Capellini Trattoria Pizzeria

Regular

Sicilian

Capellini Cakes

Angel hair pasta tossed in ricotta, caciocavallo, and fior di latte cheeses, lightly breaded and fried served in a creamy Alfredo sauce.

Mini Rice Balls (3)

Homemade filled with ground beef, peas and mozzarella, lightly breaded and fried served with our signature tomato sauce.

Mozzarella Sticks

Served with a side of tomato sauce for dipping.

Eggplant Fries

Hand-cut eggplant fries lightly breaded and fried until golden brown served with a marinara dipping sauce.

Mussels

Your choice of sauce: marinara, bianco: white wine, garlic and olive oil, or luciano: with shallots and a touch of brandy in a white cream sauce.

Crostini Di Rabe

Toasted sliced Italian bread layered with sautéed broccoli rabe, crumbled sausage, sun-dried tomatoes and topped with melted fresh mozzarella cheese.

Wings (12)

Choice of sauces: buffalo, BBQ, candied garlic, peppercorn ranch.

Clams Oreganata (6)

Topped and baked with toasted seasoned bread crumbs.

Fried Broccoli

Broccoli florets lightly breaded and fried and served with a marinara sauce for dipping.

Calamari Fritti

Crispy fried tubes and tentacles served with a marinara dipping sauce.

Spiedini Di Vitello

Veal scaloppine pinwheels rolled with seasoned Italian bread crumbs, parsley and grated cheese prepared in a plum tomato sauce.

Rigatoni Alla Vodka

Pink cream and vodka sauce with a touch of meat.

Fettuccine Alfredo

Served in a classic creamy Alfredo sauce with grated Parmigiano cheese.

Orecchiette Di Rabe

Broccoli rabe, sausage and sun-dried tomatoes in garlic and oil.

Pasta Purses

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper pink cream sauce.

Capellini Di Casa

Angel hair pasta tossed with baby spinach, sundried tomatoes, artichoke hearts served in a champagne cream sauce.

Butternut Squash Ravioli

Butternut squash-filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

Lobster Ravioli

Homemade striped ravioli stuffed with lobster and topped with shrimp in a creamy pink sauce.

Bucatini Siciliane

Thick spaghetti tossed in a filetto di pomodoro sauce with fresh lightly fried eggplant and topped with seasoned toasted bread crumbs.

Farfalle Rustica

Bowtie pasta tossed with sliced chicken breast, baby spinach, and fresh mozzarella served in a light pink cream sauce.

Capellini Primavera

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Chicken Parmigiana

Meatball Parmigiana

Eggplant Parmigiana

Shrimp Parmigiana

Veal Parmigiana

Submarine

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes and onions.

Sausage Parmigiana

Grilled Chicken

Fried Chicken

Pepper & Egg

Sausage & Peppers

Grilled Vegetable

Potato & Egg

Garlic Knots

6 pieces.

Chicken Roll

Calzone

Pepperoni Pinwheel

Zeppoli

Stromboli-style Zeppoli. Options of 6 or 12 pieces.

Eggplant Roll

Sausage & Pepper Roll

Meat Stromboli

Buffalo Garlic Knots

Veggie Stromboli

Buffalo Chicken Roll

Spinach Pinwheel

Broccoli Pinwheel

Pollo Parmigiana

Chicken Parmesan served with choice of vegetable, pasta, or steak fries.

Pollo Capellini

Lightly breaded and fried veal cutlet topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Pollo Scarpiello

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Pollo Marsala

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Pollo Imperiale

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Pollo Francese

Lightly egg battered chicken sautéed with lemon, butter and white wine sauce.

Grilled Balsamic Chicken

Boneless marinated breast of grilled chicken served over mesclun greens and grilled vegetables drizzled with imported balsamic vinegar.

Grandma

White Pizza

White Spinach

Sauteed in garlic and extra virgin olive oil or steamed.

Cajun Buffalo Chicken

Chicken Caesar

Chicken Parmigiana

Buffalo Chicken

Baked Ziti

Insalata Campagna

Field greens tossed with walnuts cranberries plum tomatoes and crumbled gorgonzola cheese in a balsamic vinaigrette.

Greek Salad

Crisp romaine and iceberg lettuce topped with tomatoes cucumbers green peppers red onions olives and feta cheese in our homemade vinaigrette.

Margarita Pie

Mac & Cheese

Penne Vodka Grilled Chicken

Chicken Marsala

Chicken Bacon Ranch

Chicken & Broccoli

Bbq Chicken

Chicken Bruschetta

Stuffed Meat

Kickin' Chicken

Broccoli Rabe And Fresh Mozzarella

White Broccoli

Shredded Mozzarella Salad

Caesar Salad

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon Caesar dressing.

