Thanee Thai

Pad Thai

Thai rice noodles, egg, scallion, crushed peanuts, and fresh bean sprouts.

Drunken Noodles (pad Kee Mao)

Big flat rice noodles with egg, garlic, and assorted vegetables and basil.

Pad See Ew

Big flat rice noodles with egg, Chinese broccoli, and American broccoli.

Pad Woon Sen

Vermicelli noodle with egg, garlic, and assorted vegetables.

Seafood Pad Thai

Pad Thai topped with peanuts, shrimp, and golden Thai fried calamari.

Thai Spring Rolls (4 Pieces)

Crispy rolls stuffed with vermicelli noodles and mixed vegetables. Served with plum sauce.

Summer Rolls (4 Pieces)

Lettuce, basil, carrots, purple cabbage, bean sprouts, and rice noodles wrapped in soft rice paper. Served with our special tangy peanut sauce.

Chicken Sate (5 Pieces)

Grilled Thai chicken skewers served with peanut sauce and cucumber salad.

Crispy Thai Chicken Wings (6 Pieces)

Crispy Thai chicken wings served with our special Thai sweet and spicy sauce.

Curry Puffs

Crispy pastry puffs stuffed with ground chicken, potatoes, and seasoned in curry.

Shrimp In A Blanket (5 Pieces)

Seasoned shrimps wrapped in a thin dough skin fried and served with plum sauce.

Chicken Steamed Dumpling (4 Pieces)

Chicken dumplings served with special soy sauce.

Golden Thai Fried Calamari

Golden crispy calamari served with plum sauce.

Thai-styled Vegetable Dumpling (8 Pieces)

Pan seared vegetable dumplings served with special soy sauce.

Fish Cake (8 Pieces)

Fish cakes mixed with curry paste.

Mi Krob

Crispy rice noodles in tangy tamarind sauce with shrimp and scallions.

Golden Fried Tofu

Little golden fried tofu triangles served with plum sauce.

Red Curry

Basil, carrots, bamboo shoots and bell peppers.

Green Curry

Basil, green beans, bamboo shoots and bell peppers.

Panang Curry

Green beans and bell peppers.

Massaman Curry

Massaman curry with choice of beef, chicken, shrimp, tofu, or mixed vegetables in a coconut milk base, seasoned with tamarind and spices.

Gang Phed Curry

Thai Gang Phed curry with choice of beef, chicken, mixed vegetables, shrimp, or tofu in aromatic spices and coconut milk.

Pad Thai Noodle (gluten Free)

Gluten free.

Pad Woon Sen (gluten Free)

Vermicelli noodle with egg garlic and assorted vegetables.

Drunken Noodles (gluten Free)

Gluten-free noodles tossed with choice of beef, chicken, vegetables, shrimp, or tofu in a spicy sauce.

Pad See Ew (gluten Free)

Big flat rice noodles with egg chinese broccoli and american broccoli.

Nam Tok Beef

Slices of char broil flank beef mixed with red onions, cilantro, and scallions. Served chilled. Served with white rice.

Basil Duck

Boneless duck, basil, green beans, onions, scallions, and bell peppers. Served with white rice.

Lemongrass

Grilled shrimp or squid tossed with red onions, cilantro, scallions, and minced lemongrass. Served chilled. Served with white rice.

Tamarind Honey Duck

Boneless duck and assorted vegetables served in a tamarind honey sauce. Served with white rice.

Panang Duck

Boneless duck, green beans, and bell peppers. Served with white rice.

Gang Phed Ped Yang

Roasted boneless duck, basil, pineapples, and grape tomatoes in a savory sweet and spicy curry sauce. Served with white rice.

Port Delight

Shrimp, chicken, broccoli, carrots, green beans sautéed in chef’s special curry sauce. Served with white rice.

Yum Ped

Boneless duck, cilantro, scallions, red onions, pineapple, and cashew nuts. Tossed in Thai chili lime vinaigrette. Served chilled. Served with white rice.

Bangkok Peanut

Broccoli and carrots in chef’s special peanut sauce. Served with white rice.

Thai Basil (pad Kra Pao)

Basil, onions, scallions, green beans, and bell peppers. Served with white rice.

Port Cashew Nuts

Green beans, scallions, carrots, mushrooms, and zucchini with cashew nuts. Served with white rice.

