Hirosaki

3 Rolls Special

2 Rolls Special

selection any two classic rolls comes with soup and salad.

Sushi Bento Box Lunch

Includes 4 pcs of sushi, 4 pcs California roll, 3 pcs crispy shrimp shumai, white or brown rice. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi & Sashimi Lunch

3 pcs sushi, 6 pcs sashimi, with spicy tuna roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sashimi Bento Box Lunch

Includes 7 pieces of sashimi, 4 pieces California roll, 3 pieces crispy shrimp shumai, white or brown rice. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi Deluxe Lunch

7 pcs sushi with spicy tuna roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sashimi Special Lunch

12 pcs of freshest fish slices. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi Regular Lunch

5 pcs sushi with California roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Angus Steak

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Combination Lunch

Your choice of any two items: chicken, angus steak, shrimp, scallops, salmon. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Chicken

Hib Filet Mignon

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Scallops

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Shrimp

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Salmon

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Vegetarian

California

Spicy Crunchy Crab

Shrimp Tempura

Dragon Roll

Consuming raw or undercooked meats fish or shellfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Philadelphia

Spider Roll

Consuming raw or undercooked meats fish or shellfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Salmon Tempura

Boston

Shrimp Cucumber

Eel Cucumber

Chicken Tempura

Salmon Skin

Consuming raw or undercooked meats fish or shellfish may increase your risk of food-borne illness especially if you have certain medical conditions.

Shrimp Avocado

Eel Avocado

1 pc for sushi or sashimi

Pork Or Veggie Gyoza

Japanese pan-fried dumplings.

Shrimp Shumai

Steamed or crispy fried shrimp dumplings.

Edamame

Steamed Japanese soybeans with sea salt.

Japanese Spring Rolls (4)

Crispy fried spring rolls with savory dipping sauce.

Japanese Popcorn Chicken

Very flavorful and very addicting!

Chicken Yakitori (2)

Grilled chicken on skewers with teriyaki sauce.

Hamachi Kama

Grilled yellowtail "Collar", with moist cheek-like meat. Must try!

Crispy Garlic Pork Ribs

Crispy garlic fried rib with sweet chili sauce.

Rock Shrimp Amazing

Florida rock shrimp, flash-tempura fried, tossed in creamy spicy glaze.

Beef Negimaki

Broiled thin slice of angus steak wrapped with green scallion inside with teriyaki sauce.

Shrimp & Veg Tempura

Roast Duck Roll

Boneless roast duck on naan bread with avocado, spring mix, and drizzled with teriyaki-balsamic glaze.

Fried Calamari

Mango salsa & sweet thai chili sauce for dipping.

Agedashi Tofu

Flash-fried tofu steaks with tempura dipping sauce.

Japanese Grilled Short Ribs

Chicken & Veg Tempura

Sautéed Oysters (6)

Freshly shucked oysters, light fried, sautéed in garlic butter.

Seaweed Salad

Seaweed seasoned to perfection with sesame seeds & red pepper.

Kani Salad

Shredded crab, cucumber with crunch in a tobiko creamy sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sashimi Salad

Organic spring mix, tuna, salmon, avocado, and mango with white yuzu dressing. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Miso Soup

Soybean broth with seaweed & tofu.

Onion Soup

Chicken broth with mushrooms & crispy onion.

Spicy Seafood Miso Soup

Our seafood miso soup described above with a spicy Japanese kick!

Seafood Miso Soup

Scallop, shrimp and crab mixed with shredded vegetables in a miso broth.

Avocado Garden Salad

Our organic spring mix salad topped generously with sliced avocado.

Asian Pear Salad

Roasted beets, pine nuts, goat cheese and yuzu garlic vinaigrette. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Avocado Salad

With organic spring mix. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Green Salad

Fresh romaine lettuce and grape tomato topped with our delicious ginger dressing.

Spicy Crunchy Tuna

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon Avocado

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

King Crab Rainbow Roll

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail Jalapeño

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail Scallion

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Alaska

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon Cucumber

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Crunchy Salmon

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Crunchy Yellowtail

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Crunchy Scallop

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rainbow Roll

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Cucumber

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Avocado

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pepper Tuna

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Godzilla Roll

Spicy tuna & crunchies topped generously with avocado in a spicy creamy sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Out Of Control Roll

Tuna, salmon, yellowtail & asparagus, topped with torched tuna, salmon, yellowtail, with rice crunches, spicy mayo sauce and eel sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sweetie Roll

Spicy tuna & crunchies topped with tuna, heart-shaped, with honey wasabi sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

The American Dream Roll

Shrimp tempura and cucumber, topped with spicy lobster, drizzled with spicy creamy sauce.

Hirosaki Superlobster Roll

Lobster, asparagus, cucumber, avocado, mango and chef special sauce.

