Prime 1024

Prime Steak Sushi Roll

Spinach, asparagus, avocado roll topped with Prime House Steak and chef's special barbecue sauce

California Heaven

California roll topped with Kani salad & avocado with spicy mayo , eel sauce and crunch, Kani salad in the middle

Crunchy Double Spicy Tuna

Spicy tuna roll topped with spicy tuna &. crunch with spicy mayo and eel sauce

Mango Roll

Spicy tuna, salmon & avocado roll topped with tuna and mango with spicy mayo and Thai chili sauce. Wrapped with rice and soy paper

Maine Lobster Roll

Lobster, avocado, and cucumber roll wrapped in soy paper topped with spicy mayo

Alaskan King Crab & Salmon Special Roll

Alaskan King Crab, asparagus and cucumber roll topped with salmon & spicy mayo

Chef Roll

Shrimp tempura cucumber roll topped with avocado paste & lobster on top. Wrapped with rice and soy paper with spicy mayo, eel sauce & crunch

Naruto Special

Tuna, salmon, yellowtail & avocado wrapped in cucumber skin. Served with spicy mayo and ponzu sauce

Rainbow Roll

Spicy tuna roll topped with 6 pc. of fresh fish

Dragon Roll

California roll topped with eel, sliced avocado, eel sauce & crunch

Yellowtail Carpaccio Roll

Yellowtail roll topped with yellowtail and jalapeño. Served with ponzu sauce

Tuna Trio Tartare

Spicy tuna cucumber roll topped with fresh tuna with chili sauce and spicy mayo, tuna tartare in the middle

Sex On The Beach

Spicy tuna shrimp tempura roll topped with 2 pc. tuna, 2 pc. salmon and slices of avocado on top with spicy mayo, eel sauce & crunch

Wagyu Prime Burger

American Wagyu American cheese, caramelized onion, mushroom, truffle aioli and hand cut fries

Lamb Chops

Lamb chops with choice of meat temperature from rare to well done.

Ribeye (22oz)

22oz ribeye steak with options for meat temperature: rare to well done.

Boneless Ribeye ( 18 Oz)

18 oz boneless ribeye, choice of meat temperature: rare to well done.

Tomahawk

For 2

Porterhouse (48oz)

For two.

New York Sirloin(16oz)

16oz New York sirloin, choice of meat temperature from rare to well done.

Filet Mignon (10oz)

10oz filet mignon, choice of temperature from rare to well done.

16 Oz Prime Skirt Steak

16 oz prime skirt steak, choice of meat temperature from rare to well done.

Margherita

Traditional tomato, mozzarella, basil.

Robiola Tartufo

Black truffle.

Pappardelle Al Ragù

homemade rigatoni ,al ragu meat and Ricotta cheese

Linguini Ai Gamberi

Linguin, jumbo shrimp, garlic, EVOO

Spaghetti With Lobster

Tomato, chili flake, and basil.

Fettuccini With Shrimp

creamy truffle

Crab Cake

Jumbo lump crab served with remoulade and frisee salad

Octopus

Grilled sashimi quality octopus, peppers, onion, and capers.

Clams Oreganata

Half Shelfed Baked Clams

Applewood Smoked Bacon

Slowly smoked thick pork bacon,drizzled with Vermont spicy syrup

Tuna Tartare

Yellowfin tuna, shallot, jalapeno, avocado, sea salt

Grilled Shrimp

4 U10 Shrimp's on bed of mix greens

Shrimp Cocktail

4pc

Mussels

light red sauce ,diced jalapeno and fresh basil

Calamari

Rings of fresh local squid, lightly fried with marinara, and lemon aioli.

Kumamoto Oysters

WEST COAST OYSTERS sold by pcs

Blue Point Oyster

East Coast sold by piece

Caesar Salad

Romaine lettuce, Caesar dressing, croutons, parmigiano cheese.

Prime Cobb Salad

Crumbled bacon, diced cucumber, sliced egg, sliced avocado, cherry tomato over romaine lettuce, lemon vinaigrette

Mixed Green Salad

Arugula Salad

Cherry tomato, arugula, parmigiana cheese with lemon vinaigrette

Tomato Salad

Beefsteak tomatoes, onions, ,green bell peppers, feta cheese, olives, cucumbers, oregano vinegrate

Garlic Mashed Potatoes

Pan Fried Brussel Sprouts

Hand Cut Steak Fries

Sauteed Spinach

Sauteed with garlic and oil.

Onion Rings

Mushroom

Steamed Asparagus

Creamed Truffle Spinach

Tuna

sesame crusted and served with sautéed spinach.

Chicken Diavolo

Organic chicken, cherry peppers and sautéed spinach

Salmon

braised escarole, butter beans and tomato confit.

Branzino

whole fish (nohead,no tail) pan seared, served with fingerling potatoes and caramelized onions.

Chilean Sea Bass

Pan seared sea bass filet, saffron Risotto, asparagus

Penne

with butter or marinara

Burger With Fries

Kids' burger paired with fries, choice of meat temperature from rare to well done.

Chicken Fingers With Fries

Penne A La Vodka

Ragu With Pappardelle

Chicken Your Way

Choice of one style and side of pasta

Shrimp Scampi With Linguini

Tiramisu

Mascarpone, whipped cream, lady fingers, coffee liqueur.

Cheesecake

NY style cheese cake, with a graham cracker base.

Cheesecake

Classic cheesecake with graham cracker crust and berry sauce

Key Lime Pie

Traditional key lime pie with graham cracker crust

Apple Tart

Baked apple tart with puffy pastry, apricot jam, and almonds

Onion Soup

Traditional French Onion Soup