Felice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
STARTERS
Zuppa Contadina (V)
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
Baked Eggplant Parmigiana (V)
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Tuna Tartare*
caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce
Bruschetta (V)
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil
Ricotta (V)
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Cozze al Vino Bianco*
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
Carciofi e Calamari Fritti
fried baby artichokes and calamari, basil, lemon
Polpettine al Pomodoro
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
Burrata e Prosciutto
local upstate burrata, traditionally cured Tuscan prosciutto
Arancini (V)
rice balls, tomato, mozzarella, oregano, served with tartar sauce
SALADS
Tricolore (V)
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
Quinoa (V)
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
Rucola e Carciofi (V)
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
Caprese (V)
buffalo mozzarella, Kumato tomatoes, fresh organic basil, Felice extra virgin olive oil
Cavolini Salad
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
Nizzarda di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken
PASTA
Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Fusilli al Ferretto e Burrata (V)
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Tonnarelli Cacio e Pepe(V)
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Linguine Frutti di Mare
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels
Conchiglie al Salmone
handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
Ravioli della Casa (V)
housemade spinach and ricotta ravioli, butter and sage sauce, 24-month aged Parmigiano-Reggiano
Spaghetti all'Arrabbiata (V)
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
Gnocchi al Pesto (V)
basil pesto, string beans, crushed burrata, fresh basil
Lasagna Tradizionale
homemade spinach pasta, slow cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
Mezze Maniche Carbonara*
crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano
MAIN COURSES
Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
Branzino al Cartoccio
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
Salmone*
Faroe Islands salmon, green olives-capers intingolo, farro salad, cherry tomatoes, cucumber, sundried tomatoes, capers, parsley
L'Hamburger*
10 oz short-rib blend, taleggio cheese, bacon, red onion confit, tomato, french fries
Tagliata di Manzo*
sliced Prime Sirloin steak 12 oz, served with roasted potatoes
Paillard di Pollo
roasted yellow and green zucchini, pickled radish, sun dried tomato pesto
SIDES
Cavolfiore al Forno
baked cauliflower, paprika, capers, hazelnuts, raisins
Patate Arrosto
oven roasted potatoes, shallot confit
Cavolini
crispy Brussels sprouts
Spinaci al Limone
sautéed spinach, lemon, Felice Extra virgin Olive oil
Asparagi
grilled seasoned asparagus, toasted walnuts, basil, parsley
French Fries
French Fries
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
BRUNCH DISHES
Omelette Vegetariana* (V)
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
Omelette*
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
Crostone con Avocado* (V)
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
Uova al Forno*
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle paste, tomato sauce, toasted bread
French Toast (V)
homemade raisin brioche bread, strawberries, blueberries, maple syrup
Panino Frittata* (V)
brioche bun, truffle frittata, Parmigiano-Reggiano, grilled zucchini, smoked aioli, Yukon potatoes, mixed greens
Bagel con Salmone
Orwashers multigrain bagel, Norwegian smoked salmon, chives, cream cheese, bibb lettuce, fried capers, pickled onion
Pizzetta con Salmone Affumicato
Norwegian smoked salmon, buffalo mozzarella, capers, shallot, parsley
SIDES
Bacon
French Fries
Avocado
COCKTAILS
BLOODY MARIA