Crabby Shrimp Roll

Shrimp tempura, mango, cucumber & asparagus, wrapped in soy paper, topped with spicy Alaskan snow crab, tobiko and eel sauce.

*island Breeze Roll

Tuna, yellowtail and avocado. Topped with torched salmon, tobiko, jalapeno, mango salsa, "togarashi" aioli and basil oil.

*king’s Harvest Roll

King crab, tempura Fuji apple and avocado. Topped with salmon, wasabi-miso, pistachio.

Furious Dragon

Shrimp tempura, avocado and cucumber topped with Cajun seared tuna, garlic aioli, eel sauce, spicy mayo & seaweed.

Napoleon Roll

Layers of spicy crunchy tuna, lobster salad, eel, avocado, and white tuna, drizzled in spicy mayo and eel sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Paradise Roll

Spicy lobster salad, shrimp tempura & banana tempura rolled in soy paper with yuzu (Japanese citrus) mango sauce.

*coco Loco Roll

Coconut shrimp, spicy Tuna & avocado wrapped in soy paper. Spicy salmon, tobiko, coconut flakes on top with sweet aioli.

Crazy Tuna Roll

Inside is pepper tuna with avocado and honey wasabi sauce. Outside is spicy tuna & tempura crunchies. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Baja Roll

Tuna, yellowtail, salmon and jalapeño wrapped in soy paper, topped with homemade guacamole. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pacific Southwest Roll

Spicy rock shrimp tempura, generously topped with avocado, and sliced salmon in mango salsa with microgreens. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Angry Bird Roll

White tuna rubbed with 7 spice, avocado, spicy crab salad, soy paper wrapped, topped with wasabi tobiko and jalapeño slice. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Angel Roll

Pepper tuna, tobiko, asparagus, radish sprouts topped with yellowtail, salmon, eel, ikura, avocado, scallion and crunchy . *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Scallop Roll

Scallop tempura, spicy crab, asparagus & avocado, sesame soy paper wrapped with garlic aioli and eel sauce.

Iron Man Roll

Spicy crab crunch, avocado, and albacore tuna rolled in soy paper, topped with spicy crunchy tuna and honey wasabi sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fried Bomb Roll

White fish, cream cheese, crab sticks, with avocado, salmon and tobiko. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Naruto Roll

Tuna, salmon, crab, avocado, and yellowtail wrapped in English cucumber, with ponzu sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

*chilean Seascape Roll

Tempura chilean sea bass and cucumber wrap in soy paper topped with spicy Tuna, Avocado, tobiko, jalapeno mango-strawberry Salsa and yuzu miso sauce.

Tropical Lobster Roll

Rock lobster tail lightly tempura fried, with avocado, cucumber, and mango is soy wrapped & topped with tuna, salmon, and avocado and a light creamy sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

*dynamite Spider

Tempura soft-shell crab & avocado. Spicy tuna on top and smoked jalapeno Aioli.

Sushi & Sashimi For Two

8 pieces of sushi, 15 pieces of sashimi, and a crazy tuna signature roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

California Roll Dinner

Lots of what you love: 3 california rolls.

Sushi & Sashimi For One

5 pieces of sushi, 12 pieces of sashimi, and a spicy tuna avocado roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi Regular

7 pieces of assorted sushi served with California roll or a tuna roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi Deluxe

9 pieces of assorted sushi served with a spicy tuna crunch roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sashimi Regular

18 pieces of assorted raw fish. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sashimi Deluxe

21 pieces of chef's select raw fish. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Maki Combo Dinner

Spicy crab roll, spicy salmon roll, and spicy yellowtail roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Maki Combo Dinner

California roll, tuna roll, and salmon roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi For Two

18 pieces of sushi and a godzilla signature roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sashimi For Two

42 pieces of sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hirosaki Chef's Special For Two

8 pieces of sushi, 18 pieces of sashimi, 4 sauteed oysters, and a chef's special roll *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chirasi

Chef's choice of daily freshest assorted fish over sushi rice.

Tri-color Sashimi

6 slices of tuna, 6 slices of salmon, and 6 slices of yellowtail. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tri-color Sushi

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail and a spicy crunchy tuna roll. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teriyaki Bento Box Lunch

Teriyaki choice of: angus steak, chicken, shrimp, salmon, tofu. Bento box includes 4 pcs California roll, 2 pcs crispy shrimp shumai, white or brown rice.

Yaki Soba

Thin spaghetti Japanese buckwheat noodles quick-stirred in pan with vegetables. Choice of: angus steak, chicken, shrimp, tofu & vegetable.

Tempura Bento Box Lunch

Tempura choice of: shrimp & veg, chicken & veg, vegetarian only. Bento box includes 4 pcs California roll, 2 pcs crispy shrimp shumai, white or brown rice.

