Mahal Classic Indian

Chicken Tikka Masala

Tandoori boneless chicken in creamy tomato and fenugreek sauce.

Chicken Korma

Roasted chicken in a yogurt, cashew, saffron sauce.

Masaledar Murgh

Chicken, tamarind, chili, royal cumin, curry leaves.

Nawaabi Murgh

Baked chicken breast, filled with mushrooms, spinach, cheese, mace, served on yogurt, ground chicken masala sauce.

Patiala Murgh

Chicken in onion, tomato, almond, yogurt, garam masala.

Hyderabadi Keema

Ground chicken with spinach, yogurt, mint, caramelized onions.

Murgh Kolhapuri

Flaming maharshtrian chicken, peppercorns, red chili, star anise.

Murgh Cafreal

Chicken cooked with coconut milk, coriander, scallions, whole crushed spices.

Garlic Naan

A multi layered garlic bread.

Naan

Tandoor baked light bread.

Wild Mushroom & Truffle Oil Naan

Bread, wild mushrooms, truffle oil.

Rosemary Naan

Bread flavored with rosemary, olive oil.

Roti

Baked whole wheat bread.

Amritsari Kulcha

Bread filled paneer, potatoes, sev, carom seeds, baked in the tandoor.

Broccoli & Cheese Naan

Light bread with seasoned broccoli and cheese.

Pudina Paratha

Mint flavored oven baked bread, butter glaze.

Keema Naan

Seasoned ground lamb, coriander, filled in the bread.

Laccha Paratha

Whole wheat multi layered bread from the tandoor.

Poori

Whole wheat, deep fried puffed bread.

Vegetable Samosa

Crispy turnovers, seasoned potatoes, green peas.

Murgh Sooley

Chicken skewers marinated in hung yogurt, coriander, carom seeds.

Punjabi Seekh

Marinated paneer, grilled peppers, sweet tomato chutney.

Angaari Batakh

Duck hand rolled in a spinach crepe, onions, garlic, ginger, garam masala.

Hara Bhara Kabab

Spinach patties, paneer, garam masala, chillies, peach chutney.

Aloo Tikki

Spicy potato cakes, Peshawari, mint chutney.

Dahi Aloo Poori

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney.

Palak Chaat

Crispy spinach, seasoned tomatoes, red onions, sev, yogurt and date chutney.

Thecha Jhinga

A Bombay specialty. Prawns sautéed in a chili, garlic, coriander, wine reduction.

Malai Naan

Cream cheese, cilantro, jalapeño, bell peppers with creamy tomato sauce.

Nizami Keema

Ground lamb, cinnamon, cloves, nutmeg, lemon zest.

Sikampuri Kabab

Grilled ground lamb patties, chickpea lentils, cloves, cinnamon, cardamom, ginger, garlic.

Naan- E- Mahal

Bread filled with sesame seeds, coconut, poppy seeds, dry fruits, raisins, mint yogurt sauce.

Tadka Crab

Lump crab meat, lemon zest, tomato, mustard seeds, curry leaves.

Grilled Scallops

Scallops in lemongrass, olive oil, black pepper, ginger, smoked bell peppers sauce.

Bhel Poori

Assorted crisps and noodles, sweet and sour chutneys.

Chicken Biryani

Basmati rice, chicken, caramelized onions, herbs.

Steamed Basmati Rice

Aromatice long grain rice.

Kathal Biryani

Basmati rice, assorted vegetables, jackfruit, paneer, mint.

Lemon Rice

Lemon flavored basmati rice, curry leaves, mustard seeds.

Spinach & Garlic Rice

Basmati rice, cumin, garlic, lemon zest, spinach.

Mushroom & Tomato Rice

Basmati rice, mushrooms, plum tomato, mustard, curry leaves.

Goat Biryani

Basmati rice, baby goat, aromatic spices.

Vegetable Pilau

Baked basmati rice, vegetables, nuts, raisins.

Palak Paneer

Cheese, spinach, ground spices.

Baingan Ka Salan

Japanese eggplant in an aromatic sauce, coconut milk, peanuts, sesame seeds.

Dal Makhani

A traditional north Indian dish of black lentils simmered overnight in onions, garlic.

Bhindi Chatkara

Okra, dried mango, caramelized onions.

Paneer Lajawab

Paneer in a tomato, yogurt, onion sauce, fenugreek leaves.

Malai Kofta

Paneer, khoya and lotus root dumpling, in cashew saffron sauce.

Amritsari Choley

A classic north Indian speciality. Chickpeas, onions, tomatoes, pomegranate seeds.

Hing Dhaniya Aloo

Potatoes, asafoetida, kalonji, tomatoes, cumin seeds, coriander seeds.

Andhra Pulusu

Assorted root vegetables, green plantain, okra, buttermilk, coconut milk, coriander sauce with mustard seeds and curry leaves.

