Caffe Amici

Shrimp Scampi

Oven baked shrimp topped with toasted breadcumbs served in a white wine butter sauce with fresh garlic

Shrimp Monachina

Lightly breaded shrimp, sautéed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce

Gamberi della Casa

Shrimp sautéed with fresh diced tomatoes, asparagus and fresh basil in a light wine sauce with a touch of marinara

Zuppa di Clams

Served in a marinara sauce

Shrimp Fra Diavolo

Clams and mussels in a spicy plum tomato sauce

Shrimp Marinara

Shrimp and clams in a plum tomato sauce

Shrimp Parmigiana

Stuffed Shrimp

Stuffed with crabmeat stuffing and a white wine scampi sauce

Lobster Fra Diavolo

Lobster tail with clams and mussels in a spicy plum tomato sauce

Scungilli

Prepared in a plum tomato sauce with clams

Tilapia Oreganata

Fresh fillet of tilapia crusted with toasted breadcrumb and served in a white wine lemon sauce

Tilapia della Casa

Tilapia sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce

Mussels Marinara

Prepared in a light tomato sauce

Fried Calamari

Broiled Flounder

Calamari

Prepared in a plum tomato sauce with clams

Shrimp Francese

Lightly egg battered shrimp sautéed in a lemon butter and white wine sauce

Stuffed Flounder

Fresh fillet of flounder stuffed with crabmeat stuffing in a white wine scampi sauce

Salmon Provinciale

Fresh Atlantic salmon prepared in a white wine lemon butter sauce with artichoke hearts, diced tomatoes and capers

Salmone Al Pesto

Pan seared Atlantic Salmon served over a bed of sautéed spinach, in a pesto cream sauce

Rigatoni Alla Vodka

Pink cream and vodka sauce with a touch of meat.

Gnocchi Bolognese

Homemade potato pasta in a pink cream meat sauce with peas.

Pasta Purses

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.

Fettuccine Alfredo

Served in a classic creamy Alfredo cheese sauce.

Angel Hair Primavera

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce, or garlic and oil.

Tortellini Alla Panna

Cheese tortellini in a pink sauce with sliced mushrooms.

Meatballs

Meat Sauce

Pappardelle

Served with a sweet sausage ragu and a touch of truffle oil.

Rigatoni With Peas And Prosciutto

Served in a pink cream sauce with caramelized onions.

Lobster Ravioli

Homemade striped ravioli stuffed with lobster and topped with shrimp in a creamy pink sauce.

Rigatoni Mamma Mia

Sausage, mushrooms, and diced fresh mozzarella cheese in a tomato sauce.

Red Or White Clam Sauce

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Penne Di Rabe

Broccoli rabe, sausage, and sun-dried tomatoes in a garlic and oil.

Penne Siciliano

Served with pan fried eggplant in a filetto de pomodoro sauce.

Fettuccine Carbonara

A white cream sauce with bacon and sautéed onions.

Garlic And Oil

Sautéed fresh garlic, olive oil, and Italian seasonings.

Al Pesto

Contains nuts. Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese, and Italian seasonings with a touch of cream.

Linguine Pescatore

Shrimp, clams, and mussels served over a bed of linguine in a plum tomato sauce.

Rigatoni Filetto Di Pomodoro

Tomato Sauce

Orecchiette Escarole

Ear shaped pasta sautéed with escarole and cannelloni beans in a light garlic and oil sauce.

Farfalle Del Sole

Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes, and diced fresh mozzarella cheese in a light marinara sauce.

Cavatelli Roselle

Tossed with fresh asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.

Butter

Penne And Broccoli

Served in garlic and oil.

Fusilli Rosso

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.

Stuffed Rigatoni Luciano

Sautéed with shiitake mushrooms, sun dried tomatoes, and shallots, served in a brandy cream sauce.

Butternut Squash Ravioli

Contains nuts. Butternut squash filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

Pappardelle Olivata

Sautéed with asparagus, kalamata olives, garlic, and grilled chicken in a plum tomato sauce.

Sausage

Marinara

Fresh Italian tomatoes sautéed with garlic, olive oil, and spices.

Farfalle Calabrese

Bowtie pasta with shrimp, asparagus, and mushrooms in a creamy pink sauce.

Farfalle Caffe Amici

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Shrimp Sauce

Neapolitan Pizza

A round pizza with cheese.

Sicilian Pizza

Square pizza with cheese.

Amici Combination Pizza

Served with the works.

Gluten Free Pizza (12")

Gluten free.

