Apple Annie's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Apple Varieties At Apple Annie’s
Akane
(an early jonathan strain), harvest late july to mid-august. the akane is a very small yet extremely flavorful apple. wonderful for fresh eating and applesauce; t oo small for peeling for pies. will keep 2-3 weeks refrigerated
Gala
harvest early august to late-august. delightful blend of sweet and tart, a gala is delectable for eating fresh, pies and sauce. will keep 4-6 weeks refrigerated
Mcintosh
harvest mid-august. we planted 20 mcintosh trees as an experiment to see how they would grow in arizona have never planted more! the heat causes the apples to drop before they start to color. pick them greenish and let them color off the tree for pies
Golden Delicious
harvest late august through september. this is a terrific all-purpose apple, great for fresh eating, pies and sauce. for a sweet and tasty sugar-free applesauce, harvest these in mid-late september when the sugar is at its peak. farmer john’s favorite! will keep 2-4 weeks refrigerated
Red Delicious
harvest late august through september. the most common apple in the grocery stores, and a staple in lunch boxes! this very sweet, fresh eating apple is also good in fruit salad, but not good for baking. will keep 2-3 weeks refrigerated
Rome Beauty
harvest early september to mid-september. considered an “antique” apple variety, this is a good baking apple. the thick skin helps the apple retain its shape while baking whole. the skin has a very waxy surface, polish to discover its beauty! will keep approx. 2 weeks refrigerated
Fuji
harvest mid-september through october. fuji is a cross between a red delicious and a ralls janet, resulting in a fine late-season apple. fuji’s are excellent for eating fresh & salads; good for pies & sauce. will keep several months refrigerated
Granny Smith
harvest mid-september through october. granny smith apples originated in granny smith’s back yard in australia, and are now heavily grown in the us. it is a very tart apple with a crisp texture, excellent for fresh eating and pies. our granny smith’s have very high acid and very high sugar, actually more sugar than a red delicious! apples with sunburn (yellow blush) or a pink blush are extra sweet! will keep several months refrigerated
Pink Lady
(we-pick only), harvest mid to late october. another apple from “down under”, pink ladies have a tart flavor with a high sugar content and very crisp texture, making them a delicious all-purpose apple. this green apple has a beautiful pink blush. annie’s favorite! will keep several months refrigerated
Apple Math
three medium-sized apples weigh approximately one pound, one pound of apples, cored and sliced, measures about 4 1/2 cups, purchase 2-3 pounds of whole apples for a 9-inch pie, two pounds of apples yield one-quart of applesauce
Chicken Coop
Chicken Tenders
A generous portion of well seasoned all white meat chicken tenders battered and deep fried served with your choice of dipping sauce.
Chicken Parmesan
2 boneless skinless chicken breastes , breaded and fried to perfection! Covered with marinara and provolone cheese served along side a bed of pasta and garlic bread. Choose one side.
Oven Fried Chicken
.1/2 chicken breaded and oven baked to a golden brown , served with choice of two sides.
Italian Chicken Grill
Seasoned grilled chicken breast, topped with broccoli, artichokes, fresh mushroom slices and diced tomatoes. Served on top of a slice of pita bread.
Chicken Monterey
Generous portion of marinated chicken breast grilled, topped with monterey jack cheese, sauteed onions, and fresh sautéed mushrooms.
Chicken Pot Pie
Braised fresh chicken, mixed with peas and carrots, prepared inside a golden crust.
Chicken Portobello Grill
Freshly grilled chicken breast topped with red peppers, onions and fresh slice portobello mushrooms.
Homestyle Favorites
Pot Roast Dinner
Spicy. Chef prepared daily, tender beef slow cooked for over five hours, served with our pan beef gravy.
Cabbage Rolls
Premium sirloin and ground veal mixed with white rice rolled in a fresh cabbage leaf, covered in our chef made red sauce. You will love these homemade fresh daily cabbage rolls!.
Pork Chop Platter (3 Pieces)
Four ounces center cut pork chops cooked to perfection, available hand breaded or grilled.
Fried Fish Dinner
Our famous "Friday fish" for over 15 years! Fresh cut Icelandic cod, battered and deep fried.
Meatloaf
Chef's combination of seasoned beef, veal and pork served topped with our pan beef gravy.