Ginger Chili (pad Prik Khing)

Green beans, bell peppers, onions, and ginger curry paste. Served with white rice.

Sesame Onion Sauce

Sweet onions and scallion in chef’s sesame sauce. Served with white rice.

Fresh Ginger Sauce

Fresh ginger, onions, scallions, baby corn, mushrooms, and in chef’s special ginger sauce. Served with white rice.

Garlic Pepper Sauce

Zucchini, carrots, and broccoli in chef’s special garlic pepper sauce. Served with white rice.

Thai Fried Rice

Thai style fried rice with egg and assorted vegetables.

Thai Basil Fried Rice

Thai style fried rice with basil, egg, and assorted vegetables.

Thai Pineapple Fried Rice

Thai style fried rice with egg, pineapples, cashew nuts, and assorted vegetables.

Green Curry Fried Rice

Jasmine rice sautéed with green curry paste with basil, bell peppers, and green peas.

Massaman curry

Golden fried tofu or mix vegetables with potatoes and onions cooked in a coconut massaman peanut curry. Served with white rice.

Basil Eggplant

Crispy battered Chinese eggplant, basil, green beans, onions, scallions, and bell peppers in chef’s special basil sauce. Served with white rice.

Vegetarian Basil Duck

Mock duck sautéed with basil and assorted vegetables. Served with white rice.

Garden Mixed

Sautéed mixed vegetables. Served with white rice.

Ginger Chili Mixed

Mixed vegetables sautéed with Thai ginger curry paste. Served with white rice.

Basil Garden Bean Curd

Golden fried bean curd with mixed vegetables and chef’s special basil sauce. Served with white rice.

Tofu Veggie Mix

Golden fried tofu and mix vegetables. Served with white rice.

Tofu Fresh Ginger

Golden fried bean curd and assorted mixed vegetables with fresh ginger. Served with white rice.

Vegetable Dumplings (gluten Free)

Gluten free.

Summer Roll (gluten Free)

Gluten free.

Fried Tofu (gluten Free)

Gluten free.

Fish Cakes (gluten Free)

Gluten free.

Green Papaya Salad

Shredded green papaya, peanuts, green beans, grape tomatoes, and garlic. Tossed with a lime vinaigrette.

Thai Salad

Iceberg lettuce and assorted vegetables with a side of Thai peanut dressing.

Green Mango Salad

Shredded green mango, peanuts, cilantro, red onions, and scallions. Tossed with a tamarind vinaigrette.

Sausage Salad

Grilled Thai sausage, red onions, scallions, and cilantro mixed with a special Thai vinaigrette. Served on a bed of lettuce.

Tom Kha (coconut Soup)

Coconut milk, galangal and lemongrass broth, mushrooms, bell peppers, and scallions.

Tom Yum (spicy Soup)

Hot. Lemongrass and galangal broth, mushrooms, bell peppers, and scallions.

Veggie Soup

Clear broth soup with assorted vegetables.

Thai Fried Rice (gluten Free)

Gluten free.

Basil Fried Rice (gluten Free)

Gluten free.

Pineapple Fried Rice (gluten Free)

Gluten free.

Green Curry Fried Rice (gluten Free)

Gluten free.

Coconut Sticky Rice

Sticky Rice

Jasmine Rice

Peanut Sauce

Brown Rice

Cucumber Vinegar

Plum Sauce

Wing Sauce

Steam Broccoli

Steam String Beans

Fried Eggplant

Summer Roll Sauce

Steam Vegetables

Crushed Peanuts

Thai Salad (gluten Free)

Gluten free.

Mango Salad (gluten Free)

Gluten free.

Papaya Salad (gluten Free)

Gluten free.

Tom Yum (gluten Free)

Gluten free. Clear spicy soup.

Gluten-free Tom Kha

Gluten free. Coconut soup.

Lemongrass House Specials (gluten Free)

Gluten free.

Port Delight (gluten Free)

Shrimp chicken broccoli carrots green beans sautéed and then cooked in a chef’s special curry sauce. served with white rice.

Fried Bananas

Fried Ice Cream

Taro Pearls In Coconut Cream

Served hot.

Pumpkin Custard

Served hot.

Thai Tea

Thai tea and milk.

Thai Coffee

Thai coffee and milk.

Vegan Thai Tea

Thai tea and soy milk

Vegan Thai Coffee

Thai coffee and soy milk.