Rosa's Italian Restaurant

Spaghetti Della Casa

Choice of marinara sauce, puttanesca or meat sauce.

Lasagne Al Forno

Homemade, layered with Ricotta and topped with your choice of marinara meat sauce or florentine sauce.

Fettuccine Alfredo

In a creamy Parmesan sauce.

Ravioli

Your choice of meat or cheese.

Manicotti

Homemade pasta tubes stuffed with Ricotta cheese, topped with a red or white sauce.

Cannelloni

Homemade pasta tubes stuffed with ground beef, topped in a red or white sauce.

Gnocchi

Potato pasta topped with a red or white sauce.

Penne Ala Rosa

Chopped chicken and sun-dried tomatoes in a pesto sauce.

Penne Al Forno

Pasta tubes baked with red sauce, Mozzarella and Parmesan cheese.

Linguini Pesto

A blend of fresh basil, olive oil and pine nuts.

Fettuccine Primavera

Sautéed vegetables in a creamy Parmesan sauce.

Penne Arrabbiata

Bacon, red chili flakes and garlic in a light red sauce.

Pollo Con Fettucine E Brocoli

Chopped chicken breast, with broccoli in a cream sauce or in a creamy pesto sauce.

Linguini Carbonara

With cream sauce, Italian bacon and spices.

Spaghetti D'estate

Chopped chicken and mushrooms in a tomato basil sauce.

Capellini Tomato Basil

Angel hair pasta with tomato, basil and garlic.

Tortellini Gorgonzola

Stuffed with seasoned beef and topped with a Gorgonzola cream sauce.

Garlic Bread

Topped with Mozzarella Cheese.

Caprese Salad

Fresh Mozzarella, tomato and basil.

Insalada Italiano

Provolone cheese, salami, olives and pepperocini with mixed vegetables.

Bruschetta Con Carciofi Alla Romana

Toasted french bread with garlic, olive oil, artichoke, tomato and basil.

Mozzarella Carrozza

Breaded deep fried Mozzarella cheese sticks served with fresh marinara sauce.

Funghi In Padella

Sautéed mushrooms in a butter garlic sauce.

Zuppa Di Vongole

Steamed Clams

Zuppa Di Cozze

Steamed mussels.

Antipasto Misto Della Casa

Salami and Provolone cheese topped with marinated vegetables.

Chicken Ceasar Salad

Grilled chicken, croutons, parmesan cheese, and romaine lettuce.

Calamari Fritti

Lightly floured squid and deep fried.

Pizza

Custom Italian pizza: Choose from large 16", medium 14", or small sizes.

Calzone

Custom calzone available in large 16", medium 14", or small sizes.

Pollo Parmigiana

Breaded chicken breast in a red sauce, topped with Mozzarella cheese and baked.

Pollo Piccata

Chicken breast sautéed with mushrooms in a creamy caper and lemon white sauce.

Pollo Alforno

Chicken baked in a light olive oil and garlic sauce. Served with fresh vegetables.

Pollo Marsala

Chicken breast sautéed with mushrooms in a marsala wine cream sauce.

Pollo Cacciatore

Chicken breast sautéed in a light tomato sauce with Italian seasonings.

Meatballs

Minestrone Soup

Sausage

Mixed Green Salad

Vegetables

Pescatore Al Forno

Baby bay shrimp and crab baked in a florentine sauce with angel hair pasta.

Cippino

Truly a fisherman's plate! Hearty seafood stew in tomato broth. Served with a side of pasta.

Scampi All'italiano

Large prawns sautéed in olive oil, butter, garlic and lemon served with fettuccini Alfredo and vegetables.

Linguine Con Vongole

White or red clam sauce.

Fettuccine Di Maria

Fettuccine with scampi and scallops in a cream sauce.

Tutto Mare (house Special)

Seafood combination in a light white or red sauce over spaghetti.

Fettuccine Frutti De Mare

Served with crab and baby bay shrimp and mushrooms in a cream sauce.

Calamari Steak

Breaded calamari sautéed in butter served with pasta and vegetables.

Salmon Piccata

Salmon sautéed in a white wine, garlic and caper sauce with a side of vegetables and pasta.

Capellini Con Gamberetti

Angel hair pasta with baby bay shrimp in a butter garlic sauce.

Tiramisu

Our homemade layered of creamy custard set atop espresso-soaked ladyfingers.

Cannoli

Italian pastry with a crispy shell on the outside and an irresistible thick and creamy filling on the inside. There is 2 to an order.

Chocolate Mousse

Cheesecake

Lasagne Casserole

Homemade layered with ricotta and topped with your choice of marinara meat sauce or florentine sauce.

Chicken Fettuccine Casserole

Baked Penne Casserole

Baked penne with choice of marinara, meat sauce, or puttanesca.

Ravioli Casserole

Layered ravioli, choice of cheese or meat filling. Sauces: marinara, meat, or puttanesca. Baked to perfection as a hearty casserole.

Salad Casserole

Salad casserole with choice of dressing: 1000 Island, dry bleu cheese, Italian, ranch, or wet bleu cheese.

Spaghetti Casserole

Fettuccine Casserole

Spaghetti Casserole

Spaghetti layered in a choice of marinara, meat, or puttanesca sauce, baked to perfection.

Insalada Itliano Salad Casserole

Mixed greens with Italian herbs, topped with cheese, croutons, choice of 1000 Island, dry/wet bleu cheese, Italian, or ranch dressing.

Chicken Ceasar Salad Casserole

Penne Ala Rosa Casserole

Penne Di Maria

Penne with onions, bell peppers and sausage in a marinara sauce.

Melenzana Parmigiano

Breaded eggplant topped with Mozzarella cheese and red sauce. Served with pasta or vegetables.

Manicotti Florentine

Pasta tubes stuffed with Ricotta cheese, topped with a spinach cream sauce and baked.

Vitello Marsala

Fresh veal sautéed with mushrooms in a Marsala wine cream sauce.

Vitello Scaloppini

Tender veal served in a red sauce with green peppers and onions.

Vitello Alla Parmigiana

Breaded tender veal topped with red sauce and melted Mozzarella cheese.

Piccata Vitello

Fresh veal sautéed with mushrooms in a Marsala wine creamy lemon wine sauce.

Rib Eye Steak & Scampi

Scampi sautéed in a garlic butter sauce and pasta. (Sixteen Oz).

Rib Eye Steak

Cooked to your liking. Served with sautéed mushrooms and pasta and vegetables. (Sixteen Oz).