Three Village Inn

Tavern Burger

Eight oz. Pat LaFreida, bacon-onion marmalade, cheddar cheese, French fries

Duck Taco

hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

Blt Grilled Chicken Sandwich

Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries

3 Toppings Kobe Beef Sliders*

jalapeño aïoli, bacon-cheddar cheese, ketchup

Veggie Burger

swiss cheese, avocado, sweet potato fries, honey-mustard sauce

Classic Lobster Roll

celery, onions, mayonnaise, brioche bun, french fries

12 Oz Aged Grass-fed Ny Strip Steak*

“beurre rouge”, gratin Dauphinois, broccolini, Amagansett sea salt

Mirabelle Duck Duo*

seared breast, leg confit, almond-raisin-prune, harissa couscous, caramelized cipollini onions, baby turnip

Fish And Chips

French fries, spicy potato chips, malt vinegar aïoli, ketchup

Vegetable Paella

lemongrass-coconut broth

Organic Chicken Breast

slivered breast, roasted onion coulis, salsify fritters, Maitake mushroom cluster, natural jus

Pan Seared Scallops

green papaya, jicama root, corn, cilantro salad, mango vinaigrette

8 Oz Bacon Wrapped Filet Mignon*

garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce

Kids Chicken Tenders

French fries, ketchup, honey mustard.

Wild Striped Bass

ragout of spring vegetables, peas, baby carrots, baby turnips, sugar snap peas, herb chardonnay sauce

Flammkuchen

Alsatian thin crust pizza, bacon, onion, and sour cream.

Grilled Octopus

kidney beans, cannellini beans, edamame, escarole, seafood-vegetable broth, provençal “rouille”, croutons

Artisan Cheese & Charcuterie Board

toasted raisin-pecan bread

Jumbo Lump Crab Cake

curry mayonnaise, lettuce

New Zealand Clams

spanish chorizo, octopus, tomato garlic sauce, basil

Burrata With Potage Au Pistou

haricots verts, pea shoots, chive oil

Panisses

(Chickpea Fries) Harissa mayonnaise.

Slivered Black Sea Bass Ceviche*

tomatoes, jalapeños, mint, lemon & lime juice, extra virgin olive oil, toasted country bread

Caesar Salad

parmesan cheese, soft boiled eggs, croutons

Endives, Mâche And Radicchio Salad

pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

Nicoise Salad*

arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit

Asparagus Salad

hazelnut pesto, humboldt fog cheese, pickled saffron fennel

Warm Goat Cheese On Toast

artisan greens, mustard vinaigrette

Cream Of Asparagus Soup

tortilla crisps, crème fraîche, chives

French Fries

Le Pain D’avignon Bread

salted Vermont butter

Garlic Mashed Yukon Potatoes

Steak Fries

Ragout Of Spring Vegetables

Asparagus

Sweet Potato Fries

Jasmine Rice

Mirabelle Ginger Almond Tart

whipped cream