Carnival Restaurant

Cheese

Sicilian

Grandma

Cheese Special

Choose 3 toppings!! Write topping choices in comment section.

White

Stuffed Meat

Buffalo Chicken

Margherita

Eggplant Parm

Chicken Parm

Served over spaghetti.

Fresh Mozzarella

Pesto

Salad

Sicilian Special

Choose 3 toppings!! Write topping choices in comment section.

Stuffed Vegetable

Vegetable

Marinara

Penne Vodka

Served in a pink cream sauce with sautéed onions, fresh tomatoes, and a touch of meat.

Linguine & Clam Sauce

Your choice of a red or white sauce with minced littleneck clams sautéed in garlic and olive oil.

Gnocchi Bolognese

Homemade potato pasta in a cream meat sauce with peas.

Fettuccine Alfredo

Served in a classic creamy alfredo cheese sauce.

Rigatoni With Chicken & Broccoli

Sautéed in extra virgin olive oil with sun-dried tomatoes and fresh garlic.

Spaghetti Primavera

A medley of vegetables sautéed in garlic and extra virgin olive oil.

Pesto Cavatelli

Tossed with fresh ground pignoli nuts, aged Parmesan, and a touch of cream.

Maryland Crabmeat

Bow tie pasta in a fresh tomato sauce with garlic, sautéed onions, sun-dried tomatoes, and a touch of cream.

Zuppa Di Pesce

Clams, lobster tail, shrimp, mussels, scungilli, and calamari sautéed in our marinara sauce over linguine.

Bowties With Salmon

Served in a pink cream sauce with sautéed onions, peas, sun-dried tomatoes, and fresh garlic.

Tomato Sauce With Meatballs

Your choice of spaghetti, penne, rigatoni, or linguini.

Tortellini Carbonara

Homemade meat tortellini in a white cream sauce with bacon and sautéed onions.

Carnival Seafood Special

Clams, shrimp, and mussels sautéed in our marinara sauce over linguine.

Orecchiette Di Rabe

Extra virgin olive oil, sun-dried tomatoes, sautéed broccoli rabe, and crumbled skinless sausage.

Butter Sauce

Your choice of spaghetti, penne, rigatoni, or linguini.

Meat Sauce

Your choice of spaghetti, penne, rigatoni, or linguini.

Garlic & Oil

Your choice of spaghetti, penne, rigatoni, or linguini.

Penne With Shrimp & Broccoli

Sautéed in garlic and extra virgin olive oil.

Fusilli Boscaiola

Sun-dried tomatoes, prosciutto, sautéed onions, and mushrooms, served in a tomato sauce with a touch of cognac and cream.

Rigatoni Siciliano

Served with grilled baby eggplant in a filet di pomodoro sauce.

Penne Puttanesca

A spicy plum tomato sauce with garlic, capers, black olives and anchovies.

Rigatoni Filetto Di Pomodoro

With onions, basil, and plum tomatoes.

Marinara Sauce

Your choice of spaghetti, penne, rigatoni, or linguini.

Rigatoni Amatriciana

Onions, prosciutto, and plum tomatoes sautéed with extra virgin olive oil and grated Parmigiana; topped with julienne basil.

Linguine & Shrimp

Served in your choice of garlic, oil or plum tomato sauce.

Tomato Sauce

Your choice of spaghetti, penne, rigatoni, or linguini.

Shells Carnival

In a bolognese with sautéed onions and peas; topped with ricotta cheese.

Tomato Sauce With Sausage

Your choice of spaghetti, penne, rigatoni, or linguini.

Caesar

Crisp romaine lettuce and homemade garlic crostini croutons tossed in a cream caesar dressing.

Tossed Salad

Crisp romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets, and carrots, served with our homemade Italian dressing.

Pasta Fagioli

Tubettini pasta with white cannellini beans, sautéed onions and garlic in a hearty tomato broth.

Harvest Arugula Apple

Arugula, granny smith apples, raisins, goat cheese, almonds and fat-free raspberry vinaigrette.

Cold Antipasto

Imported meats, cheese, and vegetables, marinated in olive oil and balsamic vinegar.

Beet & Goat Cheese

Fresh sliced garden beets on a bed of field greens; topped with crumbled goat cheese and finished with our homemade shallot vinaigrette.

Chicken Lavalle

Tubettini pasta with grilled chicken, sautéed onions, celery, and carrots.

Pear, Walnut & Gorgonzola

Pears, walnuts, cherry tomatoes, and crumbled gorgonzola cheese on a bed of field greens; served with a zinfandel vinaigrette.

Stracciatella

Spinach and egg drop consommé.

Tortellini In Brodo

Homemade meat tortellini in a chicken broth.

Lentil Soup

With tubettini pasta, carrots, celery, and onions.

Chicken Parm

Served over spaghetti.

Meatball Parm

Eggplant Parm

Shrimp Parm

Potato & Eggs

Meatball & Peppers

Veal Parm

Sausage Parm

Meatball & Mushrooms

Sausage & Peppers

Sausage & Eggs

Veal & Peppers

Veal & Mushrooms

Sausage & Mushrooms

Peppers & Eggs

Salami & Provolone

Chicken Roll

Calzone

Pinwheel

Rice Ball

Garlic Roll

Chicken Caprese Panini

Broccoli Roll

Chicken Parmigiana

Classic.

Chicken Francese

Egg battered chicken in a lemon butter, white wine sauce.

