeds, and surrounded by steamed broccoli.

S16. Chicken Two Style

Chicken two style features a combination of tender sliced chicken paired with a selection of vegetables, alongside a second preparation of chicken with a distinct set of vegetables and sauce.

S17. Hawaii Five “o”

Fried shrimp with lobster meat, scallop, roast pork, chicken and chinese vegetable

S18. Four Season( With 4 Meats)

Chicken, shrimp, beef, and pork sautéed with mixed vegetables in a chef's special brown sauce.

S19. Hot Braised Chicken (white Meat Boneless Chicken)

Tender white meat chicken in a spicy, tangy sauce, garnished with fresh broccoli florets.

S20. Hot Braised Pork

Spicy.

S21. Home Of Special (with Lobster & Beef)

Lobster and beef, typically sautéed with a variety of vegetables such as mushrooms, snow peas, and bamboo shoots, served in a rich brown sauce.

S22. Hot Braised Shrimp

Braised shrimp in a mildly spicy sauce, often accompanied by vegetables such as broccoli or carrots, showcasing a balance of flavors.

S23. Pineapple Chicken

Tender chicken pieces stir-fried with juicy pineapple chunks, crisp bell peppers, and green onions in a savory-sweet sauce.

S24. Spring Field Cashew Chicken

Tender chicken pieces with a savory sauce, topped with crunchy cashews and fresh scallions.

1. Crab Stick (5)

Imitation crab meat sticks, typically coated and deep-fried for a crispy exterior.

2a. Vegetable Roll (2) (spring Rolls)

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and tangy dipping sauce.

2. Fried Wonton (10)

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

3. Bbq Roast Pork

Sliced pork, marinated in a blend of sweet and savory BBQ sauce, then roasted to highlight its rich flavors.

4. Pork Egg Roll (2)

Crispy rolls filled with seasoned pork and vegetables, wrapped in a thin, golden-brown shell. (Two pieces per serving)

5. Chicken Egg Roll (1)

Crispy egg roll filled with seasoned chicken and vegetables, wrapped in a golden, crunchy shell.

6. Shrimp Roll (1)

Crispy spring roll filled with succulent shrimp.

7. Steamed Or Fried Dumpling (8)

Dumplings, choice of steamed or fried, served in a set of eight.

8. Crab Rangoon

9. Fried Shrimp (15)

Crispy golden shrimp, lightly battered and fried to perfection, offering a crunchy exterior and tender interior. Served in a portion of 15 pieces.

10. Fried Chicken Wing (8)

Crispy, golden-brown chicken wings, fried to perfection, offering a savory and satisfying start to your meal. (8 pieces)

11. Bbq Chicken Wing (8)

Eight chicken wings, marinated and deep-fried, then glazed in a special BBQ sauce.

12. Chicken On The Stick (5)

Savory chicken skewers marinated and grilled to perfection, served in a set of five.

13. Hot-braised Chicken Wing

Tender chicken wings coated in a savory hot-braised sauce, garnished with fresh green onions.

14. Boneless Spare Ribs

15. Buffalo Chicken Wing (spicy)

Spicy.

16. Pupu Platter (appetizer Sampler)

An appetizer sampler featuring a variety of items such as spring rolls, BBQ spare ribs, crab rangoon, and chicken wings, typically served for sharing.

17. Vegetable

Stir-fried rice with broccoli, cabbage, and carrots, seasoned with soy sauce and garlic.

18. Ham Or Pork Or Chicken

Asian-style omelette with choice of ham, pork, or chicken, served between slices of white bread.

19. Beef Or Shrimp Or Crab

Egg Foo Young-style sandwich with a choice of beef, shrimp, or crab, served with lettuce and mayo.

20. Special St. Paul

Crispy omelette with lettuce, pickles, and sliced carrots, served between soft white bread.

21. Chicken Rice/ Or Noodle Soup

Chicken rice or noodle soup, available in pint or quart sizes. Select between comforting chicken rice or classic noodle soup.

22. Egg Drop Soup

With crispy noodles.

23. Egg Drop With Wonton Soup

Egg drop with wonton soup - combines silky egg ribbons and stuffed wontons. Available in pint or quart sizes.

24. Hot & Sour Soup

Hot & spicy

25. House Special Soup

Quart.

26. Pork Wonton Soup

Pork-filled wontons in a clear broth. Available in pint or quart sizes.

