La Strada Restaurant

Baked Clams (6)

Calamari Fritti

Fried Calamari Arrabiata

is a spicy sauce

Mussels Marinara or Bianco

Eggplant Rollatini

Garlic Bread

Buffalo Wings

Stuffed Mushrooms

Mozzarella Sticks

Shrimp Cocktail

Fried Zucchini

Broccoli Parmigiana

Garlic Bread with Mozzarella

Broccoli Rabe

Sicilian Cold Antipasto

Imported Meats of Vegetables Marinated in Olive Oil of Balsamic Vinegar

Calamari Calabrese

Chopped broccoli rabe, cherry peppers, roasted garlic and oil sauce, crumbled gorgonzola

Penne Alla Vodka

In a vodka tomato cream sauce.

Linguini Marechiara

Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic, olive oil and white wine in a light marinara sauce.

Linguini Clam Sauce

Fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce.

Capellini Angelica

Sautéed shrimp and arugula in a white wine and fresh tomato broth, served over angel hair pasta.

Gnocchi Bolognese

Classic meat sauce served with potato pasta.

Linguini Mala Femina

Chopped clams, shrimp and lobster sautéed in garlic and olive oil in a clear clam sauce.

Rigatoni Filetto Di Pomodoro

Fresh Italian plum tomatoes sautéed with onions, prosciutto, garlic and olive oil.

Rigatoni Con Broccoli & Peas

Fresh broccoli and peas tossed with garlic, basil and olive oil.

Fettuccine Carbonara

Sautéed prosciutto and onions in a cream sauce with pecorino Romano cheese.

Rigatoni Caprese

Fresh Italian plum tomatoes sautéed with garlic, olive oil and fresh basil, topped with shredded fresh mozzarella.

Linguini Puttanesca

Black and green olives, roasted peppers sautéed with anchovies and capers in a fresh Italian plum tomato sauce.

"old World" Homemade Lasagna

Sheets of pasta layered with bolognese sauce, ricotta and pecorino Romano cheese, baked and topped with mozzarella cheese.

Tortellini Alla Nonna

Cheese tortellini tossed with prosciutto, onions and peas in a cream sauce.

Penne Con Broccoli Rabe Fagioli

Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic and olive oil.

Stuffed Artichoke

Stuffed with pecorino Romano and seasoned bread crumbs.

Fried Calamari

Served with hot, medium or sweet sauce.

Shrimp Oreganata

Zuppa Di Mussels

Red or white.

Zuppa Di Clams

Red or white.

Hot Antipasto For 2

Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms and Italian roasted peppers.

Mozzarella En Carozza

20 pieces.

Garlic Bread

Spiedini Alla Romano

Fried mozzarella with an anchovy caper sauce.

Stuffed Mushrooms

2 dozen.

Eggplant Rollatini

Cold Antipasto

Assorted Italian cold cuts and cheeses.

Jumbo Shrimp Cocktail

20 pieces.

Baked Clams Oreganata

3 dozen.

Chicken Francese

Chicken breast, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.

Chicken Marsala

Chicken sautéed with olive oil and butter in a mushroom marsala wine sauce.

Chicken Rollatini

Chicken stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.

Chicken Cordon Bleu

Ham and swiss cheese sandwiched in a chicken breast, pan fried with olive oil in a lemon wine butter sauce.

Chicken Cardinale

Sautéed chicken breast, egg battered and topped with sautéed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.

Chicken Oreganata

Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.

Chicken Cacciatore

Chicken strips sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, served over penne pasta.

Chicken Scarpariello

Sautéed chicken strips with sausage, peppers, onions and mushrooms aglio e olio.

Surf & Turf

Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms.

Whole Lobster Fra Diavolo

Sautéed 1 1⁄4 lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.

Classic Zuppa Di Pesce

Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sautéed with garlic, olive oil and a fresh Italian plum tomato sauce, over linguini pasta.

Calamari Marinara

Fresh calamari rings sautéed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.

Shrimp Francese

Egg battered jumbo shrimp sautéed with olive oil in a lemon wine.