Garlic Knots

Chicken Roll

Buffalo Chicken Roll

Zeppoli

Pepperoni Pinwheel

Eggplant Roll

Garlic Knot Sliders

Sausage Pepper Roll

Veggie Stromboli

Vegetarian.

Stuffed Knots

Meat Stromboli

Calzone

Assorted Wraps

Spinach Pinwheel

Broccoli Pinwheel

Chicken Parmigiana Hero

Meatball Parmigiana Hero

Eggplant Parmigiana Hero

Shrimp Parmigiana Hero

Grilled Chicken Hero

Served with lettuce and tomatoes.

Veal Parmigiana Hero

Peppers And Egg Hero

Sausage Parmigiana Hero

Sausage And Peppers Hero

Submarine Hero

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes, and onions.

Veal And Peppers Hero

Caesar Salad

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese, and homemade dijon Caesar dressing.

Greek Salad

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.

Insalata Caprese

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Insalata Amici

Contains nuts. Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in a balsamic red wine vinaigrette.

Insalata Giardino

Contains nuts. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.

Insalata Mista

A traditional lettuce, tomato and cucumber salad.

Baby Spinach Gorgonzola

Baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts, and diced roma tomatoes.

Panzanella

Diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

Asparagus Shrimp Salad

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes, and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Insalata Rustica

Contains nuts. Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Tuscan Spinach Salad

Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in a honey vinaigrette dressing.

Poached Pear Salad

Contains nuts. Field greens topped with candied walnuts, crumbled Gorgonzola, dried cranberries, and tomatoes. Served with a raspberry vinaigrette.

Ginger Calamari Salad

Contains nuts. Crisp romaine topped with fried calamari, walnuts, and diced tomatoes in a homemade ginger dressing.

Pollo Parmigiana

Grilled Balsamic Chicken

Boneless marinated breast of grilled chicken served over mesculine greens and grilled vegetables drizzled with imported balsamic vinegar.

Pollo Mona Lisa

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese lightly breaded and fried, then sautéed with fresh mushrooms and shallots. Served in a light pink cream sauce.

Pollo Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Pollo Paesano

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Pollo Mediterranean

Sautéed with diced fresh eggplant, zucchini, and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Pollo Sorrentino

Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a light marinara sauce.

Pollo Scarpiello

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers, and roasted potatoes in a light brown sauce.

Pollo Romano

Boneless breast of fried chicken layered with sliced fried eggplant, topped with melted mozzarella in a tomato sauce.

Pollo Imperiale

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Pollo Francese

Lightly egg battered chicken and sautéed with lemon, butter, and white wine sauce.

Pollo Capricciosa

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Mozzarella Sticks

Served with a side of tomato sauce.

Wings

Baked Clams (8 Pcs)

Topped and baked with seasoned breadcrumbs.

Garlic Bread

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Fried Ravioli

Filled with ricotta cheese, lightly breaded, and fried to perfection. Served with a side of tomato sauce for dipping.

Cold Antipasto

Imported meats and vegetables marinated in olive oil and balsamic vinegar.

Stuffed Mushrooms

Stuffed with our homemade seafood stuffing.

Fried Zucchini

Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.

Rice Balls

Broccoli Rabe

Fresh broccoli rabe sautéed in garlic and oil.

Buffalo Fried Calamari

Sautéed in our house buffalo sauce.

Hot Antipasto

Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine, and stuffed pepper oven baked in a light marinara sauce.

Mozzarella In Carozza

Bread stuffed with fresh mozzarella cheese, sliced tomato, and basil baked in a filetto di pomodoro sauce.

Mussels Luciano

Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.

Clams Casino (8 Pcs)

With bacon, green and red peppers, celery, garlic, and onions.

Mussels Marinara

Served in a homemade marinara sauce.

Portobello Di Rabe

Portobello mushroom stuffed with sausage, broccoli rabe, and sun-dried tomatoes in a white wine sauce.

Calamari Fritti

Golden fried calamari served with a side of homemade marinara sauce.

Bruschetta Caffe Amici

Savory crostini breads topped with diced marinated tomatoes and onions with fresh basil.

