Limani

Tomato Salad

The authentic Greek salad with tomatoes, cucumbers, onions, peppers, feta and Kalamata olives

Arugula Salad

Arugula with goat cheese and balsamic vinaigrette glaze

Mixed Field Salad

Organic greens with EVOO and red wine vinaigrette

Avgolemono

Traditional Greek chicken soup.

Green Salad

Hearts of romaine served with a picante, creamy, dill dressing.

Watermelon Salad

Fresh watermelon, mint and crumbled feta

Octopus

Tunisia. Sushi quality octopus and grilled.

Limani Chips

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Calamari

Rings of fresh and tender calamari and lightly fried in fresh oil.

Greek Meze

Tzatziki, Tarama, Ktipiti & Skordalia

Scallops

Canada. Grilled on the skewer.

Patzaria

Roasted beets and skordalia

Shrimp

Grilled u8 gulf of Mexico jumbo shrimp.

Gigantes

Greek kastorian giant lima beans baked with tomato, dill and parsley.

Spanakopita

Fresh spinach, leeks and feta wrapped in phyllo.

Sardines

Portugal; Fresh grilled sardines

Mushrooms

Charcoal grilled Abalone mushrooms

Hummus

Chick peas, garlic, tahini and olive oil.

Garides Saganaki

Three sautéed jumbo shrimp in tomato and feta sauce.

Halloumi

Grilled Halloumi cheese

Saganaki

Pan fried kefalograviera cheese.

Skordalia

Olives & Feta

Ktipiti

Mussels

PEI; Prepared with white wine, dill, garlic and parsley

Crab Cake

90 percent super-lump crab meat mixed with Maryland spices.

Tzatziki

Salmon

Scotland; organic filet

Lobster Pasta

Lobster with linguini and tomato sauce.

Yellow Fin Tuna

Sashimi quality center cut, with Egyptian sesame crust; with sautéed spinach

Langoustines

Scotland; Sweet distinctive flavor per pound (4pc)

Royal Dorado

Mediterranean; Very delicate fishfrom the Dorado family

Halibut

Canada; Grilled steak-cut with seasonal vegetables

Lobster

2.5 pound deep sea lobster charcoal grilled. (35.00 per pound)

Red Snapper For 2

Florida; white fish moist and sweet

Garides Saganaki

Six sautéed jumbo shrimp in tomato and feta sauce.

Black Sea Bass For 2

North Carolina: wild bass, tender and flaky

Fagri For 2

Greece; firm and meaty snapper

Head On Shrimp

Moist, South African Shrimp

Loup De Mer/branzino

Mediterranean. Moist, mild. grilled whole

Swordfish

Skewered with grilled peppers and tomatoes with lemon potatoes.

Chicken

16 ounce bone-in chicken breast marinated with rosemary and thyme.

Sirloin

16 oz. boneless strip steak

Cowboy

26 ounce bone in ribeye and aged 30 days.

Filet Mignon

10 ounce boneless dry aged prime beef tenderloin.

Lamb Chops

Colorado. French-cut and grilled.

Lemon Potatoes

Extra virgin olive oil, fresh lemon juice and herbs.

Broccoli Rabe

Sautéed with garlic and feta cheese.

Spanakorizo

Fresh spinach and rice with onion, dill and olive oil.

Asparagus

Steamed and tossed with olive oil, fresh lemon juice & herbs

Greek Fries

Seasoned with oregano.

Horta

Red, white and gold swiss chard, escarole and spinach.

Grilled Vegetable Medley

Seasonal vegetables with grilled halloumi.

Cauliflower & Broccoli

Steamed and tossed with EVOO.

Tuna Tartare

Micro basil, serrano chili, orange slice

Salmon Tartare

Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

Tuna Sashimi

Sashimi ~ Yuzo kosho, dill, extra virgin olive oil

Blue Point Oysters 1/2 Dz

1/2 dozen

Blue Point Oysters 1 Dz

1 dozen

Kumamoto Oysters 1 Dz

1 dozen

Kumamoto Oysters 1/2 Dz

1/2 dozen

Limani Sampler For 2

SERVES 2- Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meatP.E.I. mussels and Maine lobster

Limani Sampler For 4

SERVES 4- Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meatP.E.I. mussels and Maine lobster

Little Neck Clams 1/2 Dz

1/2 dozen

Salmon Sashimi

Sashimi ~ Fresno chili, shallots, cilantro and fresh scallion

Little Neck Clams 1 Dozen

1 dozen

Baklava ~ Traditional

Layerd phyllo with almonds , walnuts and honey

Yogurt

Authentic Greek yogurt with thyme honey and walnuts

Ekmek

Crunchy kataifi phyllo, pastry vanilla cream light chantilly and caramelized pistachios

Chocolatina

Warm chocolate soufflé served withfig ice cream

Profiteroles

Choux filled with chocolate mousse and warm chocolate sauce

Small Seasonal Fruit Plate

Small plate

Galaktoboureko

Milk semolina custard and caramelized phyllo

Portokalopita

Orange and Vanilla Cake, Vanilla whipped ganache and Honey

Large Seasonal Fruit Plate

Large plate

Karidopita

Walnut sponge cake, cinnamon, cloves,honey syrup

Baklava ~ Deconstructed

Caramelized phyllo, pistachio praline mousse

Chicken Fingers

Chicken fingers and french fries

Pasta

Penne with butter or marinara

Natural Spring Water

1 L

Coca Cola

355mL

Ginger Ale

355mL

Carbonated Mineral Water

75mL

Sprite

355mL

Ginger Beer (non-alcoholic)

355mL

Tonic Water

355mL

Diet Coke

355 mL