27. Bean Curd With Vegetable Soup

Quart.

28. Seafood Soup

Quart.

29. Beef Fried Rice

Beef stir-fried with rice. Size options: pint or quart.

30. Chicken Fried Rice

Chicken fried rice with a choice of pint or quart sizes.

31. Roast Pork Fried Rice

Roast pork blended with fried rice; available in pint or quart sizes.

32. Shrimp Fried Rice

Shrimp mixed with rice, available in pint or quart sizes.

33. House Special Fried Rice

Shrimp, chicken, and pork.

34. Vegetable Fried Rice

Stir-fried rice with mixed vegetables. Available in pint or quart sizes.

35. Ham Fried Rice

Ham and mixed vegetables stir-fried with rice. Available in pint or quart sizes.

36. Plain Fried Rice

Simple fried rice, available in pint or quart sizes.

37. White Rice

White rice available in pint or quart sizes.

38. Crab Meat Fried Rice

Crab meat stirred with rice, available in pint or quart sizes.

45. Beef Lomein

Beef Lo Mein: Tender beef strips with soft noodles. Available in pint or quart sizes.

46. Chicken Lomein

Chicken tossed with soft noodles, available in pint or quart sizes.

47. Roast Pork Lomein

Roast pork tossed with soft noodles, available in pint or quart sizes.

48. Shrimp Lomein

Shrimp with lo mein noodles, offered in pint or quart sizes.

49. House Special

Quart.

50. Vegetable Lomein

Thin noodles tossed with mixed vegetables. Size options: pint or quart.

51. Crab Lomein

Crab Lo Mein: Offering crab meat mixed with soft noodles. Sizes available: pint or quart.

52. Chicken

Spicy.

53. Roast Pork

54. Vegetable

55. Shrimp

56. Beef

57. House Special

Quart.

58. Seafood

Step 1: pick your favorite seafood unit 1 pound, step 2: pick a sauce, step 3: pick a spicy level, step 4: pick a side

59. Shrimp

Tender shrimp stir-fried with thin rice noodles, bean sprouts, carrots, and green onions.

60. Chicken

Spicy.

61. Beef

Tender beef slices stir-fried with thin rice noodles, mixed with an assortment of vegetables in a savory sauce.

62. Roast Pork

Thin rice noodles stir-fried with tender roast pork, colorful bell peppers, crisp bean sprouts, and fresh green onions.

63. Singapore

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and a hint of curry powder.

64. House Special

Quart.

65. Pork

66. Chicken

Spicy.

67. Beef

68. Shrimp

69. Vegetable

70. House Special

Quart.

73. Hunan Pork With Black Bean Sauce

Quart.

74. Sa Cha Pork

Quart.

75. Pork With Garlic Sauce

Quart.

76. Pork With Green Pepper

Pork and green pepper, available in pint or quart sizes.

78. Pork With Chinese Vegetable

Pork with Chinese vegetables, available in pint or quart.

79. Roast Pork With Mushroom

Succulent roast pork paired with earthy mushrooms. Available in pint or quart sizes.

80. Pork With Snow Peas

Pork with crisp snow peas. Options: pint or quart size.

81. Mongolian Pork

Quart.

82. Szechuan Pork

Quart.

71. Pork With Black Pepper

Pork tenderly cooked with a robust black pepper sauce, often accompanied by vegetables.

72. Pork With Mixed Vegetable

Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

83. Sa Cha Chicken

Quart.

84. Chicken With Green Pepper

Quart.

85. Chicken With Cashew Nuts

Quart.

86. Kung Po Chicken

Quart.

87. Szechuan Chicken

Quart.

88. Moo Goo Gai Pan

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

89. Mongolian Chicken

Quart.

90. Hunan Chicken

Quart.

92. Chicken Garlic Sauce

Quart.

93. Chicken Snow Pea

Chicken and snow peas, available in pint or quart sizes.

95. Chicken With Chinese Vegetable

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

96. Bbq Sliced Chicken

Quart.

97. Curry Chicken

Served with chicken fried rice and egg roll.

98. Chicken With Mixed Vegetable

Quart.

99. Black Pepper Chicken

Quart.

100. Beef & Scallop

Quart.

101. Kung Po Beef

Quart.

102. Beef With Black Pepper

Quart.

103. Sa Cha Beef

Quart.

104. Beef With Chinese Vegetable

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

105. Beef With Fresh Broccoli

Beef and fresh broccoli. Available in pint or quart sizes.