Kumbh Makhana

Portobello mushrooms in a creamy tomato, fenugreek sauce.

Tawa Brussels

Brussels sprout pan griddled, onion, bell peppers, tomato, garam masala.

Bhuni Aloo Gobi

Sautéed potatoes and cauliflower simmered in an onion tomato sauce.

Vegetable Jalfrezi

Fresh vegetables, cheese, ginger, garlic, cumin.

Tandoori Chicken

Chicken marinated in hung yogurt, ginger, garlic, roasted spices.

Tandoori Chicken (half)

Chicken marinated in hung yogurt, ginger, garlic roasted spices.

Peshawari Lamb Chops

Lamb chops marinated in nutmeg, hung yogurt, cashew nuts, fennel and aromatic Indian herbs.

Rajasthani Laal Maas

Lamb in hung yogurt, peppercorns, apple cider vinegar, annatto, garam masala.

Murgh Hari Mirch

Boneless chicken in jalapeno, cilantro, mint, scallions.

Tulsi Malai Kabab

Chicken in ricotta cheese, basil, cardamom, white.

Geruwa Murgh

Boneless chicken marinated in yogurt, kashmiri red chilies, roasted whole spices.

Pudina Paneer

Paneer medallions, mint, coriander, dried mango, roasted cumin.

Karari Machli

Atlantic salmon, dry fenugreek leaves, green chili, dijon mustard, turmeric.

Noorani Seekh Kabab

Ground lamb kebabs, mace, coriander, ginger, roasted carraway.

Jhinga Angeethi

Marinated prawns in lemon juice, carom seeds, crushed mustard seeds, cilantro.

Rogan Josh

A classic north Indian dish. Baby goat in caramelized onions, tomato, ginger cardamom sauce.

Peppali Curry

Lamb in a tomato, coconut milk, ginger, garlic, curry leaves.

Lamb Vindaloo

Lamb in a tangy, fiery sauce.

Akhnoor Gosht

Lamb in walnuts, green apple, celery, yogurt, herbs and roasted spices.

Sikandari Lamb Shank

Slow braised lamb shank, red wine reduction, spinach, cinnamon, bayleaf, cloves.

Madira Gosht

Boneless lamb in a creamy onion, shiitake mushrooms sauce, whole crushed spices, smoked dark rum.

Ginger-pumpkin Soup

Roasted butter squash, ginger, yam, coconut milk.

Yakhini

Lamb stew, root vegetables, nutmeg, cardamom.

Mulligatawny Soup

An Anglo-Indian favorite. Chicken, red lentils, green apple, carrots.

Samundari Shorba

Assorted seafood, coconut milk, curry leaves, white wine.

Kesari Halibut

Tandoori halibut flavored with saffron, cardamom, coconut, mace, ginger sauce.

Lobster Masala

Lobster with shiitake mushrooms, cashew nuts, onions, garlic, white wine.

Kochi Fish Curry

Seasonal fish simmered in a smoked tamarind, coconut, curry leave sauce.

Deghchi Machli

Dover sole baked in clay pot, finished in tomato, kokum, coconut, almond sauce.

Jhinga Caldine

A goan speciality, prawns in coconut sauce, mustard seeds, curry leaves, cilantro.

Shrimp Moilee

Prawns in ginger juice, coconut milk, turmeric, lemon juice, mustard seeds, curry leaves.

Boondi Raita

Masala Raita

Cucumber Raita

Tomato & Mint Raita

Tandoori Murgh Salad

Grilled chicken, arugula, mesclun, celery, beets, maple-apple dressing.

Khamang Kakari

Kirby, plum tomatoes, carrots, red onions, coriander, feta cheese lemon vinaigrette.

Ambi Papaya Salad

Raw papaya, mango, roasted peanuts, cherry tomatoes, soy dressing.

Jhinga Sprout

Basil prawns, bean sprouts, radish sprout.

Tandoori Mixed Grill

Lamb chop, shrimp, tandoori chicken, tulsi malai kabab, geruwa mugh, masala sauce, laccha paratha.

Gulab Jamun

Dry milk pastries in cardamom and honey syrup, mint ice cream.

Kulfi

Traditional Indian ice cream prepared with reduced milk, flavored with pistachio or saffron.

Cardamom Rice Pudding

Caramelized basmati rice, almonds, raisins.

Gajrela

Caramelized carrot pudding, cashew nuts, pistachios, raspberry coulis, vanilla ice cream.

Rasmalai

Cottage cheese dumplings in reduced milk, pistachio, rose syrup.

Coconut Mousse

Coconut mousse filled with chocolate ganache, apricot pudding.

Jasmine Pearl Chocolate Cake

Flourless chocolate cake infused with jasmine tea filled with dark chocolate, raspberry coulis, vanilla ice cream.

Mango Cheese Cake

New York style cheesecake flavored with mango, mango coulis.