Diya Indian Cuisine
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Lunch Specials - Lunch Box
Chicken Tikka Masala
The classic indian chicken dish. marinated boneless chicken breast simmered in a thick sauce made with onions, tomatoes, yogurt, ginger, garlic and spices.
Goat Curry
Lamb Curry
Lentil / Chana Masala
Choose between Lentil Masala, a dish of lentils delicately spiced, and Chana Masala, a dish of chickpeas cooked in a tangy tomato sauce. Both dishes offer rich, bold flavors.
Rice
Biryani
Basmati rice flavored with saffron cooked with chicken or goat in a blend of spices and herbs.
Peas Pulao
Basmati rice cooked with green peas.
Steamed Basmati Rice
Lunch Specials - Kati Roll (Wraps)
Chicken Kabab
Chicken kabab, delicately cooked and served in a roll for a robust lunch. Comes with your choice of soda: Cola, Lemon-Lime or Diet Cola.
Chicken Tikka
A succulent, tender chicken wrapped in an aromatic blend of spices. Slowly cooked to perfection, it's then carefully wrapped in a soft, warm roll. Paired with your choice of refreshing soda.
Veggie Roll
Wrapped in a freshly baked paratha bread, this tantalizing treat is loaded with an array of sautรฉed vegetables. Generously sprinkled with traditional Indian spices, it's paired perfectly with your chosen soda from Lemon-Lime, Cola, or Diet Cola.
Chilli Paneer
Paneer cubes marinated in spicy and tangy sauce, served with your choice of Lemon-Lime, Diet Cola, or Cola. Wrapped in a flat paratha bread for a traditional Indian treat.
Malai Kabab
Marinated kabab wrap with choice of Diet Cola, Cola, or Lemon-Lime soda.
Non-Vegetarian
Chicken Tikka Masala
The classic Indian chicken dish. Marinated boneless chicken breast simmered in a thick sauce made with onions, tomatoes, yogurt, ginger, garlic and spices.
Chicken Makhanwala
Marinated boneless chicken cooked in the tandoor and then simmered in a creamy sauce.
Malabar Chicken Curry
Boneless chicken marinated in a sauce made with onions, garlic and a variety of spices, cooked in coconut milk with potatoes.
Chicken / Lamb / Goat Saagwala
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.
Lamb Pasanda
Yogurt marinated lamb simmered with saffron, almond and cashew sauce.
Kadhai Goat
Succulent pieces of baby goat cooked in a special sauce made with variety of spices.
Kadhai Gosht
Boneless cubes of lamb, cooked in a special creamy sauce.
Beef Balti
Diced beef cooked with fresh ginger, green herbs and tomatoes garnished with coriander.
Indian Breads
Naan
Teardrop shaped traditional Punjabi white bread, baked in an oven.
Roti
Round shaped whole wheat bread baked in a tandoor and served piping hot.
Poori
Whole wheat flour puffed bread.
Onion Kulcha
Scrumptious unleavened bread, stuffed with onion.
Paneer Kulcha
Scrumptious unleavened bread, stuffed with cheese.
Lacha Paratha
A real delight, layered and smeared with butter, cooked in tandoor.
Paratha
Layered whole wheat bread.
Appetizers
Vegetable Samosa
2 pieces of crispy fried turnover deliciously filled with potatoes, mild spices and green peas.
Vegetable Pakora
An assortment of vegetable fritters dipped in a spiced batter and fried to golden perfection.
Papdi Chat
Lentil and flour crisps with sprouted bean covered with yogurt and tamarind sauce.
Potato Skins
Potato skins stuffed with minced mixed vegetables and jalapeรฑo peppers topped with cheddar cheese.
Bombay Wings
Buffalo wings diya style, served mild or hot and spicy.
Crab Paneer Cake
Homemade paneer (cheese), crab ragra patties with masala, served with chickpeas.
Drunken Chicken
Chicken soaked in beer, marinated with wild herbs and spices.
Delhi Ki Alu Chat
Mashed potatoes and asparagus tikki (patties) served with chickpeas lightly glazed with tamarind chutney and sweetened yogurt.
Bombay Prawn Masala
Prawns in Diya's dill masala sauce with garlic and Indian thyme.
Seafood Delight
Masaladar Salmon
Salmon marinated in yogurt and spices, baked in the oven, then cooked in a spicy thick cream sauce.
Bombay Prawn Masala
Shrimp in Diya's dill masala sauce with garlic and Indian thyme.
Goan Fish Curry
White fish of the day cooked in a spicy sauce with coconut milk.
Fish Curry
Roasted cod or catfish served in our special sauce made with cooked onions, pepper, garlic.
Lobster Masala
Lobster cooked with shitake mushroom, chopped onions, garlic and white wine.
Vegetarian
Palak Paneer
Fresh spinach creamed and cooked with homemade cottage cheese, onions and tomatoes.
Porcini Cashew Paneer
Homemade cottage cheese and porcini mushrooms sautรฉed with cashew nuts, shallots, topped with a rich curry sauce.
Aloo Gobi
Cauliflower and potatoes in herbs and spices.
Kadai Paneer
Cottage cheese cooked with pepper, onion and tomato.
Daal Tarka
Yellow lentil cooked with spices.
Maa Di Daal
Black unskinned lentils and red kidney beans slow cooked. A sizzling of shredded ginger, cumin and garlic is added with butter to complete this classic dish from Punjab.
Bhindi Masala
Sliced baby okras are pan-grilled and tossed with diced potatoes seasoned with spices.
Cholay Peshwari
Chickpeas cooked in a wok north Indian style with onions, green chili and tomatoes.
Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt with freshly ground spices.
Murg Tikka
Tender boneless chicken flavored with mild spices.
Malai Chicken
Boneless chicken marinated with cream and spices served with mint chutney.
Chicken Seekh Kebab
Minced chicken marinated with ginger and spices.
Diya's Sizzling Mix
Assorted tandoori favorites, chicken tikka, boti kabab, beef tikka and prawns.
Tandoori Salmon
Salmon marinated in yogurt and spices.
Prawns Phuljari
Prawns marinated with fennel, green cardamom and saffron.
Lobster Lajawab
Lobster tails with a marinade of while wine, extra virgin olive oil, fresh rosemary, chopped garlic with a touch of saffron.
Masaladar Lamb Chops
Lamb chops marinated with fresh papaya, crushed garlic and roasted herbs skewered and grilled.
Steak Medallion
Steak marinated and aged to give that perfect tenderizing effect.
Desserts
Gulab Jamun
Fried dough balls soaked in a sweet sugar syrup.
Rasmalai
Soft homemade cheese balls immersed in chilled creamy milk.