One 10

Petite Filet Mignon

Petite Filet Mignon: Tender cut, choice of meat temperature from rare to well done.

Porterhouse Fiorentina For Two

Porterhouse Fiorentina, shared serving for two. Choice of meat temperature: rare to well done.

Filet Mignon

Filet Mignon with choice of meat temperature: rare to well done.

Veal Chop Luciano

Topped with prosciutto, mozzarella / Fontina blend, sautéed spinach & luciano sauce.

Grilled Veal Chop

Bone-in Ribeye

Bone-in ribeye with choice of temperature: rare to well done.

Butcher Block Prime Grilled Pork Chop

Cherry peppers & broccoli rabe.

Grilled Asparagus

Mashed Potatoes

Sautéed Broccoli Rabe

Garlic, olive oil.

Creamed Spinach

Prosciutto & Mozzarella Cake

Potatoes, onions, garlic.

Escarole

White beans, pancetta.

Sautéed Spinach

Roasted Mushrooms

Garlic, herb butter.

Brussels Sprouts

Pancetta, onion.

Radiatore Mac & Cheese

Parmigianio reggiano, Fontina, cheddar.

Smashed Yukon Gold Potatoes

Garlic, Parmesan.

Hand-cut French Fries

Alps Sweet Sopressata

Air dried, aged & cured.

600 Day Aged Black Label Prosciutto Di Parma

Iberico Ham

Intense flavor, with a note of sweetness.

Genoa Salami

Sweet with notes of aromatic garlic & piquant spices.

Burrata

Trapanese pesto, balsamic, foccacia crumble.

36 Month Aged Parmigiano Reggiano

Manchego

Imported cheese from Spain, 36 month aged.

Ricotta Al Tartufo

Marcona almonds, wild flower honey, shaved truffle.

Mozzarella Di Bufala

Made from the milk of Italian water buffalo.

Fresh Mozzarella

Made in house daily.

Imported Assorted Olives

Italian country mix.

Beefsteak Tomatoes

Cabernet vinegar, olive oil, sea salt.

Roasted Peppers

Prepared fresh in house daily.

Grilled Zucchini, Grilled Squash, Roasted Peppers

Herb vinaigrette.

Roasted Pepper Hummus

Spiced chickpeas, foccacia crisp.

Eggplant Caponata

Onions, peppers, pine nuts, almonds, raisins.

Tuscan Guacamole

Toasted pine nuts, basil.

Grilled Artichokes

Wagyu Beef Carpaccio

D'espelette aioli, Parmesan, chives.

Fried Calamari & Shrimp

Frisée, cherry peppers, tomato aioli.

Arancini

Cheese fondue with mozzarella & gruyere, demi sauce, crispy onions.

Roman Toast

Pins a bread, fig jam, prosciutto, mascarpone, fresh mozzarella, arugula.

Calabrese Ribs

Peperoncino BBQ sauce, shaved fennel, bergamoto oil.

Tuna Tartare

Shallot, cucumber, tomato, avocado purée, balsamic pearls, yuzu emulsion, crispy potato.

Charred Octopus

Citrus, fennel, blood orange.

M Bar Platter

Prosciutto di parma, fresh mozzarella, 36 month aged Parmigiano-reggiano, beefsteak tomatoes.

Truffle Chicken Pizza

Truffle ricotta, Parmigiano, melted mozzarella, topped with arugula & shaved black truffles.

One10 Meatball

1 lb chef blend veal, beef, pork, herb ricotta & plum tomatoes.

Large Burrata

Parmesan crisp, bacon, onion, fig jam, finished with arugula oil & sea salt.

One10 Chicken Parm Pizza

Organic ground chicken, tomato, mozzarella, basil.

Nodini Caprese

Balsamic caviar pearls, basil seeds, assorted tomatoes balsamic drizzle.

Roasted Beet

Fresh red & yellow beets, heirloom carrots, pistachio emulsion, citrus.

One10 Salad

Baby arugula, roasted beefsteak tomato, red onion, 36-month aged Parmigiano-reggiano cheese, balsamic vinaigrette.

Crisp Pear

Radicchio, Gorgonzola dolce, guanciale, red wine vinaigrette.

Wedge Salad

Baby garden heart iceberg, sieved egg yolk, bacon lardons, pickled onions, olive oil cured heirloom tomatoes, Gorgonzola dressing.

Classic Caesar Salad

Baby romaine hearts, red endive, herb crouton crumble, shaved Parmigiano, Caesar vinaigrette.

Greek Salad

Olives, cucumbers, red onions, tomatoes, barrel aged feta, fresh herb vinaigrette.

Italian Chopped

Avocado, tomatoes, cucumbers, garbanzo beans, roasted corn, bell peppers, kalamata olives, roccolino nero imperiale, chardonnay vinaigrette.

Seared Tuna

Asian pear, butternut squash purée, roasted mushrooms, crispy brussels sprouts, truffle sauce.

Braised Beef Short Rib

Prosciutto & mozzarella cake, broccoli rabe, eggplant caponata.

Chicken Parmigiana

Chicken breast, mozzarella cheese, served with house-made fettuccine.

Sliced Filet Mignon & Mushroom Marsala

Sliced filet served with mushrooms sautéed in a marsala wine sauce, creamy polenta.

Mediterranean Grilled Branzino

Broccoli rabe, confit Italian tomatoes, Mediterranean olive citronette.

Halibut

Truffle lobster risotto, yuzu emulsion.

Nova Scotia Salmon

Braised creamy leeks, romesco sauce.

King Crab & Short Rib Tortelloni

Fresh pasta, citrus sage butter sauce, demi glaze.

Orecchiette

House-made ear-shaped pasta, pesto, torn burrata.

Butternut Squash Mezzaluna

Grated amaretto biscotti, sage, balsamic brown butter.

Lasagnetta

House-made pasta, bolognese, ricotta, béchamel sauce.

Agnolotti

House-made, prosciutto, asparagus, mascarpone cream.

Rigatoni Alla Vodka

Spicy alla vodka, 36 month prosciutto di parma.

Cavatelli Bolognese

House-made pasta, tomato sauce, ground veal, beef & pork.

Spaghetti Pomodoro

House-made pasta, tomato sauce, fresh basil.

Chianti Stained Fettuccine

House-made pasta, short rib ragu, fresh basil.

Linguine Con Vongole

Manila clams, white wine, chopped fresh clams, parsley.

Lobster Bucatini

Lobster, Calabrian chili, confit cherry tomato, lobster sauce.

Pan Seared Ricotta Gnocchi

housemade, guanciale, thyme, parmigiano cream

Cacio E Pepe Bucatini

Tellicherry pepper, pecorino, Parmigiano reggiano.

Banana Cream Pie

Brûléed bananas, caramel swipe, whipped cream.

Tiramisu

Espresso cake with mascarpone filling, topped with whipped cream & cocoa powder.

Nutella Cheesecake

Mascarpone cheese, chocolate hazelnut crunch, chocolate ganache.

Triple Chocolate Peanut Butter Bar

Oreo crust, chocolate mousse, peanut butter mousse, chocolate ganache vanilla gelato.

Nutella Stuffed Doughnuts

Two warm doughnuts, cinnamon sugar, caramel sauce.