Diya Indian Cuisine

Chicken Tikka Masala

The classic indian chicken dish. marinated boneless chicken breast simmered in a thick sauce made with onions, tomatoes, yogurt, ginger, garlic and spices.

Goat Curry

Lamb Curry

Lentil / Chana Masala

Choose between Lentil Masala, a dish of lentils delicately spiced, and Chana Masala, a dish of chickpeas cooked in a tangy tomato sauce. Both dishes offer rich, bold flavors.

Biryani

Basmati rice flavored with saffron cooked with chicken or goat in a blend of spices and herbs.

Peas Pulao

Basmati rice cooked with green peas.

Steamed Basmati Rice

Chicken Kabab

Chicken kabab, delicately cooked and served in a roll for a robust lunch. Comes with your choice of soda: Cola, Lemon-Lime or Diet Cola.

Chicken Tikka

A succulent, tender chicken wrapped in an aromatic blend of spices. Slowly cooked to perfection, it's then carefully wrapped in a soft, warm roll. Paired with your choice of refreshing soda.

Veggie Roll

Wrapped in a freshly baked paratha bread, this tantalizing treat is loaded with an array of sautéed vegetables. Generously sprinkled with traditional Indian spices, it's paired perfectly with your chosen soda from Lemon-Lime, Cola, or Diet Cola.

Chilli Paneer

Paneer cubes marinated in spicy and tangy sauce, served with your choice of Lemon-Lime, Diet Cola, or Cola. Wrapped in a flat paratha bread for a traditional Indian treat.

Malai Kabab

Marinated kabab wrap with choice of Diet Cola, Cola, or Lemon-Lime soda.

Chicken Tikka Masala

The classic Indian chicken dish. Marinated boneless chicken breast simmered in a thick sauce made with onions, tomatoes, yogurt, ginger, garlic and spices.

Chicken Makhanwala

Marinated boneless chicken cooked in the tandoor and then simmered in a creamy sauce.

Malabar Chicken Curry

Boneless chicken marinated in a sauce made with onions, garlic and a variety of spices, cooked in coconut milk with potatoes.

Chicken / Lamb / Goat Saagwala

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

Lamb Pasanda

Yogurt marinated lamb simmered with saffron, almond and cashew sauce.

Kadhai Goat

Succulent pieces of baby goat cooked in a special sauce made with variety of spices.

Kadhai Gosht

Boneless cubes of lamb, cooked in a special creamy sauce.

Beef Balti

Diced beef cooked with fresh ginger, green herbs and tomatoes garnished with coriander.

Naan

Teardrop shaped traditional Punjabi white bread, baked in an oven.

Roti

Round shaped whole wheat bread baked in a tandoor and served piping hot.

Poori

Whole wheat flour puffed bread.

Onion Kulcha

Scrumptious unleavened bread, stuffed with onion.

Paneer Kulcha

Scrumptious unleavened bread, stuffed with cheese.

Lacha Paratha

A real delight, layered and smeared with butter, cooked in tandoor.

Paratha

Layered whole wheat bread.

Vegetable Samosa

2 pieces of crispy fried turnover deliciously filled with potatoes, mild spices and green peas.

Vegetable Pakora

An assortment of vegetable fritters dipped in a spiced batter and fried to golden perfection.

Papdi Chat

Lentil and flour crisps with sprouted bean covered with yogurt and tamarind sauce.

Potato Skins

Potato skins stuffed with minced mixed vegetables and jalapeño peppers topped with cheddar cheese.

Bombay Wings

Buffalo wings diya style, served mild or hot and spicy.

Crab Paneer Cake

Homemade paneer (cheese), crab ragra patties with masala, served with chickpeas.

Drunken Chicken

Chicken soaked in beer, marinated with wild herbs and spices.

Delhi Ki Alu Chat

Mashed potatoes and asparagus tikki (patties) served with chickpeas lightly glazed with tamarind chutney and sweetened yogurt.

Bombay Prawn Masala

Prawns in Diya's dill masala sauce with garlic and Indian thyme.

Masaladar Salmon

Salmon marinated in yogurt and spices, baked in the oven, then cooked in a spicy thick cream sauce.

Bombay Prawn Masala

Shrimp in Diya's dill masala sauce with garlic and Indian thyme.

Goan Fish Curry

White fish of the day cooked in a spicy sauce with coconut milk.

Fish Curry

Roasted cod or catfish served in our special sauce made with cooked onions, pepper, garlic.

Lobster Masala

Lobster cooked with shitake mushroom, chopped onions, garlic and white wine.

Palak Paneer

Fresh spinach creamed and cooked with homemade cottage cheese, onions and tomatoes.

Porcini Cashew Paneer

Homemade cottage cheese and porcini mushrooms sautéed with cashew nuts, shallots, topped with a rich curry sauce.

Aloo Gobi

Cauliflower and potatoes in herbs and spices.

Kadai Paneer

Cottage cheese cooked with pepper, onion and tomato.

Daal Tarka

Yellow lentil cooked with spices.

Maa Di Daal

Black unskinned lentils and red kidney beans slow cooked. A sizzling of shredded ginger, cumin and garlic is added with butter to complete this classic dish from Punjab.

Bhindi Masala

Sliced baby okras are pan-grilled and tossed with diced potatoes seasoned with spices.

Cholay Peshwari

Chickpeas cooked in a wok north Indian style with onions, green chili and tomatoes.

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices.

Murg Tikka

Tender boneless chicken flavored with mild spices.

Malai Chicken

Boneless chicken marinated with cream and spices served with mint chutney.

Chicken Seekh Kebab

Minced chicken marinated with ginger and spices.

Diya's Sizzling Mix

Assorted tandoori favorites, chicken tikka, boti kabab, beef tikka and prawns.

Tandoori Salmon

Salmon marinated in yogurt and spices.

Prawns Phuljari

Prawns marinated with fennel, green cardamom and saffron.

Lobster Lajawab

Lobster tails with a marinade of while wine, extra virgin olive oil, fresh rosemary, chopped garlic with a touch of saffron.

Masaladar Lamb Chops

Lamb chops marinated with fresh papaya, crushed garlic and roasted herbs skewered and grilled.

Steak Medallion

Steak marinated and aged to give that perfect tenderizing effect.

Gulab Jamun

Fried dough balls soaked in a sweet sugar syrup.

Rasmalai

Soft homemade cheese balls immersed in chilled creamy milk.