Chicken Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Lemon Chicken & Asparagus

Grilled chicken breast, sautéed in extra virgin olive oil with a twist of lemon, served with grilled asparagus spears.

Chicken Sorrentino

Topped with eggplant and sliced tomato in a brown marsala wine sauce, topped with mozzarella cheese, finished in the oven.

Chicken Carnival

Breaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto, and fire roasted peppers in a brown marsala sauce.

Chicken Stir Fry

Our Italian style "stir fry" with sausage, mushrooms, roasted potatoes, and peppers; sautéed in garlic and oil with a touch of white wine.

Chicken Scarpariello

White meat chicken sautéed with garlic, lemon, rosemary, sweet sausage, and roasted potatoes.

Chicken Cacciatore

White meat chicken sautéed with garlic, olive oil, mushrooms, peppers, and a touch of marinara.

Cheesy Garlic Bread

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Brick Oven Margherita Pizza

Thin crust, homemade marinara sauce, and fresh mozzarella; topped with julienne basil.

Fried Calamari

Golden fried calamari served with a side of our homemade marinara sauce and a twist of lemon.

Mozzarella Sticks

The best homemade mozzarella sticks in the world! Served with tomato sauce for dipping.

Hot Antipasto Sampler

Shrimp oreganata, baked clam, stuffed mushroom, eggplant rollatini, and artichoke heart.

Mozzarella In Carrozza

Three fried mozzarella stuffed bread triangles, egg battered in a garlic pimento sauce.

Fried Zucchini

Served with our homemade tomato sauce for dipping.

Bruschetta

Crostini topped with fresh mozzarella, plum tomato, red onion, and basil; finished with balsamic glaze.

Stuffed Mushrooms

Stuffed with our homemade vegetable stuffing.

Broccoli Parm

Breaded and fried broccoli, topped with tomato sauce and melted mozzarella.

Insalata Di Pesce

Poached calamari, shrimp, scungilli, and pulpo; tossed in lemon, garlic and olive oil with kalamata olives and celery.

Mozzarella & Tomato

Served cold, topped with fresh basil and extra virgin olive oil.

Baked Clams

Six littleneck clams topped and baked with seasoned bread crumbs.

Shrimp Cocktail

Poached jump shrimp; served with our zesty cocktail sauce.

Baby Eggplant

Grilled baby eggplant, sautéed in our classic marinara sauce.

Grilled Pulpo Salad

Grilled pulpo (octopus) sautéed in lemon, garlic, and oil.

Baked Ziti

With meat.

Lasagna

Our homemade classic, topped with mozzarella and finished in the oven.

Baked Cheese Ravioli

Stuffed with our homemade ricotta in our tomato sauce, topped with mozzarella and finished in the oven.

Manicotti

In our homemade tomato sauce, topped with mozzarella and finished in the oven.

Baked Gnocchi

With tomato sauce, topped with baked mozzarella.

Stuffed Shells

Filled with our homemade ricotta cheese, topped with a classic tomato sauce and mozzarella; finished in the oven.

Grilled Salmon Cannellini

Served with escarole and cannellini beans.

Sole Livornese

Tomatoes, garlic, onions, and capers.

Shrimp Parmigiana

Classic! Breaded and fried in our tomato sauce; topped with mozzarella and finished in the oven.

Shrimp Oreganata

Shrimp scampi topped with our seasoned bread crumbs.

Shrimp Francese

Egg battered shrimp in a lemon butter, white wine sauce.

Fried Shrimp

Served with our zesty cocktail sauce.

Calamari Marinara

Garlic and plum tomatoes.

Shrimp Carnival

Breaded shrimp, mushrooms, sautéed onions, a touch of brown gravy, finished in the oven with baked mozzarella.

Twin Lobster Tail

With shrimps and clams.

Chicken Parm

Served over spaghetti.

Cheese Ravioli

Four ravioli in our homemade tomato sauce.

Chicken Fingers

Served with French fries.

Spaghetti With Meatball

In our homemade tomato sauce.

Meatballs

Two per order served in our traditional tomato sauce.

French Fries

Home cut fried drizzled with olive oil and sea salt.

Spinach

Sautéed in garlic and extra virgin olive oil.

Broccoli Rabe

Fresh broccoli rabe sautéed in garlic and oil.

Sausage

Two per order served in our traditional tomato sauce.

Escarole And Beans

Sautéed with white cannellini beans in a white wine broth.

Broccoli

Steamed or sautéed in garlic and extra virgin olive oil.

Eggplant Parmigiana

Classic.

Sausage Contadina

Served hot or sweet with garlic, white wine, roasted potatoes, and vinegar peppers.

Eggplant Rollatini

Egg battered eggplant, stuffed with our homemade ricotta cheese, topped with our tomato sauce and mozzarella; finished in the oven.

Ribeye

Served with mushrooms and caramelized onions.

Pork Chops Carnival

Center cut chops with hot and sweet cherry vinegar peppers, served with roasted potatoes.

Filet Mignon

Grilled center cut; topped with crumbled gorgonzola; served with our cabernet reduction sauce.

Veal Di Rabe

Grilled veal scaloppine served with fresh broccoli rabe; sautéed in garlic and oil.

Veal Piccata

Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.

Veal Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Veal Francese

Egg battered veal in a lemon butter, white wine sauce.

Veal Saltimbocca

With spinach, sage, prosciutto, egg, and marsala wine.

Veal Parmigiana

Classic.

Veal Giardiniera

Breaded cutlet topped with arugula, red onion, diced tomato, and julienne basil; topped with garlic and oil.