Pomodorino Rosso
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta di Grano Duro - Dry Pasta
Penne Con Salciccia
Penne with Italian sausage, portobello mushrooms and tomato sauce.
Capellini Puttanesca
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
Rigatoni Alla Vodka
Rigatoni with peas, Proscuitto and Vodka in a light pink sauce.
Linguine Frutti De Mare
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
Fusilli Al Filleto Di Bue
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce.
Farfalle Con Salmone
Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
Linguine Alle Vongole
Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth.
Parmigiano - Parmesans
Chicken Parmigiana
Topped with mozzarella and tomato sauce. served with spaghetti.
Veal Parmigiana
Topped with mozzarella and tomato sauce. served with spaghetti.
Eggplant Parmigiana
Shrimp Parmigiana
Topped with mozzarella and tomato sauce. served with spaghetti.
Pasta Fresca - Fresh Pasta
Fettucine Pomodoro E Basilico
Fettuccine with tomato and fresh basil.
Ravioli Alla Aragosta
Ravioli stuffed with lobster meat in a light cream sauce.
Spaghetti Polpette
Spaghetti, meatballs, sausage and Ricotta cheese
Tortelloni Panna E Piselli
Tri-color cheese tortellini in a light cream sauce with prosciutto and peas.
Pappardelle Al Crostaceo
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce.
Mafaldina Al Sugo Di Carne
Wide fettuccine with tomato and meat sauce.
Fusilli Lunghi Arrabbiata
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
Spaghetti Carbonara
Spaghetti with pancetta, onions and Parmesan.
Gnocchi Al Pollo E Pesto
Gnocchi with chicken in a pesto sauce with ricotta salata.
Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
Pollo - Chicken
Pollo Rugantino
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, Portobello mushrooms, and served in a sherry wine sauce.
Pollo Contadina
Organic light and dark chicken pieces with sausage, potato, and sweet cherry peppers in a wine sauce.
Dessert
Cannoli
A crispy pastry shell stuffed with ricotta cheese.
Tiramisu
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor.
Plate Of Biscotti
Ricotta Cheesecake
Italian cheesecake.
Molten Lava Cake
Filled with warm, oozing chocolate topped with whipped cream.
Antipasti- Appetizers
Vongole Oreganata
8 baked clams oreganata.
Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
Carciofi Alla Romana
Stuffed with herbs, Parmesan and Gorgonzola cheese in a white wine lemon sauce with fresh herbs.
Mozzarella Pomodoro
Fresh mozzarella with tomato, basil, and olive oil.
Melanzane
Eggplant roasted with tomato and green olives toped with fontina cheese.
Mozzarella E Zucchini Fritte
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce.
Gamberoni
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers.
Burrata
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic.
Calamari Fritti
Fried calamari.
Cozze Al Pomodoro E Prezzemolo
Mussels in a parsley, garlic and white wine tomato broth.
Zuppe - Soup
Pappa Al Pomodoro
Tomato and herb soup served in a scooped-out loaf of bread.
Zuppa Del Giorno
Soup of the Day.
Pizzetas
Pizzetta Napolitana
Tomato, mozzarella, herbs.
Pizzetta Caprino
Goat cheese, tomato, arugula, truffle oil.
Pizzetta Calamari
With fresh garlic, onions and tomato sauce
Pizzetta Pepperoni
With fresh garlic, onions and tomato sauce
Pizzetta Salsiccia
Sausage, onions, mozzarella.
Contorni - Sides
Parmesan Truffle Fries
Garlic Mashed Potatoes
Broccoli Rabe
Spinach
Mixed Vegetables
Drinks
Sanpellegrino - Aranciata
Can 11.15 Fl OZ
Sanpellegrino - Limonata
Can 11.15 Fl OZ
Inasalate - Salads
Insalata Di Cesare
Caesar salad.
Tuscan House Salad
With heirloom cherry tomatoes, olives, and red onions in balsamic.
Insalata Tricolore
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
Pesce - Fish
Salmone Al Capperi
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
Gamberoni Al Vino Bianco
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable.
Sogliola Alle Noci
Filet of sole sautéed with cashews and parsley in a white wine sauce.
Zuppa Di Pesce
Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth.
Carni - Meats
Piccatina Di Vitello
Sautéed veal in a white wine lemon caper sauce.
Agnello
New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto.
Filet Mignon
Filet mignon with grilled asparagus au gratin and roasted potatoes.
Vitello Alla Milanese
Veal scallopini, breaded and topped with tri-colored salad.
Spezzantino Di Vitello
Veal stew served over fresh papardelle.
Veal Chop
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
Bistecca Alla Fiorentina
16 ounce grilled porterhouse steak, flavored with olive oil, garlic and rosemary.
