Thai House Restaurant

Pad Thai

Choice of meat stir fried with rice noodles, ground peanuts, egg, tofu, and bean sprout in a tamarind sauce.

Spicy Noodles (drunken Noodles)

Choice of meat stir fried with broad flat rice noodles, Thai basil, and onion in a spicy chili sauce.

Spicy Fried Rice

Choice of meat stir fried with Thai basil, onions, bell peppers, and chili sauce.

Stir Fried Clear Noodles (pad Woon Sen)

Choice of meat stir fried with clear rice noodles, onions, celery, mushrooms, and carrots in a brown sauce.

Noodle Curry

Choice of meat with steamed egg noodles served with a red curry sauce.

Thai Fried Rice

Choice of meat stir fried with onions, scallions, tomatoes, cucumber, and egg.

Rice Noodles And Broccoli (pad See Ew)

Choice of meat stir fried with broad flat rice noodles, Chinese broccoli, and egg in a sweet soy sauce.

Pineapple Fried Rice

Choice of meat stir fried with pineapple, onions, cashew nuts, scallions, raisins, and egg.

Satay (4)

Grilled marinated strips of chicken or beef for additional charge. Served with cucumber salad and a peanut dipping sauce.

Thai Spring Rolls (3)

Crispy light spring rolls with ground chicken, vegetables, and thin rice noodles. Served with a plum sauce.

Thai Curry Puffs (3)

Ground chicken, potatoes, onions, carrots, and thai curry spices in a puff pastry, served with cucumber salad.

Thai House Vegan Lettuce Wraps

Stir fried spiced chopped tofu. Served with cool lettuce leaves for wrapping.

Thai House Wings

Mildly spicy chicken wings served with both a chili sauce and Thai barbeque sauce for dipping.

Thai House Chicken Lettuce Wraps

Stir fried spiced chopped chicken. Served with cool lettuce leaves for wrapping.

Thai Dumplings (4)

House made dumplings stuffed with ground chicken, shrimp, and vegetables. Served with a black sauce.

Mushroom Dumplings (3)

Dumplings stuffed with shitake mushrooms, tofu, and cilantro. Served with a black sauce.

Vegetable Spring Roll (3)

Crispy light spring rolls stuffed with ground vegetables and thin rice noodles. Served with plum sauce.

Shrimp In A Blanket (4)

Hand wrapped shrimp stuffed with marinated ground chicken, served with a sweet chili sauce.

Thai House Lobster Rolls (3)

Lobster meat, pineapple, bean sprouts, carrots, and ground chicken wrapped in a spring roll wrapper. Served with a sweet chili sauce.

Thai House Sampler

Create your own combination. Select any three appetizers (excludes lettuce wraps, calamari, or lobster rolls or beef satay) (must be three different appetizers).

Crispy Tofu

Fried fresh silken tofu served with sweet chili dipping sauce and ground roasted peanuts.

Fried Calamari

Tender pieces of calamari lightly battered and served golden brown with a sweet chili dipping sauce.

L9 Spicy Noodles (drunken Noodles)

Broad flat rice noodles with Thai basil, bell peppers, and onions in a spicy chili sauce.

L1 Pad Thai

Rice noodles served with ground peanuts, tofu, bean sprouts, egg, and scallions in a tamarind sauce.

L3 Thai Fried Rice

Stir fried rice with onions, scallions, tomatoes, cucumbers, and egg.

L13 Pineapple Fried Rice

Stir fried rice with pineapple, onions, raisins, peas, carrots, cashew nuts, egg, and scallions.

L16 Thai House Cashew Chicken

Lightly breaded sliced chicken in a mild chili sauce with bell peppers, onions, scallions, and cashews.

L2 Rice Noodles And Broccoli (pad See Ew)

Stir fried broad flat rice noodles with Chinese broccoli in a slightly sweet sauce.

L10 Thai Curry

Choice of red, green, yellow, massaman, or panang curry.