106. Beef With Mushroom

Beef and mushrooms, available in pint or quart sizes.

107. Beef With Snow Pea Pods

Tender beef and crisp snow pea pods. Available in pint or quart sizes.

108. Green Pepper Steak

Tender.

109. Curry Beef

with white rice

110. Hunan Beef With Black Bean Sauce

Quart.

112. Mongolian Beef

Quart.

113. Szechuan Beef

Quart.

114. Honey Shrimp

Quart.

115. Kung Po Jumbo Shrimp

Quart.

116. Hunan Shrimp With Black Bean Sauce

Quart.

117. Shrimp With Mixed Vegetable

Quart.

118. Scallop With Garlic Sauce

Quart.

119. Sa Cha Jumbo Shrimp

Quart.

120. Shrimp With Cashew Nuts

Quart.

121. Shrimp With Chili Sauce

Quart.

122. Shrimp With Chinese Vegetable

Shrimp, Chinese vegetables. Options: pint or quart sizes.

123. Shrimp With Fresh Broccoli

Shrimp sautéed with fresh broccoli, available in pint or quart sizes.

124. Shrimp With Garlic Sauce

Quart.

125. Shrimp With Green Pepper

Shrimp paired with green pepper, available in pint or quart sizes.

126. Shrimp Lobster Sauce

Shrimp in rich lobster sauce, available in pint or quart sizes.

127. Shrimp With Snow Pea Pods

Shrimp paired with crisp snow pea pods. Available in pint or quart sizes.

128. Curry Jumbo Shrimp

Jumbo shrimp cooked in aromatic curry sauce, available in pint or quart sizes.

129. Jumbo Shrimp With Almond

Quart.

130. Szechuan Jumbo Shrimp

Quart.

131. Shrimp With Black Pepper Sauce

Quart.

132. Scallop & Shrimp With Mixed Vegetable

Quart.

133. Broccoli With Garlic Sauce

Hot & spicy

134. Sautéed Fresh Broccoli

Fresh broccoli sautéed, typically includes a light and savory sauce.

135. Sautéed Mixed Vegetable

Assorted fresh vegetables including broccoli, carrots, mushrooms, and snow peas, lightly sautéed in a savory sauce.

136. Bean Curd With Vegetable

Served with white rice or brown rice .

137. Ma Po Bean Curd

Quart. hot & spicy

138. Steamed Mixed Vegetable

Steamed mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.

139. Steamed Chicken With Broccoli

Steamed chicken paired with broccoli, prepared without the use of oil, salt, or MSG, embodying a light and wholesome dish.

140. Steamed Chicken With Mixed Vegetable

Steamed chicken served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG for a lighter dining option.

141. Steamed Shrimp With Mixed Vegetable

Steamed shrimp served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with dietary menu preferences.

142. Steamed Seafood Delight

Steamed seafood delight typically includes a medley of seafood such as shrimp, scallops, and possibly crab, gently steamed with a selection of vegetables.

143. Steamed Scallop & Shrimp

Steamed scallops and shrimp, typically prepared with a light seasoning of scallion, ginger, and a hint of wine.

144. Steamed Brocooli & Snow Peas

Steamed broccoli and snow peas, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the vegetables.

145. Sweet & Sour Chicken

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

146. Sweet & Sour Pork

Served with pork fried rice and egg roll.

147. Sweet & Sour Shrimp

With white rice.

148. Sweet & Sour San Bo

Shrimp,Pork or Chicken.

149. Lemon Chicken

Breaded chicken pieces, deep-fried and coated in a tangy lemon sauce.

150. Beef

Savory beef patties combined with vegetables, enveloped in a light egg batter, and topped with a rich brown sauce.

151. Chicken

Spicy.

152. Roast Pork

Savory roasted pork omelette patties smothered in a rich brown gravy, garnished with chopped scallions.

153. Shrimp

Tender shrimp omelette patties in savory brown sauce, garnished with chopped green onions.

154. Vegetable

Stir-fried rice with broccoli, carrots, and onions.

155. House Special

Quart.

156. Ham

Ham and egg combined into a Chinese-style omelette, typically includes bean sprouts and onions.

C1. Broccoli With (beef/chicken/pork)

Broccoli paired with choice of beef, chicken, or pork. Served with rice.

