Franks Steaks

Double Gorgonzola Bread

Maryland Crab Cakes (2)

Stuffed Portobello Mushrooms

Stuffed with Roasted Red Peppers and Topped with Melted Fresh Mozzarella Cheese

Bacon Wrapped Jumbo Lump Crabmeat

Lump Crabmeat Cocktail

Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce

Jumbo Shrimp Cocktail (4)

Served with our homemade Cocktail Sauce & Fresh Horseradish

Baked Little Neck Clams (8)

Little Necks On the Half Shell (8)

Cajun Calamari with Remoulade Sauce

Frank's Mixed Salad

Caesar Salad

Mesclun Salad With Balsamic Vinaigrette

Served with Crumbled Gorgonzola Cheese & Tomatoes and Tossed with a Honey Balsamic Vinaigrette Dressing

Iceberg Wedge Salad

Topped with Blue Cheese Dressing, Plum Tomatoes, Gorgonzola Cheese & Crumbled Crisp Bacon

G & G Salad

Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with Real Bacon Bits

Mozzarella & Tomato with Basil

Tomato & Onion

French Onion Soup

Double Gorgonzola Bread

Maryland Crab Cakes (2)

Applewood Smoked Slab Bacon Btl

Grilled applewood slab bacon over a slice of beefsteak tomato, iceberg lettuce and Frank’s steak sauce.

Crab Stuffed Mushrooms

Stuffed with a Maryland crab stuffing and garlic scampi sauce.

Lump Crabmeat Cocktail

Served over fresh greens with cocktail sauce & honey dijon sauce.

Baked Little Neck Clams (8)

Cajun Calamari With Remoulade Sauce

Frank’s Mixed Salad

Caesar Salad

Mandarin Salad With Almonds

Mixed mesclun greens, mandarin wedges, sliced almonds & citrus vinaigrette dressing.

Iceberg Wedge Salad

Topped with blue cheese dressing, plum tomatoes, gorgonzola cheese & crumbled crisp bacon.

G & G Salad

Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.

Cajun Shrimp Skewers

Mozzarella & Tomato With Basil

Chicken Tenders Appetizer

French Onion Soup

Jumbo Shrimp Cocktail (4)

Mesclun Salad With Citrus Vinaigrette

Served with crumbled gorgonzola cheese & tomatoes and tossed with a citrus vinaigrette dressing.

Skirt Steak Caesar Salad

Frank’s famous skirt steak sliced & served over our caesar salad with plum tomato & onions.

Teriyaki Chicken Caesar Salad

Slice chicken teriyaki served over our caesar salad.

Mandarin Salad With Teriyaki Chicken

Mesclun mixed greens topped with sliced teriyaki chicken, sliced almonds, mandarin orange wedges, and a citrus vinaigrette dressing.

Walnut Craisin Salad With Grilled Chicken

Mesclun mixed greens topped with sliced teriyaki chicken, goat cheese, walnut pieces, and a raspberry vinaigrette dressing.

Cajun Shrimp Caesar Salad

Pan seared cajun seasoned shrimp served over our caesar salad.

Salmon Caesar Salad

5 oz. Norwegian salmon filet & served over our caesar salad.

Sliced Skirt Steak Sandwich

4 oz. Frank’s sliced skirt steak on a bun with sautéed onions, French fries, lettuce tomato.

Prime Sirloin Hamburger Platter

10oz. filet mignon & skirt steak ground beet burger served with lettuce, tomato, onion, & a pickle.

Prime Sirloin Cheeseburger Platter

10oz. filet mignon & skirt steak ground beet burger with your choice of: American cheese, cheddar cheese, mozzarella or Swiss cheese served with lettuce, tomato, onion, & a pickle.

Buffalo Chicken Wing Platter

Our spicy chicken wings and legs, served with celery, carrots, and blue cheese dressing.

Maryland Crabmeat Sandwich

Our Maryland crabmeat pattie served on a bun with French fries, lettuce, tomato & onion with a side tartar sauce.

Buffalo Chicken Tender Sandwich

Spicy wing sauce on a large bun, served with French fries, lettuce, tomato.