L4 Sautéed Basil

Fresh Thai basil, bell peppers, and onions in a chili sauce.

L6 Sautéed Ginger

Fresh ginger, onions, scallions, carrots, and mushrooms in a mild ginger sauce.

L8 Sautéed Garlic

Fresh garlic with broccoli and carrots in a light brown sauce.

L14 Pad Woon Sen

Clear rice noodles, celery, onions, carrots, and mushrooms in a brown sauce.

L15 Spicy Fried Rice

Stir fried rice with Thai basil, bell peppers, and onions with a chili sauce.

L11 Thai Sweet & Sour (pad Preow Wan)

Tomatoes, pineapple, cucumbers, onions, and scallions in a sweet and sour sauce.

L12 Sautéed Cashew

Cashew nuts, onions, mushrooms, and carrots in a brown sauce.

L17 Spicy Eggplant

Sautéed eggplant with bell peppers, onions, Thai basil, and garlic in a chili sauce.

L5 Sautéed Broccoli

Broccoli, onions, and carrots in a brown sauce.

L7 Sautéed Mixed Vegetables

Carrots, zucchini, string beans, broccoli, and mushrooms served in a light brown sauce.

Chicken Coconut Cream Soup (tom Ka Kai)

Chicken and mushrooms in a coconut milk broth flavored with lemongrass, kaffir lime, and galangal.

Glass Noodle Soup

Chicken, Napa cabbage, and clear noodles in a light chicken broth.

Thai Wonton Soup (geow Nam Mon)

Wontons stuffed with chicken served in a light cilantro flavored broth.

Lemon Grass Soup (tom Yum)

Classic Thai soup with shrimp, lemon grass, and lime creating a subtle blend of hot and sour with citrus overtones.

Thai Vegetable Soup

Broccoli, squash, carrots, and cabbage with clear noodles in a light vegetable broth (no animal or fish products).

Sautéed Green Beans

Choice of meat with green beans and lime leaves in a chili sauce.

Sautéed Mixed Vegetables

Choice of meat with carrots, zucchini, string beans, broccoli, and mushrooms served in a light brown sauce.

Sautéed Basil (pad Kaprow)

Choice of meat with Thai basil, bell peppers, and onions in a chili sauce.

Sautéed Broccoli

Choice of meat with broccoli, carrots, and onions served in a brown sauce.

Sautéed Garlic

Choice of meat with fresh garlic, broccoli, and carrots in a brown sauce.

Sautéed Ginger

Choice of meat with fresh ginger, onions, scallions, carrots, and mushrooms in a mild ginger sauce.

Sautéed Cashew Nuts

Choice of meat with cashew nuts, onions, mushrooms, and carrots in a brown sauce.

Sautéed Sweet & Sour (pad Preow Wan)

Choice of meat with tomatoes, pineapple, cucumbers, onions, and scallions in a sweet and sour sauce.

Papaya Salad (som Tom Esan)

Fresh shredded green papaya mixed with shrimp, tomatoes, green beans, and ground peanuts. Seasoned with Thai fish sauce, lime juice, and Thai chilies.

Duck Salad (yum Ped Yang)

Sliced roasted duck with pineapple, green apples, red onion, tomatoes, cucumbers, and cashew nuts served with a chili lime dressing of Thai fish sauce, lime juice, and Thai chilies. Served on a bed of lettuce.

Clear Noodle Salad (yum Woon-sen)

Clear rice noodles with minced chicken, shrimp, red onions, celery, and scallions. Flavored with Thai fish sauce and limed juice. Served on a bed of lettuce.

Garden Salad

Mixed greens with tomatoes and cucumbers served with peanut dressing.

Chicken Salad (larb)

Ground chicken seasoned with red onion, scallions and ground toasted rice. Seasoned with Thai spices, Thai fish sauce and lime juice. Served on a bed of lettuce.

