Maison Vivienne

Rigatoni Bolognese

Veal, Beef, Red Wine Simmeredin a Tomato Sauce.

Sacchettoni, Ricotta And Parmesan Purses Ala Vodka, Peas, Onion, Prosciutto

Baked Ziti

Fresh Ricotta, Homemade Burrata,Pomodoro, Parmesan.

Tagliatelle With Shrimp

garlic, fresno peppers, pinot grigo, nduja, cherry tomatoes

Ceaser

Hearts of Romaine, Olive Oil,Lemon, Garlic, Parmesan.

Greek

Cucumber, tomatoes, onion, olives, peppers, fresh feta cheese, oregano, vinaigrette

Simple

Mixed greens, tomatoes, radish, balsamic vinaigrette

Blu Beet Salad

Roasted Beets, Spring Greens,Deer Creek Blue Cheese, Walnuts.

Caprese

Large and small heirloom tomatoes, fresh buratta, basil oil, saba

Blu Chips

Zucchini, Eggplant, Tzatziki Dip

Tomato, Fresh Mozzarella, Basil Pizza

Truffled Pizza

Truffled Goat Cheese, Spinach, Bridgehampton Mushrooms, Fontina, Shaved Black Truffle

Truffled Polenta Fries

with tomato chutney

Crispy Shishito Pepers

Miso Sauce.

Smashed Avocado & Chips

Charcoaled Zucchini, Chips with Salsa

Brussels Sprouts, Fig, Grapes, Walnuts, Mint And Yogurt

Acapulco Style Chicken Soup With Red Chile And Lime

Red Chile, Avocado, Cilantro, Lime.

Grilled Octopus And Squid, Hummus, Chick Pea Vinaigrette

Pat La Frieda Triple Prime Burger, Caramelised Onion, Gorgonzola

Pat La Frieda triple prime beef, caramelized onion, Gorgonzola cheese. Meat temp options: rare to well-done.

Chicken Milanese

Crisp Natural Airline Chicken Breast. Lightly Breaded Topped with Mixed Seasonal Greens, Oven Dried Tomato salad, Red Onion & Parmesan.

Grilled Branzino Oreganata

Lemon Roast, Garlic Butter.

Long Island Wild Striped Bass

Summer Corn and Black Truffle.

Pan Roasted Halibut In A Pistachio &pine Nut Crust

Herb Emulsion.

Seared Peconic Bay Sea Scallops

summer corn salsa, sumac and jerusalem artichoke

Grilled Filet Mignon

Stuffed with Roasted Garlic in aRich Red Wine Gorgonzola Sauce.

Pan Roasted Farro Island Salmon

Black Garlic, Soy, Honey Glaze.