La P'tite Framboise
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Hamburger
Sirloin burger, served with tomato, onion, lettuce and crispy French Fries.
Sandwich De Poulet
Grilled chicken, swiss cheese, bacon, grilled red onion, avocado, chipotle aioli, baguette. (served w French Fries)
Hamburger Maison
Sirloin burger, roquefort cheese, bacon, onion jam, fried egg. (served w French Fries)
Sandwiich Au Poisson
Crispy filet of Sole, cabbage, pickles, tartar sauce, croissant
Sandwich De Canard
Duck confit, picked red onions, orange segments, chile aioli, frisée lettuce, brioche bun
Sandwich Bouchere
Sliced Filet Mignon, mozzarella, pickled red onions, baguette (served w French Fries)
La Madeimouiselle
Smoked salmon, brie cheese, fig jam, arugula, large croissant (served with French fries)
Entrées
Steak Frites 10 Oz
Grilled new york strip steak, crispy fries, herbed butter.
Tagliatelle Boeuf Bourguignon
Braised beef, root vegetables, bacon, tagliatelle pasta, red wine reduction.
Paella Du Pays Basque
Saffron rice, chicken, chorizo, mixed seafood and shellfish.
Steak Au Poivre 10 Oz
NY strip steak, French beans, potato gratin, brandy peppercorn sauce.
Coquilles Et Crevettes
Seared shrimp and scallops, oyster mushrooms, leeks, sweet corn fricasée, truffle cream sauce.
Flétan Sur Risotto Citronné
Pan seared Halibut served with lemon risotto
Onglet De Boeuf A Bordelaise
Sliced hanger steak, smashed chive potatoes, asparagus, red wine shallot sauce.
Poulet Rôti Aux Legumes
Roasted chicken, sautéed vegetables, crispy fries, roasted garlic jus.
Canard A L'orange
Roasted half duck, vegetable wild rice, asparagus, orange sauce.
Macaroni Au Gratin
Elbow pasta, smoked bacon, green peas, parmesan, gruyere, light cream sauce
Sole Meuniere Traditionnelle
Sautéed filet of sole, potatoes noisette, french string beans, lemon brown butter sauce.
Côtes De Porc Panée
Panko breaded pork chop pounded thin, arugula salad, apples, roquefort cheese, french fries. Apple cider dressing.
Saumon De Printemps
Dijon mustard crusted salmon, Okinawan sweet mashed potatoes, saffran nage
Pôulet D'été
Pan seared chicken served with potato flower and broccoli rabe.Apple almond velvet sauce.
Hors d'oeuvres (Appetizers)
Brie En Croute
Baked brie cheese wrapped in puffed pastry served with grape compote.
Confit De Canard
Duck confit'tacos', pickled red onions, orange segments, chile aioli.
Tartare De Thon
Tuna tartar, avocado mousse, citrus aioli.
Calamars Framboise
Crispy Calamari, honey raspberry glaze.
Escargots Persillée
Baked snails, garlic herb butter.
Soupe A L'oignon
Onion soup, crouton, gruyere cheese.
Tarte A L'oignon
Caramelized onion tart, goat cheese.
Side Orders
Choux De Bruxelles
Side Brussel Sprouts
Puree De Pommes
Side Mashed Potatoes
Epinards
Side Sautee Spinach
Pommes Frites
Crispy French Fries
Asperges
Side Sauteed Asparagus
Legumes
Side grilled vegetables
Risotto
Side Vegetable risotto
Wild Rice
Side Wild Rice
Side Broccoli Rabe
Haricots Verts
Side String Beans
Lentils
Side Lentils
Les Salades (SALADS)
Salade Cesar
Romaine lettuce, parmesan dressing, croutons.
Salade Framboise
Mixed greens, roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.
Burrata Printemps
Fresh burrata, pear, arugula, toasted almonds, pomegranate seeds, apple vinaigrette
Frisée Aux Lardons
Frisée lettuce, poached egg, bacon, balsamic vinaigrette.
Salade Chèvre
Crispy goat cheese, roasted beets, candied walnuts, mixed greens, lavander honey dressing
Salade Scarlet
Scarlet butter lettuce, grilled shrimp, brie cheese, toasted almonds, orange segments, orange vinaigrette
Desserts
Mousse Au Chocolat
Traditional Dark Chocolate Mousse
Creme Brulee
Vanilla custard cream with toasted sugar top
Tarte Framboise
Fresh raspberries over vanilla custard in sweet baked pastry
Profiteroles Au Chocolat
Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce
Riz Au Lait
French rice pudding topped with cinnamon, pistachio and salt caramel
Poire Poichee
Poached pear, red wine, anise, cinnamon, almonds, vanilla ice cream
Tarte Tatin
Caramelized apple tart and vanilla ice cream
Sorbet Et Coulis
Assorted sorbets (one scoop lemon, one scoop raspberry, one scoop mango)
Gateau Au Chocolat
Warm chocolate cake (Lava cake) erved with vanilla ice cream
Croissant Au Chocolat
Croissant stuffed with vanilla custard, ice cream, berries. Chocolate and raspberry sauce
Specials
Saturday - Magret De Canard Au Framboise
Sliced duck breast, mashed potatoes, Brussel sprouts, fresh raspberry, raspberry glaze (AVAILABLE ON SATURDAYS ONLY!)
Tuesday - Coq Au Vin
Chicken simmered in red wine, smoked bacon, root vegetables, tagliatelle pasta (AVAILABLE ON TUESDAYS ONLY)
Friday - Bouillabaisse
Southern France fish stew, pommes vapeur, rouille crouton, fennel tomato broth (AVAILABLE ON FRIDAYS ONLY)
Mussels
Mussels Thai
Sweet and Spicy, coconut milk, sweet corn, lemon grass
Mussels Provençale
Tomato, garlic, basil
Mussels Biere A L'orange
Fennel, wheat ale, orange zest
Mussels Safran
White wine, garlic, saffran spices
Mussels Espagnole
Chorizo (Spanish sausage), garlic confit, smoked tomato sauce.
Mussels Belgique
Roquefort cheese, lardons thick cut bacon, celery root, touch of cream
Mussels Pernod
Anise liqueur, bay leaves
Mussels Mariniere
White wine, garlic, fresh herbs.
Mussels Vin Sherry
Sherry wine sauce, cherry tomatoes, fresh basil.