Ephesus Med Cuisine

Chicken Shish (tavuk Sis)

Marinated tender diced chicken skewers.

Adana Kebab

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika.

Lamb Chops (pirzola)

Baby lamb chops seasoned with chefs special mixture.

Lamb Shish (kuzu Sis)

Marinated tender diced lamb skewers.

Beyti Kebab

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika wrapped in lavash bread with special tomato sauce.

Mixed Grill Platter (karisik Izgara)

Chicken shish, chicken adana, lamb chop, lamb patties.

Lamb Patties (kofte Izgara)

Minced beef and lamb combination patties prepared with traditional spices.

Hummus

Vegetarian. Pureed chick peas with sesame oil and hint of garlic.

Stuffed Grape Leaves (zeytinyagli Yaprak Karma)

Vegetarian. Grape leaves stuffed with rice, onion and fresh herbs.

Eggplant Salad (patlican Salatasi)

Vegetarian. Roasted eggplant and red pepper, fresh oregano, parsley, mint, dill prepared in traditional spices and virgin olive oil.

Cacik (cold Cucumber Dip)

Vegetarian. Yogurt, garlic, cucumber, dill, mint.

Spicy Vegetable Salad (acili Ezme)

Vegetarian. A mixture of hot and spicy, finely chopped, vegetables and walnuts.

Lebni (haydari)

Vegetarian. Creamed yogurt, walnut, dill and garlic.

Sauced Eggplant (soslu Patlican)

Vegetarian. Eggplant, onion, tomatoes, green peppers, garlic, tomato sauce.

Beets Salad

Vegetarian. Beet, stirred yogurt, sour cream, garlic herbs and olive oil.

Babagannus

Vegetarian. Pure of eggplant with garlic, tahini sauce and olive oil.

Chicken Shish (tavuk Sis)

Marinated tender diced chicken skewers.

Lamb Shish (kuzu Sis)

Marinated tender diced lamb skewers.

Adana Kebab

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika.

Lamb Patties (kofte Izgara)

Minced lamb patties prepared with traditional spices.

Falafel

Vegetarian. Blended chickpeas, garlic, onion, celery, dill, parsley, lightly pan fried.

Chicken Shish Kebab With Yogurt

Chargrilled chicken cubes served with yogurt on top of buttered bread.

Lamb Shish Kebab With Yogurt

Chargrilled lamb cubes served with yogurt on top of buttered bread.

Adana Kebab With Yogurt

Chargrilled adana kebab served with yogurt on top of buttered bread.

Lentil Soup (mercimek Corbasi)

Vegetarian. A blend of red lentil and vegetable and serve with butter sauce and special herbs.

Chicken Soup (tavuk Corbasi)

Large Combination Plate

Vegetarian. Hummus, babagannus, spicy vegetable salad, eggplant salad, sauced eggplant grape leaves, lebni.

Medium Combination Plate

Vegetarian. Hummus, beet salad, sauced eggplant, eggplant salad.

Falafel

Vegetarian. Blended chickpeas, garlic, onion, celery, dill, parsley, lightly pan fried.

Turkish Cigar (sigara Boregi)

Vegetarian. Flaky pastry, filled with feta cheese and parsley.

Zucchini Patties (mucver)

Vegetarian. Zucchini, carrot, dill, parsley, fresh mint and oregano blended with flour and egg.

Fried Calamari (kalamar Tava)

Calamari rings breaded and deep fried.

Chicken Sauté (tavuk Sote)

Chopped chicken sautéed with garlic, bell pepper, fresh tomatoes, onion and seasoned with chef's special blend of herbs.

Lamb Sauté (et Sote)

Chopped lamb sautéed with garlic, bell pepper, fresh tomatoes, onion and seasoned with chef's special blend of herbs.

Shepherd (coban Salatasi)

Vegetarian. Large size. Chopped tomatoes, cucumbers, green peppers, onions, parsley, mint, oregano tossed with lemon juice and olive oil.

Mixed Green Salad (mevsim Salatasi)

Vegetarian. Large size. Assorted greens, chopped tomatoes, cucumbers, carrot tossed with lemon juice and olive oil.

White Bean Salad (piyaz)

Large size. White beans, onion, chopped tomatoes, peppers, parsley served with lemon juice and virgin olive oil.

Gyro With Yogurt

Layers of gyro served with yogurt on top of buttered bread.

Gyro With Yogurt & Tomato Sauce (iskender)

Layers of gyro served with special tomato sauce and yogurt on top of buttered bread.

Fish Of The Day

Char grilled fish of the day served with salad tossed in butter sauce, fresh lemon and rice.

Jumbo Shrimp Kebab

Chargrilled special marinated shrimp, served with salad and rice.

Shrimp Casserole (karides Guvec)

Baked shrimp and vegetables sautéed in tomatoes sauce served with rice.

Hunkar Begendi (sultans' Delights)

A classic ottoman dish made with chunks of lamb/chicken over smoked eggplant puree topped with tomato sauce.

Moussaka

Vegetarian. Baked sliced eggplant, potatoes, squash, carrot, onion with Romano sauce and mozzarella cheese.

Stuffed Cabbage (lahana Dolmasi)

Grape leaves stuffed with ground lamb and beef, rice, onion, fresh herbs topped with tomatoes sauces and yogurts.

Mix Vegetable (turlu)

Vegetarian. Baked mix vegetables in tomatoes sauce.

Okra Stew (bamya)

Vegetarian. Okra cooked with seasonal vegetables and tomatoes sauce.

Chicken (pizza) (tavuklu Pide)

Chicken with bell peppers, tomatoes, mushrooms and onion.

Potatoes Pide (pizza), Patatesli Pide

Vegetarian. Pureed potatoes, black pepper, red pepper, green pepper, paprika.

Lamb Pizza (kusbasili Pide)

Chopped lamb, tomatoes, mushrooms and bell peppers.

Mix Pizza (karisik Pide)

Turkish sausage, chopped lamb, pastrami, mushrooms and cheese.

Cheese Pide (pizza), Peynirli Pide

Vegetarian. Mozzarella cheese or feta cheese, parsley.

Turkish Sausage Pide (pizza) Sucuklu Pide

Traditional Turkish salami with Cheddar cheese and egg.

Lamb Shish

Marinated tender diced lamb skewers.

Adana Kebab

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika.

Chicken Nuggets

Deep fried breaded chicken pieces.

Chicken Shish

Marinated tender diced chicken skewers.

Kofte Izgara (lamb Patties)

Minced lamb patties prepared with traditional spices.

Baklava

Layers of filo dough with walnuts or pistachio and honey syrup.

Baked Rice Pudding

Oven baked rice pudding.