Bistro 44
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
SOUPS & APPETIZERS
SOUP DU JOUR
FRENCH ONION SOUP
Sherry, Garlic Crouton, Gruyere Gratin
THAI CALAMARI
Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
**AHI BLUEFIN TUNA TAR TARE
Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
LUMP CRAB CAKES
Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
GRILLED GULF SHRIMP
Orange Chutney, Pineapple Asparagus Salsa
BISTRO BAKED CLAMS
Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
* BISTRO BLACKENED BLUEFIN TUNA
Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
HOUSE MADE PAN FRIED MOZZARELLA
Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
MAINE BANGS ISLAND MUSSELS
Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
FRIED CALAMARI
Cento San Marzano Marinara Sauce
SALADS
BUTTER LETTUCE
Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
BISTRO 44 FIELD GREENS
Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
BEET AND ARUGULA SALAD
Agave Mustard Dressing, Stilton, Maple Croutons
BABY SPINACH SALAD
Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
ROASTED BUTTERNUT SQUASH SALAD
Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
CLASSIC CEASAR SALAD
Shaved Reggano, Croutons
ADD-ONS
Marinated Skirt Steak $15, Jumbo Shrimp�Grilled or Blackened $15, Salmon�Grilled or Blackened $13, Chicken �Grilled or Blackened $10
MAINS
BISTRO 44 KOBE BURGER
Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
LOBSTER OVER HOMEMADE SPINACH RAVIOLI
Shallots, Herbs, Light Cream Sauce
PAN SEARED JAIL ISLAND SALMON
Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
* SESAME SEED CRUSTED BLUEFIN TUNA
Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
CROQUE MONSIEUR
Black Forest Ham, Melted Gruyere Cheese Sandwich
MOROCCAN CHICKEN SALAD SANDWICH
Apples & Curry Mayo
MARINATED SKIRT STEAK SANDWICH
Toasted Baguette, Kalamata Olive Mayo, Fresh Mozzarella, Frizzled Onions
CAJUN SHRIMP WRAP
Lightly Blackened Shrimp with Mixed Greens, Cherry Tomato, Red Onion, Avocado, Lemon Aioli Dressing
GRILLED CHICKEN & AVOCADO CLUB
Thick Cut White Bread, Applewood Bacon, Lettuce, Tomato, Dill Mayo
* AHI TUNA WRAP
Mesclun Greens, Carrots, Sesame Garlic Sauce
LOBSTER BLT SANDWICH
Maine Lobster Tossed in a Citrus Aioli with Red Onions, Celery Paired with Bacon, Lettuce, Tomato
RAW BAR
** LOCAL LITTLE NECK CLAMS
Half Dozen
** BLUE POINT OYSTERS
Half Dozen
BISTRO SEAFOOD CEVICHE
Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers
ALASKAN KING CRAB LEGS
Two Pounds Steamed, Hand Cut Fries
GULF SHRIMP COCKTAIL
Cocktail Sauce, Lemon
BEERS
BLUE MOON
BUDWEISER
COORS LIGHT
CORONA
HEINEKEN
MICHELOB ULTRA
MILLER LIGHT
MICRO BREWS
KRONENBOURG 1664
Golden Pale Ale 5.5%
BALLAST POINT GRAPEFRUIT
Citrusy, Award Winning IPA 7%
PIRAAT
A Huge Belgian Triple IPA 10%
BELLS TWO HEARTED AMERICAN
IPA 7%
LAGUNITAS IPA
A Bit of Carmel, Malt Barley 6.2%
OMMEGANG RARE VOS
Amber Ale with Orange Peel and Coriander
CLAUSTHALER LAGER
(Non-Alcoholic)
WHITE WINE BY THE BOTTLE
SEAN MINOR SAUVIGNON BLANC, CALIFORNIA
Bright, Refreshing, Crisp, Grassy, Citrus Notes, Light with Plenty of Body, Finishes with Honey Dew, Hints of Key Lime
LIOCO CHARDONNAY RUSSIAN RIVER VALLEY SONOMA, CALI
Scent of Orange Sherbet, Tomato Leaf, Lime Rind, Apple Flavor, Glacial Water Lemon Pith
DOMAINE MARTIN, SANCERRE, LOIRE VALLEY, FRANCE
Aromas of Grapefruit, Quince, Mineral Notes, Rich and Lively Finish
MONOPOLE RIOJA BLANCO HARO, SPAIN
Handpicked Viura Grapes, Young, Dry, Fruit Forward, Fresh
VINO PINOT GRIGIO, WASHINGTON
Glistening Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
SONOMA CUTRER, CHARDONNAY SONOMA CALIFORNIA
Aromas of Nectarine, Stone Fruit, White Peach
CAKEBREAD SAUVIGNON BLANC
Vibrant, Fresh Aromas of Pink Grapefruit, Melon, White Peach, Zesty Flavors of Meyer Lemon, Lime, Guava, Gooseberry, Melon
