Limani
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soup & Salad
Tomato Salad
The authentic Greek salad with tomatoes, cucumbers, onions, peppers, feta and Kalamata olives
Arugula Salad
Arugula with goat cheese and balsamic vinaigrette glaze
Mixed Field Salad
Organic greens with EVOO and red wine vinaigrette
Avgolemono
Traditional Greek chicken soup.
Green Salad
Hearts of romaine served with a picante, creamy, dill dressing.
Watermelon Salad
Fresh watermelon, mint and crumbled feta
Appetizers
Octopus
Tunisia. Sushi quality octopus and grilled.
Limani Chips
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Calamari
Rings of fresh and tender calamari and lightly fried in fresh oil.
Greek Meze
Tzatziki, Tarama, Ktipiti & Skordalia
Scallops
Canada. Grilled on the skewer.
Patzaria
Roasted beets and skordalia
Shrimp
Grilled u8 gulf of Mexico jumbo shrimp.
Gigantes
Greek kastorian giant lima beans baked with tomato, dill and parsley.
Spanakopita
Fresh spinach, leeks and feta wrapped in phyllo.
Sardines
Portugal; Fresh grilled sardines
Mushrooms
Charcoal grilled Abalone mushrooms
Hummus
Chick peas, garlic, tahini and olive oil.
Garides Saganaki
Three sautéed jumbo shrimp in tomato and feta sauce.
Halloumi
Grilled Halloumi cheese
Saganaki
Pan fried kefalograviera cheese.
Skordalia
Olives & Feta
Ktipiti
Mussels
PEI; Prepared with white wine, dill, garlic and parsley
Crab Cake
90 percent super-lump crab meat mixed with Maryland spices.
Tzatziki
Seafood Main Course
Salmon
Scotland; organic filet
Lobster Pasta
Lobster with linguini and tomato sauce.
Yellow Fin Tuna
Sashimi quality center cut, with Egyptian sesame crust; with sautéed spinach
Langoustines
Scotland; Sweet distinctive flavor per pound (4pc)
Royal Dorado
Mediterranean; Very delicate fishfrom the Dorado family
Halibut
Canada; Grilled steak-cut with seasonal vegetables
Lobster
2.5 pound deep sea lobster charcoal grilled. (35.00 per pound)
Red Snapper For 2
Florida; white fish moist and sweet
Garides Saganaki
Six sautéed jumbo shrimp in tomato and feta sauce.
Black Sea Bass For 2
North Carolina: wild bass, tender and flaky
Fagri For 2
Greece; firm and meaty snapper
Head On Shrimp
Moist, South African Shrimp
Loup De Mer/branzino
Mediterranean. Moist, mild. grilled whole
Swordfish
Skewered with grilled peppers and tomatoes with lemon potatoes.
Meat Main Course
Chicken
16 ounce bone-in chicken breast marinated with rosemary and thyme.
Sirloin
16 oz. boneless strip steak
Cowboy
26 ounce bone in ribeye and aged 30 days.
Filet Mignon
10 ounce boneless dry aged prime beef tenderloin.
Lamb Chops
Colorado. French-cut and grilled.
Sides
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice and herbs.
Broccoli Rabe
Sautéed with garlic and feta cheese.
Spanakorizo
Fresh spinach and rice with onion, dill and olive oil.
Asparagus
Steamed and tossed with olive oil, fresh lemon juice & herbs
Greek Fries
Seasoned with oregano.
Horta
Red, white and gold swiss chard, escarole and spinach.
Grilled Vegetable Medley
Seasonal vegetables with grilled halloumi.
Cauliflower & Broccoli
Steamed and tossed with EVOO.
Raw Bar
Tuna Tartare
Micro basil, serrano chili, orange slice
Salmon Tartare
Tartare ~ Fresno chili, shallots, cilantro and fresh scallion
Tuna Sashimi
Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
Blue Point Oysters 1/2 Dz
1/2 dozen
Blue Point Oysters 1 Dz
1 dozen
Kumamoto Oysters 1 Dz
1 dozen
Kumamoto Oysters 1/2 Dz
1/2 dozen
Limani Sampler For 2
SERVES 2- Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meatP.E.I. mussels and Maine lobster
Limani Sampler For 4
SERVES 4- Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meatP.E.I. mussels and Maine lobster
Little Neck Clams 1/2 Dz
1/2 dozen
Salmon Sashimi
Sashimi ~ Fresno chili, shallots, cilantro and fresh scallion
Little Neck Clams 1 Dozen
1 dozen
Dessert
Baklava ~ Traditional
Layerd phyllo with almonds , walnuts and honey
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Ekmek
Crunchy kataifi phyllo, pastry vanilla cream light chantilly and caramelized pistachios
Chocolatina
Warm chocolate soufflé served withfig ice cream
Profiteroles
Choux filled with chocolate mousse and warm chocolate sauce
Small Seasonal Fruit Plate
Small plate
Galaktoboureko
Milk semolina custard and caramelized phyllo
Portokalopita
Orange and Vanilla Cake, Vanilla whipped ganache and Honey
Large Seasonal Fruit Plate
Large plate
Karidopita
Walnut sponge cake, cinnamon, cloves,honey syrup
Baklava ~ Deconstructed
Caramelized phyllo, pistachio praline mousse
Children's Menu
Chicken Fingers
Chicken fingers and french fries
Pasta
Penne with butter or marinara
Drinks
Natural Spring Water
1 L
Coca Cola
355mL
Ginger Ale
355mL
Carbonated Mineral Water
75mL
Sprite
355mL
Ginger Beer (non-alcoholic)
355mL
Tonic Water
355mL
Diet Coke
355 mL