Grilled Teriyaki Chicken

Three boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic & apricot brandy.

Whole Roasted Garlic Chicken

Whole Roased Garlic Chicken

Chicken Tomato Mozzarella

Sautéed chicken cutlets, diced tomatoes & garlic topped with melted mozzarella cheese.

Frank’s Seafood Combo

Jumbo shrimp, baked clams, tilapia & bay scallops with scampi sauce. Served with rice pilaf.

Pan Seared Jumbo Shrimp

Five jumbo shrimp pan seared with a garlic & herb, beurre blanc sauce & rice pilaf.

Stuffed Shrimp With Maryland Crab Meat

Maryland crab meat stuffing with a garlic & herb, beurre blanc sauce.

Petite Frank’s Surf & Turf Classic

An 8 oz. Brazilian lobster tail paired with a 8 oz. filet mignon served with drawn butter.

Norwegian Salmon, With Basil & Tomato

Broiled salmon filet topped with sautéed diced tomatoes, fresh basil and garlic.

Brazilian Twin Lobster Tails

Two 8 oz. broiled Brazilian lobster tails lightly coated with seasoned bread crumbs.

Romanian Skirt Steak

Marinated in Frank’s secret sauce of garlic, duck sauce, with a Worcestershire base. Zagat survey “best skirt steak on earth”.

Petite Skirt Steak Platter

Served with mashed potato & creamed spinach. A perfect sampling for the smaller appetite.

Petite Skirt Steak With Sautéed Onions, No Sides

Petite skirt steak, sautéed onions. Choice of meat temperature: medium to well done.

Frank’s Petite Surf And Skirt

An 8 oz. Brazilian lobster tail and our famous 8oz. marinated skirt steak served with sautéed onions.

New York Prime Strip Steak (16 Oz)

USDA prime aged New York strip steak grilled to your desired temperature.

Porterhouse For Two

USDA prime aged 42 oz. porterhouse steak cooked to order and sliced. With aujus & butter.

Cowboy Garlic Rib Steak

USDA prime aged 24 oz. bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper & a touch of olive oil. A Frank’s signature steak, you’ll love it!!

Peppercorn Ribeye Steak

Boneless 14 oz. ribeye steak, pan seared with crushed black peppercorns & garlic grilled to order with aujus sauce and served with a roasted tomato.

Filet Mignon

A 12 oz. filet served with your choice of béarnaise sauce, bordelaise sauce or au poirve sauce.

King Henry Filet Mignon

Our 12 oz filet mignon broiled to order and topped with bacon, mushrooms & béarnaise sauce.

Petite Filet Mignon Platter

An 8 oz. filet served with béarnaise sauce & our home style mashed potato & creamed spinach.

Frank’s Stilton Steak (12 Oz)

USDA prime aged NY strip, topped with melted Stilton cheese and crispy fried onions.

Petite Filet Mignon & Béarnaise Sauce, No Sides

Petite filet mignon with béarnaise sauce. Meat temperature options: medium, medium rare, medium well, rare, well done.

Baby Back Bbq Ribs

Full rack of Pork Baby Back Ribs smothered with our own Molasses BBQ Sauce. Fall off the Bone Delicious

New Zealand Rack Of Lamb

A 14 oz. rack of lamb marinated with thyme, rosemary & garlic and served with mint jelly.

Mashed Potatoes

With sautéed onions.

Frank’s Potatoes

With sautéed onions.

Sweet Potato Fries

Sweet potato fries, available in large or small side sizes.

Steak Fries

Sautéed Mushroom

Asparagus Grilled With Garlic

Frank’s Creamed Spinach

Creamed spinach, available in large or small sizes. Ideal for family-style sides.

Sautéed Baby Spinach

Broccoli

Steamed or with garlic.

French Fried Onion

Crispy French fried onion, inspired by French onion soup flavors. Available in large or small side sizes.

Baked Potato With Sour Cream

Bordelaise Sauce Or Au Poivre Sauce

Choose between rich Bordelaise sauce, a red wine reduction with bone marrow, or creamy Au Poivre sauce, a peppercorn blend. Perfect for enhancing any main dish.

Vegetable Medley

Steamed or sauteed.