Patron Blanco, house mix, Hawaiian salt, adornments
CANALETTO
prosecco with peach purée
MEZCALITA
Agua Magica Espadin, Cardenxe Sotol, Spiced Hagave, Tajín
AMALFI SPRITZ
campari, freshly squeezed orange juice 18
GARIBALDI
Campari, orange juice
ESPRESSO MARTINI
Grey Goose, Borghetti Caffè, espresso
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
ZERO PROOF
MONTAGUE GARDEN
Ghia, mango, agave, French Bloom Rosè
DESSERTS
TIRAMISÙ*
espresso soaked lady fingers, mascarpone cream, cocoa powder
TORTINO AL CIOCCOLATO
(gluten-free) homemade cocoa and almond flour cake, vanilla gelato
TORTA CIOCCOLATO E NOCCIOLA
chocolate cake, hazelnut cream, crunchy dark chocolate
CHEESECAKE
cheesecake topped with wild berry sauce
BROWNIE
traditional brownie, topped with vanilla gelato
TORTA AL PISTACCHIO
pistachio almond cake, pistachio gelato
CANTUCCI E VIN SANTO
traditional Tuscan biscotti with dessert wine
SIGNATURE FELICE GELATO CREMA “BUONTALENTI“
Per Table
GELATO & SORBETS
GELATO
Vanilla • Chocolate • Hazelnut • Pistachio
SORBETS
Mango • Lemon
DESSERT WINES & PORTS
Brachetto d’Acqui Braida 2022
Moscato d’Asti Moncalvina, Coppo 2022
Vin Santo del Chianti Bellini 2015 500 ml
Passito Ben Rye, Donnafugata 2018 375 ml
Barolo Chinato, Marolo
Port Tawny 10 years, Taylor Fladgate
Port Tawny 20 years, Taylor Fladgate
AMARI, CORDIALI & GRAPPE
Amaretto Disaronno
Amaro Averna
Amaro Montenegro
Amaro Nonino Quintessentia
Amaro Ciociaro
Amaro dell’Etna
Amaro Ramazzotti
Amaro Lucano
Amaro Lucano Anniversario
Amaro Rabarbaro Zucca
Amaro Nonino Riserva
Amaro Braulio
Amaro Sibilla Varnelli
Amaro dell’Erborista Varnelli
Amaro Pellegrino
Fernet Branca
Frangelico
Grand Marnier
Limoncello
Sambuca
Grappa Sarpa di Poli
Grappa Nonino Chardonnay
Grappa Capovilla Young
Grappa Sarpa di Poli Young
Grappa Nonino Chardonnay Aged
Grappa di Brunello di Montalcino, Marolo Young
Grappa di Moscato, Marolo Aromatic
Grappa di Barolo, Marolo Aged
Grappa Chamomile Milla, Marolo
Grappa Nardini Bianca Young
Grappa Nonino Vendemmia Young
Grappa Barbera Bricco dell’Uccellone 7 yrs, Braida Aged
Grappa Amarone, Capovilla 2012 Aged
Grappa Barolo, Capovilla 2009 Aged
Grappa Picolit, Nonino Aromatic
Grappa Vespaiolo, Poli Aromatic
BRANDY & COGNAC
Hennessy V.S
Remy Martin VSOP
Remy Martin X.O.
Brandy Pere di Poli
Armagnac Domaine d’Esperance 1999
Calvados Pierre Huet VS
Courvoisier VSOP
COFFEE
Americano
Espresso
Espresso Doppio
Macchiato
Caffe Latte
Cappuccino
TEA
ENGLISH BREAKFAST
muscatel, woods, spice
EARL GREY
citrus, decisive, persistent
GUNPOWDER
green tea, strong, full-bodied, grassy
SOGNO D’AMORE
ripe fruits, vigorous, caramel mou
CAMOMILLA
floral, soothing, sweet
MENTA
peppermint, mellow, sweet mint
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
PRIX-FIXE LUNCH
THREE COURSES
PLEASE SELECT ONE SIGNATURE DISH FROM EACH COURSE
FIRST COURSE
ZUPPA CONTADINA (V)
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
RICOTTA (V)
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
COZZE AL VINO BIANCO*
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
POLPETTINE AL POMODORO
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
SECOND COURSE
PANINO POLLO
shredderd chicken, carrots, celery, lemon zest, mayonnaise, mustard, served with salad and roasted potatoes
CROSTONE CON AVOCADO* (V)
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
NIZZARDA DI SALMONE*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing Substitute salmon with grilled chicken
FUSILLI AL FERRETTO E BURRATA (V)
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
FETTUCCIN E ALL A BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano
DESSERT
PANNA COTTA
homemade vanilla panna cotta, berry compote or chocolate sauce
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
SIGNATURE COCKTAILS
MEZCALITA
Agua Magica Espadin, Cardenxe Sotol, Hagave Spiced Nectar, Tajín
SHIMOI
Toki, Wakayama strawberry, Salvia&Limone, Aperol, Molinari
FELICE MARTINI