Baked Ziti Parmigiana

Ravioli

Lasagna

Baked Ravioli

Manicotti

Baked Ziti Sorrentino

Stuffed Rigatoni Filetto

Stuffed Shells

Baked Stuffed Rigatoni

Grandma Pie

Fresh Mozzarella Pesto Pie

Penne Vodka Grilled Chicken Pie

Buffalo Chicken Pie

Chicken Bacon Ranch Pie

Chicken Parmigiana Pie

Margarita Pie

White Pizza

Chicken Caesar Pie

White Broccoli Pie

Marinara Pie

Grandpa Pie

Sausage And Peppers Pie

Baked Ziti Pie

Fresh Mozzarella Pie

Insalata Amici Pie

Greek Salad Pie

Broccoli Rabe Pie

Stuffed Eggplant Pie

Chicken Marsala Pie

Grilled Balsamic Chicken Pie

Cajun Buffalo Chicken Pie

Chicken And Broccoli Pie

Bbq Chicken Pie

Chicken Bruschetta Pie

Stuffed Meat Pie

Tomato Bruschetta Pie

Kickin Chicken Pie

Mac And Cheese Pie

White Spinach Pie

Shredded Mozzarella Salad Pie

Ziti, Ravioli, Stuffed Shells, And Manicotti

Ziti, Ravioli, Manicotti, And Meatball

Veal Cutlet, Chicken Cutlet, Fried Shrimp, And Eggplant Rollatine

Served with your choice of salad, vegetables, pasta and tomato sauce, or steak fries.

Veal Cutlet, Chicken Cutlet, Meatball, And Sausage

Served with your choice of salad, vegetables, pasta and tomato sauce, or steak fries.

Pasta E Fagioli

Tubatini pasta with white cannellini beans, sautéed onions, and garlic in a hearty tomato broth.

Minestrone

A hearty combination of fresh vegetables served in a light tomato sauce.

Stracciatella

Spinach and egg drop consommé with meatballs.

Tortellini In Brodo

Meatballs Or Sausage

Three per order served in traditional sauce.

Broccoli Rabe

Sautéed in garlic and extra virgin olive oil.

Steak Fries

Escarole

Sautéed with white cannellini beans in a white wine broth.

Broccoli

Steamed or sautéed in garlic and virgin olive oil.

Spinach

Sautéed in garlic and virgin olive oil.

Eggplant Rollatine

Eggplant Parmigiana

Veal Cutlet Parmigiana

Vitello Rollatine

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Sausage Pizzaiola

Italian sweet sausage sautéed with onions, garlic, mushrooms, and peppers in a plum tomato sauce.

Veal Milanese

Scaloppine lightly breaded pan fried with fresh lemon.

Vitello Capricciosa

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Veal Cutlet Parmigiano Romano

Fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella in a tomato sauce.

Vitello Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Vitello Piccata

Sautéed with artichoke hearts and capers in a white wine, lemon, and butter sauce.

Vitello Francese

Lightly egg battered veal sautéed in a lemon, butter, and white wine sauce.

Salmon Provinciale

Fresh Atlantic salmon prepared in a white wine lemon butter sauce with artichoke hearts, diced tomatoes, and capers.

Salmone Al Pesto

Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.

Shrimp Scampi

Oven baked shrimp topped with toasted breadcrumbs served in a white wine butter sauce with fresh garlic.

Stuffed Shrimp

Stuffed with crabmeat stuffing and a white wine scampi sauce.

Shrimp Fra Diavolo

Clams and mussels in a spicy plum tomato sauce.

Stuffed Flounder

Fresh fillet of flounder stuffed with a crabmeat stuffing in a white wine scampi sauce.

Shrimp Parmigiana

Shrimp Marinara

Shrimp and clams in a plum tomato sauce.

Lobster Fra Diavolo

Lobster tail with clams and mussels in a spicy plum tomato sauce.

Tilapia Oreganata

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Fried Calamari

Gamberi Della Casa

Shrimp sautéed with fresh diced tomatoes, asparagus, and fresh basil in a light wine sauce with a touch of marinara.

Zuppa Di Clams

Served in a marinara sauce.

Tilapia Della Casa

Tilapia sautéed with fresh diced tomatoes, asparagus, and basil in a light wine and marinara sauce.

Mussels Marinara

Prepared in a light tomato sauce.

Calamari

Prepared in a plum tomato sauce with clams.

Shrimp Francese

Lightly egg battered shrimp sautéed in a lemon butter and white wine sauce.

Broiled Flounder

Shrimp Monachina

Lightly breaded shrimp sautéed with mushrooms, peas, and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Zuppa Di Pesce #1

Shrimp, Scungili, Calamari, and Clams prepared in a marinara sauce. Served with a choice of one: soup, salad, vegetable, pasta or steak fries.

Zuppa Di Pesce #2

Clams, Lobster Tails, Shrimp and Mussels prepared in a marinara sauce. Served with a choice of one: soup, salad, vegetable, pasta or steak fries.

Zuppa Di Pesce #3

Shrimp, Scungili, Calamari, Clams, Lobster Tails and Mussels prepared in a marinara sauce.