DOMAINE BOUDIN CHABLIS BURGUNDY, FRANCE
Aromas of Gunmetal, Oyster Shell, Lean, Racy, Stone Fruit Richness
SAN PIETRO PINOT GRIGIO ALTO ADIGE, ITALY
Aromas of Tropical Fruit, Honey, Good Balance, Notes of Ripe Fruit
SPARKLING WINE BY THE BOTTLE
PER ORA PROSECCO DOC, ITALY
Softly Sparkling, Light, Fresh, Dry
VEUVE CLICQUOT BRUT YELLOW LABEL
Golden Yellow, Complex, Notes of Fruit, Discreet Aromas of Brioche, Vanilla
RED WINE BY THE BOTTLE
ONABAY VINEYARDS, GREAT BLUE HERON MERLOT
Inspired by the �Right Bank� of Bordeaux. Grown on North Shore of L.I. Only 9 Barrels Produced
ALTOS LAS HORMIGAS MALBEC MENDOZA, ARGENTINA
Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced, Firm Tannins
DELOACH PINOT NOIR RUSSIAN RIVER VALLEY, CALIFORNI
Ruby Color, Aromas of Ripe Red Fruits, Hints of Sassafras, Cola
DOMAINDU CAYRON GIGONDAS, FRANCE
Deep Ruby, Intense Aromas of Black Raspberry, Mulberry, Note of Apricot, Slow Mounting Spiciness, Blends Richness and Vivacity
BLACK STALLION, NAPA VALLEY, CALIFORNIA
Supple Tannins Support the Deep Cherry and Plum Character
KITH AND KIN CABERNET SAUVIGNON, NAPA VALLEY, CALI
Notes of Blueberry, Black Cherry and Vanilla. Aged in French Oak
CORO DE IMAZ, RESERVA RIOJA, SPAIN
Well Balanced Tempranillo Grapes That See 18 Months in Oak Barrels
CHIANTI CLASSICO RISERVA D.O.C.G., ITALY CAPPINETO
Complex, Elegant Bouquet, Raspberry and Vanilla Aromas
CHATEAU LA VIEILLE CURE FRONSAC, FRANCE
Aged in Oak Barrels, Aromas of Ripe Fruit, Mellowed Tannins
JUAN GIL FAMILY ESTATES, JUMILLA, SPAIN
60% Monastrell, 30% Cabernet, 10% Syrah. Full Bodied Spanish Blend
OMEN CABERNET SIERRA, FOOTHILLS OF CALIFORNIA
Blackberry, Cassis, Cedar, a Complex Blend that Transcends into Subtle Notes of Leather, Dark Chocolate, Bold, Powerful, and Balanced
CHATEAU SAINT JULIAN BORDEAUX, FRANCE
73% Merlot, 27% Cabernet from 30 Year Old Vines. Grown on Clay and Limestone Soil
DOMAINE LUCIEN BARROT & FILS CHATEAUNEUF DU PAPE
Plump, Dense, Layers Offig Paste, Plum Jam, Fruitcake, Broad, Muscular Structure, Long Finish of Raisin, Currant and Licorice
CORREGGIA BARBERA D�ALBA CANALE, ITALY
Silky Tannins, Expressive Dark Red Fruit, Fleshy and Seamless
WHITE WINE BY THE GLASS
SEAN MINOR SAV BLANC, CALIFORNIA
Bright, Refreshing, Crisp, Grassy, Citrus
VINO PINOT GRIGIO, WASHINGTON
Glistening, Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
FOXGLOVE CHARDONNAY SAN LUIS OBISPO, CALIFORNIA
Tropical Fruit, Pear
GOBELSBURGER GRUNER VELTLINER KAMPTAL, AUSTRIA
Ginger, Allspice, Crisp, Juicy, Fuji apple, Meyer Lemon
SELBACH RIESLING MOSEL, GERMANY
Vibrant Fruit, Intense Minerality, Quenchingly Dry
BLUSH AND SPARKLING WINE BY THE GLASS
AME DU VIN, ROSE, PROVENCE, FRANCE
Fresh Apricot, Citrus, Jasmine Flower Exceptional Ros� with Balance and Length
PER ORA, PROSECCO, DOC, ITALY
Softly Sparkling, Light, Fresh, Dry
RED WINE BY THE GLASS
RAYMOND R. COLLECTION, CAB, CA
Aromas of Plum, Rhubarb, Cassis, Pepper, Smoke, Hint of Vanilla, Balanced, Rich, Integrated Tannins, Smooth Texture
ALTOS LAS HORMIGAS MALBEC MENDOZA, ARGENTINA
Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced Palate, Firm Tannins, Fine Finish
�THE CRUSHER� MERLOT CLARKSBURG, CA
Black Currant, Black Cherry
WYATT PINOT NOIR, CALIFORNIA
Aromas of Wild Strawberry, Red Plum, Savory, Earthy
APPETIZERS
SOUP DU JOUR
FRENCH ONION SOUP
Sherry, Garlic Crouton, Gruyere Gratin
THAI CALAMARI
Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
**AHI BLUEFIN TUNA TAR TARE
Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
LUMP CRAB CAKES
Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
GRILLED GULF SHRIMP
Orange Chutney, Pineapple Asparagus Salsa
BISTRO BAKED CLAMS
Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
* BISTRO BLACKENED BLUEFIN TUNA
Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
HOUSE MADE PAN FRIED MOZZARELLA
Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
