Farm Country Kitchen

Bbq Shrimp

corn and black bean salad, guacamole, fresh fried chips

Vegetarian Stuffed Portobelo Mushroom

sun-dried tomato hummis, artichokes, feta cheese, cilantro pesto, balsamic glaze

New Orleans Sea Scallops

avocado, salsa, pesto, herbs sauce

Sliced Marinated Duck Breast

baby spinach, goat cheese, strawberries, toasted almonds, finished with an orange mandarin pineapple vinaigrette

Clams Casino

bacon garlic herb stuffing

Fried Artichoke Hearts

with a creamy horseradish dipping sauce

The Serano Panini

French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun dried tomatoes, horseradish sauce with a side salad.

The Sorrento Panini

Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, melted provolone with pasta salad.

The Bonfire Wrap

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad.

Angus Burger

Grilled and topped with Swiss cheese, tomato and onions served with potato salad.

The Carmine

Breaded chicken, sautéed broccoli rabe with garlic, prosciutto, melted provolone on Italian bread with basil pesto and side salad.

The Maria Panini

Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sundried tomato pasta salad.

Cali Club

Toasted 12 grain bread, all natural sliced turkey, avocado spread, tomato, applewood smoked bacon, arugula and bbq mayo with side salad.

Gemma Wrap

Seared chicken, baby spinach, roasted yellow peppers, avocado, basil pesto with a side salad.

Bella Wrap

Sirloin, avocado, tomato, arugula, cilantro pesto with a side salad.

Black Bean Burger

Pan seared with guacamole, tomato, arugula and garlic aioli sauce served with a side salad.

California Fish Taco

Cajun fish of the day, poblano pepper, tomatillo salsa, queso fresco, cilantro pesto, dab of guacamole with house made corn chips.

Miami Taco

Gulf shrimp, chorizo, mango, jalapeno pesto, queso fresco with mixed spring salad.

The Montauk Sandwich

Fried shrimp on potato roll with remoulade, tomato and guacamole with potato salad.

Avocado Flatbread

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

The Sophia Salad

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic.

The Park Bench Salad

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette.

Small Caesar Salad

Green salad with caesar dressing and cheese.

Arugula

With grilled long stem artichokes, red onion, goat cheese, sweet cherry peppers with a honey dijon white balsamic dressing.

Small Spring Mix Salad

The Crescent Salad

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing.

Baby Spinach

Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.

Filet Mignon

Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables and grilled asparagus.

Chicken Marsala

Coleman all natural hormone free. Simple classic prepared with hormone free chicken, dry marsala, fresh sage, medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.

Chicken Stella

Coleman all natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock served with asparagus and creamy risotto.

Hanger Steak

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sautéed vegetables and grilled asparagus.

Duck(half Whole Crescent Farm Duck)

Crescent Farm Duck. Half roasted on the bone with a mandarin orange peach sauce with a hint of spice with creamy risotto and seasonal vegetables

Grilled Strip Steak

Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert and baby carrots.

Crescent Duck

Local Crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert and baby carrots.

Rigatoni Bolognaise

Home ground filet, strip, veal and pork, san marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads.

Roberto Pasta

Boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne.

Salmon

Broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes.

Apple Cobbler

With fresh cream and berries

Chocolate Layer

Rich with chocolate icing fresh cream and berries

Island Cioppino

Shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta.

Sea Scallops

Sea scallops pan seared over linguini tossed with olive oil, garlic and spinach and shiitake mushrooms.

Tomassio Pasta

Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese.

Flourless

Chocolate Cake

Fresh Berries

Served with fresh whip cream

Peanut Butter Mousse

Cylinder Shape with cream and berries

Ricotta Raspberry Cheese Cake

Creamy cylinder with raspberry purée with fresh berries

Asian Bowl

Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing

Farm Bowl

Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette

Nemo Bowl

Nemo Bowl..seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots , tomatillo salsa fresh tomato basil vinaigrette.

Texas Bowl

Texas Bowl..black bean burger, quinoa, spring mix, chick peas, poblano peppers, mango, carrots, cherry tomatoes, basil lemon vinaigrette

Island Bowl

Island Bowl..cajun tofu, quinoa, baby spinach, diced avocado, sweety peppers, scallions, tomatoes, basil lemon vinaigrette..12 (add Chicken or Steak) 7

Power Bowl

Power Bowl…cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing….

Seattle Bowl. . Seared Sliced Salmon Baby Spinach, Quinoa, Chick Peas, Roasted Peppers, Diced Asparagus, Goat Cheese With Honey Dijon Vinaigrette Salmon Is Prepared Medium Rare And Sliced

Crab Cake

Served with a lemon dill poblano pepper sauce with baby greens.

Fried Artichoke Hearts

With a creamy horseradish dipping sauce.

Bbq Shrimp

Salsa, guacamole, pesto, fresh made chips.

Stuffed Portobello

Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli.

Mussels

Basil pesto cream sauce served with grilled breads.

Seared Tuna

Cucumber jalapeño salsa with seaweed salad

Avocado Flatbread

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

Flatbread

Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto.

Imported Charcuteries And Cheese Platter, Condiments And Grilled Breads

Guacamole, Salsa And Homemade Chips

Buratta Antipasta

Seared long stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled breads with basil pesto and imported olive oil.

Imported Cheese Platter, Condiments And Grilled Breads

Goat Cheese Bruschetta

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes. (6)

New Orleans Scallops

Pan seared served with guacamole, salsa and some special sauces.