Chop Sirloin
Nearly three quarter pound of fresh hand made premium angus beef, topped with fresh mushrooms and onions.
Almond Topped Tilapia
Regal tilapia grilled in lemon butter, topped with silvered almonds.
Roast Turkey Dinner
Michigan turkey roasted daily, served with fresh stuffing and covered with our pan gravy. Can't forget the cranberry!
Broccoli Quiche
broccoli florets blended with egg and cheese and baked in a light pie crust
Deli Sandwich
Club Sandwich
Triple decker made with Michigan roasted turkey or Dearborn ham, ranch cut bacon, lettuce, tomatoes and mayo, on your choice of specialty bread.
Hot Sandwich
Choose between our slow cooked pot roast, oven roasted Michigan turkey or homemade meatloaf, served with real mashed potatoes and pan gravy.
Blt
Triple decker with a hearty portion of ranch cut bacon, lettuce, tomatoes and mayo on your choice of specialty bread.
Ultimate Grilled Cheese
American, Monterey jack and cheddar cheese on brioche bread.
Reuben
Made with fresh center cut corned beef or Michigan oven roasted turkey breast, topped with sauerkraut, topped with swiss cheese. SERVED WITH A SIDE OF 1,000 ISLAND DRESSING.
New Yorker
Center cut corned beef, our house coleslaw, swiss cheese and French dressing, grilled on our specialty rye bread.
Chicken Pita Melt
A generous portion of grilled chicken breast, smothered in your choice of cheese, served with shredded lettuce and chopped tomatoes.
Chicken Salad Sandwich
Oven roasted chicken breast mixed with celery on your choice of specialty bread.
Tuna Salad Sandwich
White albacore tuna mixed with celery on your choice of specialty bread.
Soups
Take-home A Quart
It's a meal by it's self.
Annie's "big Bowl" (16 Oz.)
Any of our daily soups.
Annie's "handle Cup" (12 Oz.)
Spicy. Our fresh made soups.
Half Gallon
32 oz. soup.
Soup & Salad Meal
12 oz. cup of soup and a tossed garden salad with tomatoes and cucumbers.
Salads
Berry Sweet Salad
New. A fresh bed of mixed greens lettuce topped with almonds, swiss cheese, and fresh strawberries. SERVED WITH POPPY SEED DRESSING.
Julienne Salad
Sliced Dearborn ham, Michigan roasted turkey breast, hard-boiled eggs fresh cut tomatoes, and cucumbers, topped with swiss cheese slices.
Michigan Salad
Spicy. Spring mix, sun-dried ocean spray craisins, Stella crumbled bleu cheese and red onions.
Crispy Chicken Salad Wrap
Bed of greens with bacon, cheese, hard-boiled egg, tomatoes , and chicken tenders rolled in a flour tortilla.
Maurice Salad Wrap
** THIS SALAD IS PRE-MIXED ; THE ONLY THING YOU CAN TAKE OUT OF THIS SALAD IS CHOPPED TOMATOES AND OLIVES . WE WILL NOT HONOR ANY OTHER MODIFICATIONS Chopped Dearborn ham, Michigan roasted turkey, sweet pickles, tomatoes, egg, green olives, with our scratch made maurice dressing. SERVED WITH A SIDE OF MAURICE DRESSING.
Greek Salad
Odyssey feta cheese, olives, beets, pepperoncini, tomatoes ,onions served with pita bread. SERVED WITH GREEK DRESSING.
Michigan Salad Wrap
Spring mix, sun-dried ocean spray crasins, stella crumbled bleu cheese and red onions.
Berry Sweet Salad Wrap
A fresh bed of lettuce topped with almonds, swiss cheese, and fresh strawberries. SERVED WITH POPPEYSEED DRESSING.
Greek Salad Wrap
Odyssey feta cheese, olives, beets, mild pepper rings, tomatoes,onions served with pita bread.SERVED WITH GREEK DRESSING.
Julienne Salad Wrap
Sliced Dearborn ham, Michigan roasted turkey breast, hard-boiled eggs fresh cut tomatoes, and cucumbers, topped with swiss cheese slices.
Crispy Chicken Salad
Bed of greens with bacon, cheese, hard-boiled egg, cucumber , tomato and topped with chicken tenders.