MAINE BANGS ISLAND MUSSELS
Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
FRIED CALAMARI
Cento San Marzano Marinara Sauce
MAINS
VENICE SEAFOOD RISOTTO
Lobster Meat, Gulf Shrimp, Maine Bangs Island Mussels, Cento San Marzano Marinara, Saffron Sauce
BISTRO 44 MARINATED SKIRT STEAK
Sauteed French Beans, Whipped Potatoes, Hoisin BBQ Coffee Sauce, Emerald Green Oil
PAN SEARED JAIL ISLAND SALMON
Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
PEPPERBERRY RUBBED RIBEYE
Pear Shaped Potato Croquette, Grilled Asparagus, Stilton Compound Butter
LOBSTER OVER HOMEMADE SPINACH RAVIOLI
Shallots, Herbs, Light Cream Sauce
CIOPPINO
Maine Lobster, Clams, Mussels, Shrimp, Roasted Tomato Wine Broth
BRAISED BONELESS BEEF SHORT RIB
Grilled Asparagus, Truffle Whipped Potatoes, Bordeaux Reduction
* SESAME SEED CRUSTED BLUEFIN TUNA
Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
CHICKEN MILANESE
Panko Encrusted, Over Field Greens, Fresh Mozzarella, Red Onion, Cherry Tomatoes, Iberico Serrano Ham, Fig Balsamic Glaze
BISTRO 44 KOBE BURGER
Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
TWICE-COOKED CRESCENT HALF DUCK
Garlic Whipped Potatoes, Grilled Asparagus, Raspberry Gastrique
10oz GRILLED FRENCH CUT PORK CHOP
Purple Bamboo Salt, Sogno Panchetta Brussel Spouts, Whipped Potatoes Cranberry monet Chutney
SIDES
Sauteed or Steamed String Beans, Spinach or Asparagus, Hand Cut Fries, Vegetable of the Day
SALADS
BUTTER LETTUCE
Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
BISTRO 44 FIELD GREENS
Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
BEET AND ARUGULA SALAD
Agave Mustard Dressing, Stilton, Maple Croutons
BABY SPINACH SALAD
Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
ROASTED BUTTERNUT SQUASH SALAD
Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
CLASSIC CAESAR SALAD
Shaved Reggano, Croutons
FROM THE SEA
** LOCAL LITTLE NECK CLAMS
Half Dozen
** BLUE POINT OYSTERS
Half Dozen
BISTRO SEAFOOD CEVICHE
Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers
ALASKAN KING CRAB LEGS
Two Pounds Steamed, Hand Cut Fries
GULF SHRIMP COCKTAIL
Cocktail Sauce, Lemon
Craft Beer and Micro Brews
Blue Moon
Coors Light
Topped with garlic croutons, & Gruyère gratin
Heineken
Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo
Corona
Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
Clausthaler Lager
German lager Non-Alcoholic.
Kronenbourg 1664
The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alc
Grimbergen
A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.
Ballast Point Grapefruit IPA
Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy ho
Founders ALL DAY IPA
Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7%
Palm
Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle
Piraat
A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A “living beer” that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A g
Wines by the Glass
2013 Tiera Sav Blanc Oakville, California –
Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.
2013 Vino Pinot Grigio, Washington
This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.
2012 Foxglove Chardonnay San Luis Obispo, Californ
Terrific notes of tropical fruit and poached pear, medium bodied
2014 Gobelsburger Gruner Veltliner Kamptal, Austri
Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
2013 Selbach Riesling Mose, Germany
Vibrant fruit, intense minerality but made in a quenchingly dry style
2012 Heron Cabernet Sauvignon, California –
A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.
2013 Altos Las Hormigas Malbec Mendoza, Argentina
Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.
Powers Winery Merlot Columbia Valley, Washington
Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.
Wyatt Pinot Noir, California
Lovely aromas of wild strawberry, and red plum with a savory earthy quality.