Insalata Campagna

Field greens tossed with walnuts, cranberries, plum tomatoes and crumbled Gorgonzola cheese in a balsamic vinaigrette.

Burrata

Served over field greens, sliced tomatoes and red fire-roasted peppers drizzled with a sweet balsamic reduction.

Avocado Salad

Field greens tossed with sliced almonds, cucumbers, plum tomatoes and shredded mozzarella cheese topped with avocado and served with creamy balsamic.

Greek Salad

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

Garden Salad

A traditional lettuce, tomato and cucumber salad.

Capellini Salad

Mesclun greens sprinkled with raisins and roasted almonds then topped with warm goat cheese, served with a homemade raspberry vinaigrette dressing.

Chicken Fingers

Ravioli

Lasagna

Chicken Parmigiana

Macaroni & Cheese

Spaghetti With Meatball

Baked Ziti

Baked Ziti Sorrentino

Lasagna

Baked Ravioli

Baked Ziti Parmigiana

Stuffed Rigatoni Filetto

Manicotti

Ravioli

Baked Stuffed Rigatoni

Stuffed Shells

Meatballs

3 pieces. served in a tomato sauce.

Meat Sauce

Tomato Sauce

Butter

Sausage

3 pieces. served in a tomato sauce

Red Or White Clam Sauce

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Marinara

Fresh Italian tomatoes sautéed with garlic, olive oil and spices.

Al Pesto

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese and Italian seasonings with a touch of cream.

Garlic & Oil

Sautéed fresh garlic, olive oil and Italian seasonings.

Shrimp Sauce

1. Ziti, Ravioli, Stuffed Shells & Manicotti

2. Ziti, Ravioli, Manicotti & Meatballs

4. Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine

Served with your choice of one: vegetable, pasta or steak fries.

3. Veal Cutlet, Chicken Cutlet, Meatball & Sausage

Served with your choice of one: vegetable, pasta or steak fries.

Eggplant Parmigiana

Eggplant Parmesan: Layers of breaded eggplant with marinara sauce, melted cheese. Choice of side: vegetable, pasta, or steak fries.

Eggplant Rollatine

Eggplant slices rolled with ricotta, topped with marinara and mozzarella. Choice of side: vegetable, pasta, or steak fries.

Vitello Capellini

Lightly breaded and fried veal cutlet topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Vitello Sorrentino

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light marinara sauce.

Vitello Saltimbocca

Veal scallopini topped with prosciutto and sliced hard-boiled egg. Served over fresh spinach in a light brown sauce.

Vitello Romano

Lightly breaded and fried veal layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Vitello Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Vitello Parmigiana

Veal Parmigiana, accompanied by a choice of vegetable, pasta, or steak fries.

Vitello Rollatine

Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Stuffed Eggplant

Stuffed eggplant with options for a side of vegetables, pasta, or steak fries.

Vitello Francese

Lightly egg battered veal sautéed in a lemon butter and white wine sauce.

Meatballs (3)

Served in a tomato sauce.

Broccoli Rabe

Sautéed in garlic and extra virgin olive oil or steamed.

Sausage (3)

Served in a tomato sauce.

Spinach

Sautéed in garlic and extra virgin olive oil or steamed.

Broccoli

Sautéed in garlic and extra virgin olive oil or steamed.

Shrimp Oreganata

Shrimp crusted with toasted breadcrumb and served in a white wine lemon sauce.

Shrimp Parmigiana

Shrimp parmigiana: Breaded shrimp with melted cheese, choice of vegetable, pasta, or steak fries as side.

Gamberi Della Casa

Shrimp sautéed with fresh diced tomatoes, asparagus and fresh basil in a light wine sauce with a touch of marinara.

Shrimp Monachina

Lightly breaded shrimp sautéed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Calamari Marinara

Sautéed in a marinara sauce with clams.

Salmon Provinciale

Fresh Atlantic salmon prepared in a white wine lemon butter sauce with artichoke hearts, diced tomatoes and capers.

Tilapia Oreganata

Fresh fillet of tilapia crusted with toasted breadcrumb and served in a white wine lemon sauce.

Tilapia Buon Femme

Fresh fillet of tilapia prepared in a cream sauce with sautéed mushrooms and topped with toasted breadcrumbs.

Zuppa Pescatore

Shrimp, clams and mussels served in a plum tomato sauce prepared either mild or fra diavolo.

Zuppa Di Mare

Shrimp, scungilli, calamari, clams, lobster tails, scallops and mussels prepared in a light marinara sauce either mild or fra diavolo.

Soda (2 L)