Youta Ramen

Youta Tonkotsu Ramen

Pork broth, chashu, menma, scallian, ajitama, seaweed, garlic paste

Spicy Tonkotsu Ramen

Pork broth, chashu, kikurage, scallian, ajitama, spicy paste

Black Garlic Tonkotsu Ramen

Pork broth, chashu, kikurage, scallian, ajitama, black garlic oil

Shoyu Truffle Ramen

Homemade veggie broth, grilled assorted mushroom, kikurake, menu, scallion and truffle paste

Mentaiko Pasta

Pasta with creamy spicy cod roe sacue , bacon , chive , micro shiso

Youta Shoyu Ramen

Chicken & fish broth topped with chicken chashu ,menma ,ajitama ,red onion and mitsuba

Gyudon

Beef, onion, poached egg, micro cilantro and scallion over rice

Ten Don

Deep fried shrimp and veggie tempura over rice

Smoked Chashu Don

Sliced chashu with ajitama over rice

Anago Ten Don

Saltwater eel, shrimps and veggies tempura over rice

Karaage Don

Deep fried chicken with teriyaki sauce over rice

Una Don

Grilled fresh water eel over rice

Tori Karaage

Deep fried chicken thigh with Japanese mayo

Youta Gyoza

Pan-fried homemade pork dumpling with spicy vinegar sauce

Youta Dumpling

Steamed homemade pork dumpling mixed with ginger cilantro sauce

Kanpachi Carpaccio

Sliced Amberjack fish with wasabi dressing

Shishamo Tempura

Deep fried smelt tempura

Assorted Tempura

Deep fried shrimp and veggie tempura

Shishito Truffle Salt

Grilled Japanese pepper with truffle salt

Spicy Cucumber Tataki

Persian cucumber with Serrano lime cilantro sauce

Edamame

Steamed soybeans with salt

Veggie Tempura

Deep fried vegetable tempura

Fries Mentai Mayo

French fries with spicy cod roe and mayonnaise.

Shrimp Tempura Bun

Shrimp tempura with mental mayo sauce

Smoked Chashu Bun

Sliced chashu with BBQ sauce

Mushroom Bun

Grilled assorted mushroom and BBQ sauce

Kaetsu Shuzo

Tokubetsu JunmaiMade by blending sake brewed with 100% Gohyakumangoku polished to 50% of the original grain size, and 55% polished Yamahai Sake of the same brewery. When chilled the freshness and acidity are easily detected, and yet when warmed the soft umami and rice notes become apparent.

Nanbu Bijin

Tokubetsu Junmai Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean and crafted to pair with a wide range of food. Excellent at any temperature.

Yamaguchi

Junmai Daiginjo The two dominant words used at the brewery to describe the sake of Niwa No Uguisu are juicy and fresh. This juicy and creamy Junmai Daiginjo sake is round, balanced and fruity with a very clean finish.

Rei

Junmai Daiginjo Rei presents a hint of white flowres, cantaloupe, and honeydew melon. In the mouth, it is smooth and lightly creamy with a savory component that comes further forward as the sake warms gradually in the glass. The delightful fruit and floral notes of this daiginjo make it a delicious all-occasion drink moreso than a typical daiginjo sake, as the soft and full body character of REI Junmai Daigijo opens it to a wider variety of food pairing.

Mio

Sparkling sake Lively aromas of grape and ripe pear rise out of the light effervescence with presents the palate with a gentle sweetness paired with a refreshing acidity when initially sipped.

Nakano Nigori

Kunizakari Nogori, Futsushu This plush, velvety Nigori sake was previously a treat only available to individuals who could visit Kunizakari brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

Ikezo Sake Jelly (peach)

Sparkling sake jelly shot Peach, Yuzu, Mixed Berry “Ikezo”, a sake-based sparkling jelly drink unlike other beverages. Each flavor has its own unique deliciousness along with supplements good for your skin.

Kinsen Plum Wine

Kinsen Plum is sweet with intense summer fruit flavor and traditional plum. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.

Dassai 39

Junmai Daiginjo A skillfully balanced sake that strikes a wonderful compromise between Dassai “23” and “45”. It borrows some of the best qualities from each and combines them into a sake with a more subtle aroma, higher acidity, and a creamy texture. The juicy melon note provides the bouquet that fades into a crisp aftertaste.

Kikusui Shuzo

Junmai GinjoThe clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish.

Kanpachi Salad

Seared amberjack fish, mizuna, lotus root chips and radish with wasabi soy dressing

Assorted Mushroom Salad

Grilled mushroom, baby arugula, radish, parmesan and egg yolk

Matcha Parfait

Matcha jelly, red bean paste, house cream cheese, caramel cornflakes and green tea ice-cream

Mango Parfait

Mango jelly, house cream cheese, seasonal mango, caramel cornflakes, vanilla ice-cream topped with mango puree’

Strawberry Parfait

Strawberry jelly, house cream cheese, fresh diced strawberries, caramel cornflakes and vanilla ice-cream topped with strawberry purée

Kyoto Ipa

This is a full bodied brew with a hoppy counterbalance that creates a refreshing flavor and clean finish. One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake.

Sapporo Premium

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion

Kanazawa Dark Ale

Balanced between flavors of bitterness, sourness and sweetness, and surprisingly light. Brewed with locally grown "six-row barley" from Ishikawa prefecture. Very flavorful beer with smoky chocolate & coffee-like aroma, with a deliciously hoppy finish.

Koshihikari Echigo

Clean, crisp and refreshing. Has a quiet intensity not found in most other rice lagers. Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.

Mango Calpico

Original Calpico

Ice Matcha Latte

Mango Cream Soda

Ramune Orange

Unsweetened Green Tea

Ramune Melon

Strawberry Calpico

Apple Juice

Spicy Paste

Noodle

Grilled Assorted Mushroom

Japanese White Rice

Ajitama

Black Garlic Oil

Shrimp Tempura

Menma

Kikurage

Scallian

Garlic Paste

Plain Bun

Broth

Chashu

Calpico Strawberry

Calpico Original

Calpico Mango

Melon Cream Soda

Mango Cream Soda

Watermelon Sparkling Juice

Peach Sparkling Juice

Ume

Yuzu

Ramune Melon

Ramune Orange

Matcha Latte

Unsweetened Green Tea

Sparkling Water (500ml)

Spring Water

Coke

Sprite

Ginger Ale

Diet Coke

Seltzer

Apple Juice

Strawberry Soda

Strawberry Parfait

Strawberry jelly, house cream cheese, fresh diced strawberries, caramel cornflakes and vanilla ice-cream topped with strawberry purée

Mango Parfait

Mango jelly, house cream cheese, seasonal mango, caramel cornflakes, vanilla ice-cream topped with mango puree’

Matcha Parfait

Matcha jelly, red bean paste, house cream cheese, caramel cornflakes and green tea ice-cream