Meili Vodka or Botanist Gin, dry vermouth, garnitures
CAPITAL MULE
Alb Vodka, Ginger Falernum, lime
OCEAN DRIVE
Bombay dry gin, peach, dry vermouth, prosecco, orange blossom water
ANITA
Tesoro Blanco, mango, elote liqueur, Ancho Reyes
ESPRESSO MARTINI
Grey Goose, Borghetti Caffè, espresso
SPICY MARGARITA
Patron Silver, Hagave Spiced Nectar, lime
SPRITZ
CLASSICO
Prosecco, Aperol/Campari/ Martini Bitter/ Galliano Aperitivo
AMALFI
Pallini Limoncello, Campari, orange bitters, Prosecco
BIANCO
Italicus, Strega, mint, cucumber, Prosecco
PALIO
Aperol, Amanatsu Orange, Tuscan Bitter, Prosecco
NEGRONI
DURANTE
Portofino Gin, Italicus, Inferno Bitter, plum
ICHNOS
Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto
ORIENTALE
Roku Gin, Carpano Bianco, UME, Aperol, Nardini Chinato
GONE SMOKING
Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked
ZERO PROOF
HAGAVITO
Hagave Spiced Nectar, pink grapefruit, soda, salt
FIORE
Figlia, peach, raspberries, ginger beer
MONTAGUE’S GARDEN
Ghia, mango, agave, French Bloom Rosè
ANYTIME NEGRONI
Lyre gin, Divino Rosso, Fluère Bitter
PERONI 0.0
Italy (N/A)
CLAUSTHALER PREMIUM
Germany (N/A)
BEST DAY BREWERY IPA
California (N/A)
LONDON DRY LYRE’S
VERMOUTH ROSSO DIVINO
BEER
FORST, LAGER, ITALY
DOLOMITI, PILSNER, ITALY
RADEBERGER, PILSNER, GERMANY
FOUNDERS CENTENNIAL, USA
WEIHENSTEPHANER, GERMANY
ABITA LIGHT
SPARKLING, "LE BOLLICINE"
Pet-Nat Bianco, Fattoria Sardi 2021, trebbiano, Toscana (biodynamic) (no sulfites added)
Lambrusco Concerto, Medici Ermete, sparkling red, Emilia-Romagna (served chilled)
Prosecco DOC, glera, Veneto
Prosecco Rosé Extra Dry FIOL, pinot nero, glera, Veneto
Franciacorta Cuvée Prestige, Ca' del Bosco, chardonnay, pinot nero, pinot bianco, Lombardia
Champagne Brut Carte d'Or, Drappier, chardonnay, pinot noir, pinot meunier, FR
WHITE WINE
Falanghina del Sannio, Mastroberardino 2023, Campania
Felice Chardonnay, Fattoria Sardi 2024, Toscana
Pinot Grigio, Valle dei Laghi 2023, Toscana
Sauvignon Blanc Asimenia, Podere Sassaie 2024, Toscana
Gavi di Gavi Bruno Broglia, Broglia 2019, cortese, Piemonte
Vermentino, Fattoria Sardi 2024, Toscana (biodynamic)
Chardonnay, Sanford Sta. Rita Hills 2022, CA
Sancerre Tradition Blanc, Domaine Roland Tissier & Fils 2023, sauvignon blanc, FR
RED WINE
Barbera d’Alba “Maggiur”, Luisin 2019, Piemonte
Felice Sangiovese, Fattoria Sardi 2023, Toscana
Pinot Nero, Tramin Kellerei 2023, Trentino-Alto Adige
“Super Tuscan” Sebastiano, Fattoria Sardi 2023
cabernet sauvignon,sangiovese, merlot, Toscana (biodynamic)
Cabernet Sauvignon, Voces El Viajero 2021, Sonoma Valley, CA
Vino Nobile di Montepulciano, Avignonesi 2020, sangiovese, Toscana (biodynamic)
Brunello di Montalcino, La Togata 2019, sangiovese, Toscana
Cabernet Sauvignon, Contessa 2021, Toscana
Party Platter Menu
Party Platter Arancini
rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People
Party Platter Ricotta
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People
Party Platter Focaccia Al Prosciutto
Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People
Party Platter Caesar Salad
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People
Party Platter Arugula and Fennel
wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing 4-6 People
Party Platter Rigatoni Alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Mezze Maniche Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Polpettine Al Pomodoro
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People
Party Platter Party Bruschetta Al Pomodoro
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People
Party Platter Focaccia Caprese
Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People
Party Platter Tricolore
misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People
Add Protein: Grilled Chicken or Salmon
Party Platter Fusilli Al Pomodoro E Basilico
roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Chicken Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 6-8 People