Leif Hope's Restaurant

Fried Calamari

Served with marinara sauce.

Thin Crust Pizza

Margherita, four cheese, or buffalo chicken.

Buffalo Wings

Mild, medium, hot, BBQ, teriyaki, or boneless, served with bleu, carrots and celery. Add boneless for an additional charge.

Mini Burgers

Served with shredded lettuce, tomato, sliced pickles.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food borne illness. Eggs are cooked to order, soft yolk eggs may increase your chance of foodborne illness.

Potato Skins

Topped with chopped bacon, cheddar, and sour cream.

Shrimp Cocktail

Nachos Caliente

Nacho chips smothered in chili, pico de gallo, and cheddar topped jalapenos, sour cream, and guacamole.

Classic Burger

Classic Burger: Choice of meat temperature ranging from rare to well done, served in a traditional style.

Northampton Burger

Sunny side up egg, bacon, and American.

Millstone Burger

Hot Cherry Peppers, Smoked Mozzarella, and Bacon.

Turkey Burger

Bay Point Burger

Avocado and bacon.

Wickatuck Burger

Pulled pork, BBQ sauce, and cheddar.

Beyond Burger

Pine Neck Burger

Sautéed onion, mushrooms, and swiss.

Mount Misery

Jalapeños, guacamole, and jack cheese.

Chicken Caesar

Romaine, croutons, Caesar dressing, topped with shaved parmesan and grilled chicken.

Cobb Salad

Romaine, hard boiled egg, avocado, and bleu cheese topped with grilled chicken and bacon.

Greek Gyro Salad

Shaved lamb gyro, lettuce, tomato, cucumber, olives, feta, and stuffed grape leaves.

Grilled Shrimp Salad

Grilled shrimp over arugula, grape tomatoes, corn, avocado, queso fresco with a lemon vinaigrette.

Steak Salad

Sliced hangar steak over mixed greens and onions, topped with crumbled bleu cheese.

Noyac Cheesesteak

Shaved Prime Rib, Sauteed Onions & Peppers, & Cheddar

Grilled Chicken Gyro

Chicken, lettuce, tomato, onion, and tzatziki on a pita.

Spicy Chicken Sandwich

Fried Chicken, Hot Cherry Peppers, Monterey Jack, Bacon, & Chipotle Mayo

Corned Beef Rueben

Corned beef, sauerkraut, swiss, and russian on rye.

Shrimp Po-boy

Crispy shrimp, lettuce, avocado, tomato, and red onion on a hero with sriracha mayo.

Sizzling Fajitas

Choice of chicken, steak, or shrimp.

Penne A La Vodka

Penne pasta in a pink cream sauce.

Grilled Salmon

Served with sautéed spinach and ratatouille.

Brick Oven Roasted Chicken

With rosemary au jus, served with seasonal vegetables, and mashed potatoes.

Bbq Baby Back Ribs

Served with fries and cole slaw.

Miami Pulled Pork

Pulled Pork, Pickles, Ham, Swiss, and monterey jack.

Grilled Chicken

Grilled chicken, sautéed onions and peppers, cheddar, swiss, and monterey jack.

Three Cheese

Cheddar, monterey jack and swiss.

Southwest Vegetable

Black beans, corn, bell peppers, onion, cilantro, spinach, cheddar, and monterey jack.

Shrimp, Corn & Chorizo

Grilled shrimp, chorizo, corn, and monterey jack.

Mac & Cheese

French Fries

Onion Rings

Baked Potato

Mashed Potatoes

Grilled Asparagus

Creamed Spinach

New England Clam

Homemade Chili

topped with cheddar, sour cream & scallions.

French Onion

Classic Wedge

Wedge of iceberg, chopped bacon, and bleu cheese dressing.

Caesar Salad

Greek Salad

Lettuce, tomato, cucumber, olives, feta, and stuffed grape leaves.

Simple Salad

Lettuce, tomato, cucumber and shredded carrots.

Arugula Salad

Tomatoes, radicchio, endive, almond, and fried goat cheese.

Ribeye

Ribeye with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Chopped Steak

Chopped steak, options for meat temperature: medium, medium rare, medium well, rare, well done.

Ny Strip (16 Oz)

16 oz NY strip steak, with options for meat temperature: medium, medium rare, medium well, rare, or well done.

Mike's Cut Filet Mignon

Mike's Cut Filet Mignon: Customizable meat temperature options ranging from rare to well done.

Sliced Hangar Steak

Sliced hangar steak, choice of meat temperature: medium to well done.

Porterhouse

Porterhouse steak, choice of meat temperature: medium, rare to well done.