Nantuckets

Crescent Farmed Asian Duck Wings

Gluten-Free Option. Asian glaze, sesame seeds, and wasabi sour cream.

Nantucket Charcuterie Board (for 2)

A Chef's selection of curated cheeses and cold meats.

Maryland Style Crab Cake

Served with basil aioli, drizzled with aged balsamic reduction.

Grilled Oysters

Gluten-Free Option. 1/2 Dozen oysters grilled with an herb butter.

Baked Clams

Chopped clams, bacon, bread crumbs.

Fried Calamari

Served with marinara sauce and basil aioli.

Mango Habanero Chicken Wings

Braised Short Ribs

Topped with Demi glaze served with grilled asparagus and sweet potato mashed.

Grilled Skirt Steak

served with sweet mashed potatoes and topped with onion straws

Pan Seared Salmon

quinoa, carrots, cashews and arugula salad in a honey mostard dressing.

Shrimp & Scallops

Gluten-Free Option. Pan seared shrimp and scallops served over a pea risotto.

Crab Crusted Salmon

Served with Basmati Rice asparagus in a beurre Blanc sauce.

Blackened Swordfish

Gluten-Free Option. grilled asparagus topped with mango salsa

Long Island Duck

Gluten-Free Option. served with sweet potato mashed and beach plum sauce.

Seafood Summer Pasta

Gluten-Free Pasta for an additional charge. shrimps, bay scallops and new zealand clams, in a white wine garlic sauce with angel hair pasta.

Seafood Paella

Yellow saffron rice with mussels, clams, shrimp, chorizo and a half lobster tail on top.

Lobster Salad Roll

pieces of fresh lobster meat in a mayonnaise dressing. served with french fries

Shrimp Tacos

Topped with roasted corn, mango salsa, queso fresco. Served with a side of sweet plantains.

Blackened Steak Bowl

saffron yellow rice, avocado, pico de gallo, lettuce, cholula lime cilantro sour cream.

Chicken Sandwich

Grilled chicken, white cheddar cheese, tomatoes, Smoke Chipotle aioli and Avocado on a ciabatta bread with French fries.

Nantucket Burger

swiss cheese, caramelize onions and apple, bacon and french fries

Mozzarella Sandwich

Mozzarella cheese, homemade pesto, tomato balsamic glazed on a multigrain ciabatta. Served with house salad

Grilled Mahi Mahi Tacos

Topped with jicama slaw, guacamole, chipotle aioli, served with plantains.

Crab Cake Sandwich

Crab cake on a burger roll with tomato, lettuce and basil aioli and french fries.

Caesar Salad

Summer Salad

arugula, pomegranate seeds, orange segments, candied walnuts and goat cheese with a citrus vinaigrette

Golden Corn Salad

boston bibb lettuce, peppers, tomatoes, golden corn, carrots, lemon vinaigrette, topped with tortillas strips and queso fresco.]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]sa}Orange and grapefruit segments, pecans, dry cranberries, radish, gorgonzola cheese in a citrus creamy dressing

Peach Burrata Salad

grilled local peaches, mixed greens, burrata cheese in a peach balsamic dressing.

Lobster Mac & Cheese

Creamy mashed potatoes with maine lobster.

Parmesan Truffle French Fries

Mashed Sweet Potatoes

Pea Risotto

Seasonal Vegetables

Chocolate Decadence Cake