C2. Broccoli Shrimp

Shrimp and broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

C5. Curry With Beef

Curry blend spices enveloping choice of beef, chicken, or pork, served as part of a special combination plate.

C4. Shrimp Chow Mein Vegetables

C5. Curry With Chicken

Chicken cooked in a curry sauce, typically includes green peppers, onions, and carrots, with a hint of spice for a bold flavor.

C6. Curry Shrimp

Shrimp stir-fried with green peppers, onions, and carrots in a homemade yellow curry sauce, typically served with white rice.

C7. Garlic Sauce With (beef/chicken/shrimp)

Garlic sauce, choice of beef, chicken, or pork, served with mixed vegetables.

C8. Garlic Sauce With Shrimp

Spicy.

C9. Hunan Black Sauce With (beef/chicken/pork)

Hunan black sauce with beef, chicken, or pork, served in a spicy black bean sauce, typically includes vegetables. Comes with pork fried rice and an egg roll.

C10. Hunan Black Sauce With Shrimp

Shrimp sautéed in a distinctive Hunan black sauce, typically includes a mix of vegetables. Automatically served with pork fried rice and a pork egg roll.

C11. Moo Goo Gai Pan

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

C12. Pepper With (steak/chicken)

Pepper steak served with choice of chicken or steak, accompanied by sides.

C13. Mixed Vegetables With (beef/chicken/pork)

Mixed vegetables paired with your choice of beef, chicken, or pork, served as a special combination plate.

C14. Mixed Vegetable With Shrimp

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a light sauce.

C15. Lo Mein Noodle With (beef/chicken/pork)

Lo Mein noodles, choice of beef, chicken, or pork, served with vegetables.

C16. Shrimp Lo Mein

Served with pork fried rice and egg roll.

C17. Egg Foo Young With (beef/chicken/pork)

Egg Foo Young, choice of beef, chicken, or pork, served with Asian-style omelette.

C18. Egg Foo Young With Shrimp

Egg Foo Young with shrimp is an omelette made with shrimp and a mix of vegetables, typically served with a savory sauce.

C19. Sautéed Mixed Vegetable

Stir-fried assortment of vegetables such as broccoli, mushrooms, carrots, and snow peas in a savory brown sauce.

C20. Shrimp With Lobster Sauce

Served with chicken fried rice and egg roll.

C21. Sweet& Sour Chicken Or Pork

Served with pork fried rice and egg roll.

C22. Sweet & Sour Shrimp

With white rice.

C23. Cashew Nuts With (beef/chicken/pork)

Cashew nuts paired with choice of beef, chicken, or pork. Served with rice and egg roll.

C24. Cashew Nuts With Shrimp

Shrimp sautéed with cashew nuts and mixed vegetables, served in a savory brown sauce.

C25. Chicken With Almond

Quart.

C26. General Tso’s Chicken

Hot & spicy. tender chicken with little spicy and golden sauce outside crispy soft

C27. Sesame Chicken

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

C28. Szechuan Sauce With (beef/chicken/pork)

Szechuan sauce, choice of beef, chicken, or pork, served with side options.

C29. Szechuan Sauce With Shrimp

Shrimp stir-fried with bamboo shoots, peppers, and mushrooms, served in a spicy Szechuan sauce.

C30. Sa Cha Sauce With (beef/chicken/pork)

Sa Cha sauce, choice of beef, chicken, or pork, served with rice and vegetables.

C31. Sa Cha Sauce With Shrimp

Shrimp sautéed in a savory sa cha sauce, a Chinese barbecue sauce known for its slightly spicy and umami-rich flavor profile.

C32. Kung Po With (beef/chicken/pork)

Kung Pao with choice of beef, chicken, or pork, mixed with peanuts, vegetables, and spicy chili peppers.

C33. Kung Po Shrimp

Stir-fried shrimp with peanuts, bamboo shoots, green peppers, and water chestnuts in a spicy sauce.

C34. Orange Chicken

Served with chicken fried rice and egg roll.

C35. Hot Braised Chicken(boneless) Or Pork

Hot Braised Chicken (Boneless) or Pork - With choice of protein, served in a rich, spicy sauce.

C36. Hot Braised Wings(bone-in)

Bone-in chicken wings, braised in a hot sauce, typically includes a blend of spices and ingredients for a rich flavor.

C37. 13 Fried Shrimp

Fried shrimp, lightly battered and deep-fried until golden and crispy.