Maurice Salad
** THIS SALAD IS PRE-MIXED ; THE ONLY THING YOU CAN TAKE OUT OF THIS SALAD IS CHOPPED TOMATOES AND OLIVES . WE WILL NOT HONOR ANY OTHER MODIFICATIONS .Chopped Dearborn ham, Michigan roasted turkey, sweet pickles, tomatoes, egg, green olives, with our scratch made maurice dressing.SERVED WITH MAURICE DRESSING.
Dessert Anyone?
Strawberry Shortcake
Three layers of shortcake topped with fresh strawberries and whipped cream.
Fresh Baked Fruit Pie
Choose from our house made apple, raspberry, dutch apple, cherry, or blueberry.
Large Cannoli
A large cannoli filled with authentic ricotta cream, optional nuts or chocolate chips.
New York Cheesecake
Our colossal cheesecake!
Carrot Cake
Exceptionally moist carrot cake with smooth cream cheese icing.
Appetizers
Pierogi's
Potato cheddar or potato-onion, served with sour cream.
Combo Platter
Cheese sticks, chicken tenders, fried pickle spears. no substitutions.
Cheese Sticks (4 Pcs)
Mozzarella sticks deep-fried served with marinara.
Pretzel Bites
deep fried pretzel bites served with a side of cheese sauce.
Onion Rings
Beer-battered think-cut.
Chicken Tenders (5 Pcs)
Tenders served with ranch, bbq or honey mustard sauce.
Fried Pickle Spears
Burgers
Patty Melt
Prepared with nearly one half pound of fresh hand pattied premium angus beef, topped with grilled onions and your choice of cheese, served on grilled rye bread.
Sliders
Three mini burgers.
Bacon Burger
Half pound premium angus beef patty topped wit ranch cut bacon.
Apple Annie Burger
Third pound premium angus beef patty grilled just the way you like it.
Senior Menu
Senior Fish & Chips
Served with 2 sides.
Senior Cabbage Rolls
Annie's signature cabbage rolls. Ground beef, pork, and veal seasoned mixed with rice, rolled in a cabbage leaf, and topped in a tomato sauce.Served with 2 sides.
Senior Pot Roast Dinner
A generous portion of Chef Al's fresh made pot roast. Served with two sides.
Senior Meatloaf Dinner
Annie's scratch made meatloaf is a blend of ground beef and veal seasoned perfectly topped with a special sauce and baked fresh everyday. Served with 2 sides.
Kids Menu Lunch & Dinner
Kids Chicken Strips & Fries
Tender strips of chicken, expertly fried until golden brown, served with your choice of crispy French fries, tater tots or a fruit cup. A delightful offering from the kids menu.
Kids Spaghetti & Meatballs
Kids Hamburger & Fries
Kid's hamburger accompanied by fries, with option to switch fries for fruit cup or tater tots.
Kids Macaroni & Cheese
Kids Grilled Cheese & Fries
Grilled cheese with choice of tater tots, French fries or fruit cup.
SIDES & SAUCES!!
French Fries
Mashed Potatoes With Chicken Gravy
Homemade mashed potatoes topped with chicken gravy
Sweet Potato Mashed
Sweet Potatoes that are baked and then mashed to perfection!
Tossed Salad
Iceburg , romaine , spring mix , cucumber and tomato make up our tossed salad!
Mashed Potatoes With Beef Gravy
Homemade mashed potatoes topped with beef gravy
Baked Potato
A baked potato served with a side of whipped butter and sour cream
Coleslaw
Extra Dressing
A variety of flavorful additions to your salad, options include the herby Italian, creamy Maurice, sweet Poppyseed, classic Ranch, tangy Honey Mustard, fruity Raspberry Vinaigrette, traditional French, or zesty Greek.
Extra Gravy
Extra serving of gravy, available in beef, chicken, cabbage roll, or marinara options.
Extra Sour Cream
Extra Dinner Roll
Extra Ketchup
Extra Crackers ( 1 Package Oyster Crackers)
Mashed Potatoes (dry)
Homemade mashed potatoes!
Small Soup
Variety of soups: Chicken noodle, lemon rice, cabbage, or chili.
Extra Mayo
Extra Pickle Chips
Rice Pilaf
Fruit Cup
Fresh strawberries , blueberries and bananas make up our fruit cup