Sup Vietnamese Pho & Grill
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Pho
Pho Sizzle
Served with grilled Ribeye steak
Pho Ga
topped with slices of grilled chicken, served with *chicken stock broth*
Pho King
topped with boneless short rib slices
Pho Tai
topped with thin slices of rare eye-round beef
Pho Combo
Combination of raw eye round beef, meat ball, beef tripe, brisket
Pho Bo Vien
topped with homemade SΓΊp signature beef meatballs
Pho Suon Nuong (pork Chop Noodle Soup)
Rice noodles with our signature chicken broth and 2 pieces of grilled pork chop.
Pho Veggie
Topped with baby bok choy, carrot, and shiitake and wood ear mushrooms, in a healthy "kombu kelp broth"
Pho Nam
Topped with brisket
Appetizers
Vietnamese Summer Rolls
lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
Traditional Crispy Spring Rolls
crispy fried, wrapped rolls with pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant βnuoc chamβ dipping
Viet Wings
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
Braised Pork Ribs
tender ribs slowly braised in a deeply fragrant soy glaze
Veg Spring Roll
Cabbage, Vermicelli Noodles, Carrots, and Onions wrapped in a crispy wheat flour wrap served with our vibrant nuoc cham.
Grilled Sugar Cane Pork
Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk grilled to a juicy perfection over an open fire served with fresh herbs and leaf lettuce.
Garlic Baby Bok Choy
flash-sauteed in hot wok with minced garlic, salt & white pepper, with splash of soy sauce & fragrant rice wine.
Vermicelli Mountain
rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake.
Over Rice
Chicken Thighs
lemongrass-soy marinated, boneless, served over rice.
Pork Chop (2pcs)
lemongrass-soy marinated, bone-in, served over rice.
Chicken Larb Bowl
Ground chicken, red chili, scallion, cilantro, mint, served over rice
Tom Rim
Caramelized crispy shrimp, onion, caralized sauce, served over rice
Bun Thit Nuong
marinated sliced of grilled pork chop served with shredded green leaves and cucumber and ground peanut over rice vermicelli.
Spicy Basil Shrimp Fried Rice
Light and fluffy, this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.
Chicken Breast
tare-soy marinated, boneless, served over rice.
Entree
Bo Luc Lac (shaking Beef)
Seared ribeye steak cubes sautΓ©ed with spring onions in a sweet and savory sauce topped with a crispy runny egg.
Roasted Short Rib Platter
Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.
Ribeye Steak (12oz)
honey-soy marinade
Saigon Steamed Beer Clam
Littleneck clam, garlic, shallot, basil, cilantro and scallion
Jasmine Fruit Tea
Autumn
peach, mango, and pineapple jam with fresh mango
Spring
mashed fresh pineapples with pineapple jam
Meadow
mashed fresh strawberry and lime with strawberry jam.
Summer
passion fruit jam topped with fresh dragon fruit juice
Winter
kumquart juice, garnished with kumquart and mint leaf
House Specialty Drinks
House Brewed Thai Iced Tea
strong full-bodied tea flavor, yet smooth
Iced Lychee Juice
a favorite drink of Southeast Asia
Vietnamese Iced Coffee
traditional Cafe Du Monde beans with hints of chicory
Dessert
Pistachio Cake
Chocolate Trilogy
Banana Coconut Cake
Coconut Pudding
Homemade coconut pudding made with fresh young coconut. creamy yet light, and the ideal sweetness. served with whipped cream and coconut flakes.
Coconut Sorbet
Coconut sorbet inside of a real coconut shell, topped with coconut flakes.
Mango Sorbet
Green Tea Ice Cream
Side
Side Grilled Steak (6 Oz)
Bone Marrow
Side Short Rib
Side White Rice
Side Brisket
Side Grilled Chicken Breast
Side Beef Triple
Side Meet Ball
Side Shrimp
Side Vegetable
Salads
Green Papaya Salad
finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts
Bang Bang Chicken Salad
Poached chicken, cabbage , lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinagrette
Fresh Squeezed Juice
Fresh Coconut Juice
We open a fresh young coconut and give you a straw
Fresh Lemonade
our recipe is the perfect ratio of citrus to sweetness
Watermelon Juice
served with ice