Siam Noodles

Wide flat rice noodles with sliced duck in a brown sauce.

Mango Chicken

Grilled chicken breast served with a mango sauce and sautéed mixed vegetables.

Golden Walnut Chicken

Walnut encrusted boneless breast of chicken served on a bed of stir fried vegetables with a mild sweet and source chili sauce.

Thai House Cashew Chicken

Lightly breaded sliced chicken in a mild chili sauce with bell peppers, onions, scallions, cashews

Peanut Chicken

Grilled marinated butterflied chicken breast served with steamed mixed vegetables and a peanut sauce.

Siam Shrimp

Grilled marinated extra jumbo shrimp served with pineapple fried rice and a sweet chili sauce.

Rama Shrimp

Hand battered extra jumbo shrimp served on a bed of mixed vegetables topped with a peanut sauce.

Thai House Garlic Jumbo Shrimp

Extra jumbo shrimp in a garlic sauce served with steamed mixed vegetables.

Thai House Noodles

Jumbo shrimp stir fried with clear noodles, ginger, scallion, mushroom, and napa cabbage in sesame sauce.

Vegan Tofu Curry

Fried or steamed tofu in your choice of red, green, massaman, panang, or yellow curry.

Vegan Spicy Eggplant

Sautéed eggplant with bell peppers, onions, Thai basil, and garlic in a chili sauce

Vegan Vegetable Curry

Assortment of fresh vegetables in your choice of red, green, massaman, panang or yellow curry.

Vegan Rama Tofu

Fried or steamed tofu on a bed of mixed vegetables topped with a peanut sauce.

Vegan Vegetable Rainbow

Assortment of fresh vegetables and tofu (fried) sautéed in a light brown sauce.

Vegan Thai House Cashew Tofu

Crispy fried tofu in a mild chili sauce with bell peppers, onions, scallions and cashews

Panang Duck

Sliced roasted partially de-boned half duck served in a panang curry with fresh string beans, carrots, and kaffir lime leaves.

Pineapple Duck Curry

Sliced roasted partially de-boned half duck with pineapples, tomatoes, and bell peppers in a red curry.

Basil Duck

Sliced roasted partially de-boned half duck with basil, bell peppers, and onions in a garlic sauce.

Tamarind Duck

Sliced roasted partially de-boned half duck served in a tamarind sauce.

Basil Fish

Choice of fish with bell peppers, onions, and Thai basil in a spicy chili sauce.

Curried Fish

Choice of fish in red, green, or panang curry.

Ginger Fish

Choice of fish with fresh ginger, mushrooms, onions, scallions, and carrots in a ginger sauce.

Sea Scallops In Curry

Sea scallops in choice of red, green, or panang curry.

Sweet & Sour Fish

Choice of fish with tomatoes, pineapple, cucumbers, and onions in a sweet and sour sauce.

Basil Sea Scallops

Sea scallops served with Thai basil, bell peppers, and onions in a spicy chili sauce.

Massaman Curry (mild)

Choice of meat with potatoes, roasted peanuts, and onions in a coconut cream and massaman curry sauce.

Yellow Curry (medium Hot)

Choice of meat with potatoes, carrots, and onions in a coconut cream and yellow curry sauce.

Panang Curry (medium Hot)

Choice of meat with string beans, carrots, and kaffir lime leaves in a coconut cream and panang curry sauce.

Green Curry (hot)

Choice of meat with string beans, zucchini, bell peppers, bamboo shoots, and fresh Thai basil in a coconut cream and green curry sauce.

Red Curry (medium Hot)

Choice of meat with eggplant, bell peppers, bamboo shoots, and fresh Thai basil in a coconut cream and red curry sauce.

Jasmine Rice

Sticky Rice

Peanut Sauce

Brown Rice

Plum Sauce

Coconut Rice

Sweet Chili Sauce

Thai Iced Tea

Thai Iced Coffee