Fried Shrimp

Jumbo shrimp breaded and fried, served with tartar sauce.

Shrimp Marinara

Jumbo shrimp sautéed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.

Shrimp Parmigiana

Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino Romano and mozzarella cheese, served with pasta.

Whole Lobster Bianco

Sautéed 1 1/4 lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.

Broiled Riviera Platter

Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine.

Red Snapper Livornese

Sautéed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh Italian tomato sauce.

Broiled Lobster Tails

Twin tails lightly seasoned and baked with drawn butter.

Tilapia Tuscany

Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine and basil.

Caesar Salad

Classic dressing.

Tossed Salad

House dressing.

Arugula Salad

Lemon and olive oil dressing.

Seafood Salad

Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.

Fresh Mozzarella Salad

Tossed with tomatoes and onions in a balsamic vinaigrette.

Tartufo

A dark chocolate delight filled with vanilla and chocolate gelato with a cherry and almond center.

Pistachio Tartufo

Tortoni

Amaretto and rum flavored ice cream, topped with a cherry and macaroon crunch.

Assorted Sorbets

A light ending of lemon, orange or coconut Italian ice, served in its own fruit shell.

Cannoli

Large cannoli shell filled with sweetened ricotta and chocolate chips.

Pasta Fagioli

Escarole & Beans

Tortellini En Brodo

Veal Milanese

Veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette.

Veal Rollatini

Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.

Veal Francese

Scaloppine of veal, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.

Veal Saltimbocca

Veal scaloppine topped with sautéed prosciutto, tomato and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.

Veal Sorrento

Scaloppine of veal, sautéed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.

Veal Valentino

Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecorino romano, finished with a mushroom Madeira wine sauce.

Pork Chops

Topped with sautéed mushrooms and onions.

Filet Mignon

Topped with sautéed mushrooms.

Lamb Chops

Three double cut chops topped with sautéed mushrooms, served with mint jelly.

Sirloin Steak

Platinum angus beef, broiled.

Veal Chop

Double cut chop topped with mushrooms.

Linguini Aglio Olio

Garlic and olive oil, sautéed with seasonings.

Spinach Aglio Olio

Sautéed with garlic and olive oil.

Broccoli Rabe & Sausage

Sautéed with garlic and olive oil.

Potato Croquettes (two Per Order)

Broccoli Royale

Sautéed with garlic and olive oil, topped with pecorino Romano and toasted bread crumbs.

Classic Eggplant Parmigiana

Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.

Steak Siciliano

Platinum angus beef dipped in olive oil and seasoned bread crumbs, baked with pepperoncini peppers and a lemon wine sauce.

Fusilli Alla Tony

Long fusilli pasta tossed with sautéed shrimp, clams and broccoli rabe aglio e olio.

Pork Chops La Strada

Two double cut chops, oreganata style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.

La Strada Combo For 2

Veal scaloppine, chicken and filet mignon, sautéed with peas and mushrooms in a sherry wine sauce, served with potato croquette and sautéed broccoli.

Tiramisu

Layered lady fingers dipped in espresso and coffee liquor with mascarpone cheese.

Bread Pudding

Baked with rich chocolate chips, served warm with a sweet vanilla sauce.

Italian Cheese Cake

Fresh whole milk ricotta with a special blend of pure vanilla and orange, baked to a golden brown and finished with powdered sugar.

Chocolate Mousse Cake

Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with chocolate ganache.

Rice Pudding

Traditional, topped with whipped cream and cinnamon.

Chocolate Raspberry Mousse Cake

Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with raspberry jam.

Brownie

Warm chocolate brownie, topped with vanilla ice cream.

Carrot Cake

Baked fresh carrots, walnuts and a blend of spices, layered and finished with a rich buttery cream cheese frosting.

Apple Crisp

Fresh sliced apples baked with butter and natural flavors, topped with vanilla ice cream.

Double Espresso

American Coffee

Herbal Tea

Assorted flavors.

Espresso

Cappuccino

Tea