12.21 At MFP

Melanzane Alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Arancini

rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce

Polpettine

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

Zuppa Contadina

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

Carciofi E Calamari Fritti

fried baby artichokes and calamari, parsley, lemon

Burrata E Prosciutto

local upstate burrata, traditionally cured Tuscan prosciutto

Tuna Tartare*

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Cozze Al Vino Bianco*

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Crostini Toscani

traditional bread tartine with chicken liver mousse, cipollini confit, crispy sage, imported salami from Italy

Crostone Ricotta

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

Bruschetta

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

Rucola E Carciofi

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

Nizzarda Di Salmone*

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caprese

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

Tricolore Salad

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

Quinoa

quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing

Fettuccine Alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Fusilli Al Ferretto E Burrata

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Tonnarelli Cacio E Pepe

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

Pappardelle Con Salsiccia

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

Spaghetti All'arrabbiata*

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

Lasagna Tradizionale

homemade spinach pasta, slow cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Ravioli Della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, 24-month aged Parmigiano-Reggiano

Rigatoni Al Salmone

handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

Gnocchi Al Pesto

basil pesto, crushed burrata, fresh basil leaves

Linguine Alle Vongole*

Manila clams, white wine, garlic, chili pepper, parsley*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Milanese Di Pollo

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

Tagliata Di Manzo*

sliced Prime Sirloin steak 12 oz, choice of one side*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Pollo, Lattuga E Pomodoro

seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

L'hamburger*

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmone*

Faroe island Salmon topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Branzino Al Cartoccio

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices, served with spinach

Cavolini

crispy Brussels sprouts, roasted bacon

Patate Arrosto

oven roasted potatoes, shallot confit

Cavolfiore Al Forno

baked cauliflower, paprika, capers, hazelnuts, raisins

Spinaci Al Limone

sautéed spinach, lemon, extra virgin olive oil

Cheesecake

cheesecake topped with wild berry sauce

Il Tiramisu*

espresso soaked sponge cake with mascarpone cream and cocoa powder. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delizia Al Limone

sponge cake filled with lemon cream, limoncello syrup

Crema Di Millefoglie

traditional puff pastry layered with pastry cream, feuilletine, powdered sugar, topped with mix berries

Chocolate Mousse (recommended For Two)

chocolate mousse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce

Tortino Al Cioccolato

cocoa and almond flour cake, vanilla gelato (gluten-free)

Torta Cioccolato E Nocciola

chocolate cake, hazelnut cream, crunchy dark chocolate

Felice Tote Bag

Villa Manodori Artigianale Balsamico

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

Felice Blanket

Felice Extra Virgin Olive Oil

FELICE- Extra Virgin Olive oilThe Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

Villa Grimelli Aged Chianti Vinegar

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal