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Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Mushroom Crepe Cake
button mushrooms sauteed in brown butter and sherry, gruyere cheese
Lamb Meatballs
tangy grape sauce
Spicy Green Tea Shrimp
pan seared, macadamia nuts
Brown Butter Lobster Risotto
tender lobster, brandy, parmesan
Duck & Goat Cheese Pizza
caramelized onions, rosemary, gruyere
Maple Sugar Tea Ribs
pork ribs with our tea based glaze
Frogs Legs
sauteed in a garlic butter sauce
Lump Crab Crabcakes
Daytime Menu - Real Cats Eat It..
Scones
Vegetarian. Includes ramekins of clotted cream, orange butter and jam. Additional clotted cream for an additional charge.
Assorted Cheeses
Vegetarian. Fig compote, fruit and olives.
Spinach & Bacon Quiche
Vegetarian. Feta, side salad.
Caramelized Onion & Goat Cheese Tart
Vegetarian. Served with a side salad.
Daytime Menu - Eaten with Your Paws
Turkey & Goat Cheese
Contains nuts. Brioche, walnuts, cranberry compote.
Curried Chicken Salad
Contains nuts. Brioche roll, raisins, blanched almonds, tomato, cucumber.
Avocado Blt On Croissant
Mayonnaise.
Lobster Roll
Worm buttered lobster, homemade brioche roll.
Turkey, Bacon & Swiss On Croissant
Pesto mayonnaise.
Focaccia Sandwich
Grilled chicken, roasted peppers, fresh mozzarella, pesto, balsamic.
Crab Cake Du Maison
Brioche roll, remoulade, coleslaw.
Croque Madame
Ham, gruyere, béchamel, over easy egg.
Dinner Menu - Soups
French Onion
Melted gruyere, homemade croissant.
Soup Du Jour
Daytime Menu - Morning Classics
Smoked Salmon Cream Cheese Benedict
Capers, red onion, poached eggs, hollandaise, English muffin.
Eggs Benedict Crepe
Scrambled eggs, Canadian bacon, gruyere and hollandaise.
Baxter Benedict
Bacon, avocado, tomato, poached eggs, hollandaise, English muffin.
Orange French Toast
Vegetarian. Homemade brioche, Grand Marnier maple syrup.
Bananas Foster French Toast
Vegetarian. Brioche, rum banana maple syrup.
The Muzby
Scrambled eggs, applewood smoked bacon, sharp white cheddar on a homemade croissant.
Baked Pancake
Blueberry, Chocolate Chip or Maple Bacon, Allow 15-18 minutes for preperation.
Crab Cake Benedict
Crab Cakes, Poached Eggs, Hollandaise served on an English Muffin
Yogurt & Fresh Fruit
Vegetarian. Granola, seasonal fruit.
Honey & Brown Sugar Oatmeal
Vegetarian. Cranberries, raisins, apples and berries.
Daytime Menu - Whisker Lickin'
Soup Du Jour
Spinach & Mushroom Crepe
Vegetarian. Béchamel, gruyere, side salad.
Baked Salmon
Honey dijon cream sauce, potatoes and vegetable.
Beef Bourguignon
With potatoes.
Shepherd's Pie
Beef and vegetables, mashed potatoes, side salad.
Seafood Crepe
Bay scallop, shrimp, cod, sherry cream, gruyere, side salad.
Pot Pie Du Jour
Fish & Chips
Beer battered cod, malt vinegar.
Daytime Menu - Garden Cat
Warm Apple & Onion Spinach Salad
Bacon, goat cheese with apple cider vinaigrette.
Chicken Caesar Pesto Salad
Contains nuts. Parmesan cheese.
Strawberry Pear & Pecan Salad
Vegetarian, contains nuts. Crumbled blue cheese, romaine, honey balsamic dressing.
Honey Lime Shrimp Salad
Arugula, avocado, black beans, chickpeas, roasted peppers, tomato, cucumbers.
Dinner Menu - Appetizers
Maryland Style Crab Cakes
Mussels
White or red spicy.
Spinach & Mushroom Crepe
Vegetarian. béchamel, gruyere, side salad.
Gruyere Cheese Cheese Plate
Trio of cheese, olives, crackers, fig jam, salami.
Fritto Misto
Shrimp, calamari, zucchini stix.
Thai Chicken Wrap
Grilled Octopus
Orange salad.
Seafood Crepe
Scallops, shrimp, cod in cherry cream sauce, gruyere.
Fried Calamari
Dinner Menu - Entrées
Earl Grey Chicken
With toasted faro, Grand Marnier sauce.
Filet Mignon
Red wine reduction, asparagus.
Boneless Slow Braised Short Ribs
Mashed potatoes.
Beef Bourguignon
Carrots, mushroom.
Pan Roasted Atlantic Salmon
Honey dijon cream sauce.
Chicken Cordon Bleu Chicken
Sherry mushroom cream sauce.
Lemon Chicken
White wine lemon caper sauce.
Shrimp Scampi
Sautéed spinach, lemon white wine sauce.
Garlic Crumbed Tilapia
Bacon onion spoonbread, cherry peppers and balsamic.
Fish N' Chips
Beer battered cod, malt vinegar.
Pot Pie Du Jour
Dinner Menu - Pastas
Rigatoni Bella
Chicken, mushroom, cherry tomatoes, spinach, sherry cream sauce.
Penne Vodka
Pancetta, vodka, creamy tomato sauce.
Linguini Seafood
Lobster meat, shrimp, clams, mussels, calamari, fresh cherry tomato.
Linguini Jambalaya
Sausage, chicken, shrimp.
Tortellini Pesto
Pesto cream sauce.
Dinner Menu - Salads
Warm Spinach Salad
Red onion, apples, bacon, goat cheese, apple cider vinaigrette.
Burrata Salad
Mixed greens, truffle, pecans, truffle balsamic dressing.
Caesar Pesto Salad
Pesto and Caesar dressing.
Pear Pecan Salad
Romaine, bleu, walnuts, honey balsamic dressing.
Daytime Children's Menu - Kitten Menu
Chicken Fingers
French fries.
Cinnamon French Toast
Pasta
Butter, tomato, or creamy tomato.
Grilled Cheese
French fries or fruit.
Scrambled Eggs
Fruit, mini croissant.
Dessert Menu
Crème Brûlée
Gluten free. Grand Marnier.
Bread Pudding Of The Day
Warm crème anglaise.
Dessert Trio
Cream puff, brownie, tartlette.
Cheesecake
Homemade creamy cheesecake, raspberry drizzle.
Triple Chocolate Cake
Chocolate mousse.
Gelato
Gluten free. Ask your server for today's flavor.
Brownie Sundae
Vanilla ice cream, hot fudge, sprinkles.
Cat-noli
Chocolate.
Carrot Cake
Cream cheese.
Catering Menu
High Tea
Per person. Assorted finger sandwiches, assorted scones, mini pastries. Choose your tea from our extensive list!
Hors D'oeuvres
25 pieces. Spanikopita, mini croque monsieurs, mini quiches, mini goat cheese tarts, brie and raspberry jam in puff pastry, pita points hummus and cucumber.
Continental Breakfast
Per person. Croissants, muffins, scones, jalousies, crumb cake. Per person. Add yogurt and fresh fruit for an additional charge.
Complete Meal
Per person. Salad, pasta, vegetable, entrée, bread.
Hot Breakfast
Per person. Brioche banana fosters French toast, eggs, bacon, scones, croissants.
Croissant Sandwiches
Per person. Ham and brie, turkey goat and cranberry, curry chicken salad, cranberry chicken salad, smoked salmon cucumber crème fraiche, hummus avocado, avocado BLT, turkey bacon swiss, pear brie and fig with two salads.
Catering Menu - Desserts
Large Cheese Platter
Large Fruit Salad
Small Fruit Salad
Small Fruit Salad
Small Cheese Plate
Trio of cheese olives crackers fig jam and salami.
Trio: Swan Cream Puff, Mini Brownie & Mini Fruit Tart
Per trio.
Bread Pudding Half Tray
Dinner Childrens Menu- Kitten Menu
Fried Zucchini Sticks
Fried Mozzarella Sticks
Kids Menu
Choose one PastaChoose one Entree