Yaki Udon

Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in pan with vegetable. Choice of: angus steak, chicken, shrimp, tofu & vegetable.

Hib Filet Mignon

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Angus Steak

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Ribeye

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Chicken

Hib Salmon

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Shrimp

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hib Vegetable (no Shrimp)

Hib Scallops

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kid Angus Steak

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kid Chicken

Kid Salmon

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kid Filet Mignon

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kid Scallops

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kid Shrimp

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kid Vegetable

No shrimp

Honey Roasted Peanut Avocado

Avocado

Cucumber

Asparagus

Sweet Potato Tempura

Aac

Avocado, asparagus & cucumber.

Scallop Supreme

Grilled sea scallop over asparagus drizzled with onion sauce.

Tuna & Lobster Tapas

Spicy tuna, Maine lobster claw meat & avocado atop tempura-fried Japanese eggplant with miso-eel sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon & Crab

Spicy kani salad is paired with slices of salmon and jalapeño in yuzu dressing. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Jalapeño Salmon Or Yellowtail

Freshest yellowtail or salmon with sliced jalapeño on top, drizzled with a citrusy ponzu sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Pizza

Homemade scallion pancake topped with blue fin tuna, guacamole, and onion with spicy mayo. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hawaiian Poke

Tuna, salmon, yellowtail, tobiko, English cucumber, avocado, almond and sesame-chili. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi Appetizer

4 generously-sliced, perfect pieces of assorted raw fish atop sushi rice. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sashimi Appetizer

7 perfect slices of chef's selected assortment of raw fish. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pepper Tuna Tataki

Quick seared pepper tuna sliced thin over a bed of mixed greens with wasabi mayo and crunchies. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Blue Crab Quesadilla

Fresh quesadilla with blue crab, cream cheese, and onion, drizzled in spicy mayo.

Cool Filet Mignon Carpaccio

Slices of extremely rare-cooked angus filet with tobiko and julienned scallions in yuzu sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Tower

Glistening tuna, ripe avocado, and tobiko flying fish roe in a savory spicy mayo sauce. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Power Ball

Bluefin tuna, salmon, yellowtail, tobiko, avocado ball, yuzu-ají and spicy sweet-chili. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Angus Steak Special Fried Rice

Chicken Special Fried Rice

Grilled Japanese Style Black Pepper Short Ribs

Grilled short ribs over steamed broccoli, carrots & asparagus drizzle with Japanese special black pepper sauce.

Seafood Pineapple Fried Rice

Presented polynesian-style in halved pineapple. Hirosaki special fried rice. Large side order, no soup or salad.

Egg & Vegetable Special Fried Rice

Shrimp Special Fried Rice

Ponzu Ribeye

Broccoli, asparagus, avocado with chef special ponzu sauce.

Angus Steak Negimaki

Broiled thin slice of angus steak wrapped around green scallion with teriyaki sauce.

Sea Of Japan

Shrimp, scallops, & lobster tail.

Triple Delight

Steak, chicken & shrimp. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Filet Mignon & One Item

Choose from: shrimp, scallops, salmon, chicken, angus steak. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sapporo Supreme

Filet mignon, shrimp, scallops, & lobster tail. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lobster Tail & One Item

Choose from: angus steak, chicken, shrimp, scallops, salmon. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Filet Mignon & Lobster Tail

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Smoked Salmon

Super White Tuna (escolar)

Salmon

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Tuna

Cucumber, jalapeño. this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

White Tuna (albacore)

Baby Yellowtail

Mackerel

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fluke

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Stripe

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh Water Eel (unagi)

1 pc for sushi or sashimi

Eel Avocado

1 pc for sushi or sashimi

Red Tobiko

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Black Tobiko

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wasabi Tobiko

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon Roe (ikura)

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Flying Fish Roe (tobiko)

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

King Crab

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Squid

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Octopus

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Jumbo Cooked Shrimp (ebi)

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Snow Crab

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Maine Lobster

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sea Scallop

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Red Clam

Crab Stick

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Selection Of Two Items

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teri Angus Steak

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teri Tofu

Teri Roast Duck

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teri Shrimp

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teri Scallops

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teri Filet Mignon

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teri Ribeye

*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teri Combo

Choose 2 of: chicken, shrimp, steak, salmon, tofu, scallops. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Teri Chicken

Teri Salmon

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Temp Shrimp & Vegetables

Temp Vegetarian Only

Temp Chicken & Vegetables

Nabeyaki Udon Soup

Vegs fish cake, shrimp and roast chicken on top.

Udon Shrimp

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Udon Scallops

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Udon Tofu

Udon Angus Steak

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Udon Chicken

Soba Angus Steak

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soba Chicken

Soba Scallops

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Soba Tofu

Soba Shrimp

this menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.