The Chef's Table
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
L Secondi / Main Course
Pan-seared Roasted Chicken
in a lemon shallot sauce.
Parmigiana
Panko-crusted, flash fried, topped with tomato sauce or vodka sauce, mozzarella cheese & baked. served with penne
Pollo Milanese
chicken cutlet, panko-crusted, flash fried & topped with arugula, cherry tomatoes, onion, shaved parmigiana cheese, lemon garlic dressing
Pollo Scarpariello
sautéed chunks of chicken breast with roasted garlic, rosemary, sausage, hot cherry peppers, potatoes in a lemon wine sauce (Choose your side)
Salamone Al Genovese
Grilled salmon fillet, topped with cucumber tomato relish, drizzled with balsamic glaze.
Bistecca Fiorentina
(from pat LaFrieda) 14 oz. Rib eye steak grilled to perfection
Flounder Oreganata
baked filet of flounder topped with oreganata bread crumbs, lemon white wine sauce
Maiale Alla Griglia
(from Pat LaFrieda) grilled pork on the bone topped with sautéed pickled peppers & broccoli rabe
Branzino Alla Griglia
branzino fillet grilled with EVOO, fresh herbs & topped with tomato caper sauce.
Pollo Amalfi
Grilled chicken paillard with fresh herbs over broccoli rabe, olives, cherry tomatoes
La Pasta
Pappardelle Spezzatino Di Manzo
Long wide ribbon pasta tossed with slow braised short rib of beef ragu topped with shaved parmigiana
Rigatoni Cara Mia
Tube shaped pasta tossed in a sweet & spicy crumbled sausage, sweet peas, touch of tomato cream sauce
Penne Alla Carpese
with grilled chicken, fresh mozzarella, fresh tomato, basil, white wine garlic sauce
Penne Alla Vodka
Bucatini Al (amatriciana Red) Or (creamy Carbonara White)
Long straw shaped pasta tossed with shallots, bacon, san marzano tomato sauce or creamy shaved parmigiana cheese sauce
Spaghetti E Polpette
Spaghetti tossed with 100% all beef meatballs in a robust tomato sauce
Lobster Ravioli
with shrimp, shoestring zucchini, champagne cream sauce
Linguine Vongole
Long flat pasta tossed with Long Island little neck clams, choice of red or white sauce
Traditional Lasagna
with layers of meat sauce, ricotta & mozzarella cheese, tomato sauce
Zitti Al Forno
Classic baked ziti pasta tossed with ricotta, tomato sauce, mozzarella cheese & baked
Delizie Del Mare
shrimp, clams, mussels, calamari, robust marinara sauce over linguine
Kids Menu
Kids Chicken Parmigiana & Penne
Kids Mozzarella Sticks 5 Piece
Kids Cheese Ravioli With Tomato Sauce
Kids Penne With Butter Or Tomato Sauce
Kids' penne, choice of butter or pomodoro sauce.
Kids Penne With Meatballs
Kids Chicken Fingers & French Fries
Antipasti e Insalata
Insalata Di Pepe
(Chef Salad) baby arugula, endive, sliced Bartlett pear, candied walnuts, fresh shallot lemon thyme dressing
Insalata Caesar
Crisp romaine lettuce, grated parmigiana cheese, house croutons tossed with zesty light anchovy dressing
Insalata Misti
Mixed organic California greens with cherry tomatoes, red onions, lemon garlic dressing
Specials
Capellini Con Salmone
with salmon, artichokes, tomato, asparagus, garlic & oil
Lobster Baked Clams (6)
chopped clams, fresh lobster meat, onion, celery, panko
Pan-seared Yellowfin Tuna Nicosie Salad
with mixed greens, tomato, potato, green beans, egg, olives, caper red wine vinaigrette
Grilled Prosciutto-wrapped Pineapple & Cajun Shrimp
with julienne vegetables
Pork Chop Alla Valdostana
with prosciutto, spinach, mozzarella, mushroom marsala wine sauce, served with green beans
Lobster Bisque Soup
Pan-seared Halibut
with grilled asparagus & miso butter sauce
Starters
Polpette Di Melanzane
Eggplant meatballs (4) with tomato sauce & herbed ricotta cheese (vegetarian)
Mozzarella Di Burrata
Prosciutto wrapped Burrata, mozzarella cheese, roasted peppers, baby arugula, balsamic reduction
Mozzarella Al Capresse
Homemade fresh mozzarella cheese, tomatoes on the vine, basil, evoo
Hot Antipasto
eggplant rollatini, clams oreganata (2), shrimp sautéed with prosciutto (2), onions, white wine garlic sauce
Cozze Posillipo
steamed PEI mussels. choice of red or white sauce
Braised Calamari
with cherry peppers, white beans, tomato sauce
Fried Artichoke Hearts
with baby arugula, shaved parmesan cheese, truffle oil
Calamari Fritto
fried calamari with marinara sauce or tossed with sweet & sour sauce
Vongole Al Forno X 6
Baked long island top neck clams with panko & herbs
Contorni / Sides
Pure Di Patate
mashed potatoes
Verdure Miste
Medley of mixed vegetables
Broccolo
Sautéed Broccoli
Spinacio
Sautéed spinach
Dessert
Tiramisu
lady finger cookies soaked in a coffee and Grand Marnier liqueur layered with a mascarpone whipped cream mousse, dusted with cocoa
Crostata Di Mele
warm apple tart with caramel sauce & topped with vanilla bean ice cream.
Torta Di Formaggio
NY cheesecake with strawberry compote
Cannoli
crunchy cannoli shell filled with a sweet ricotta cassata cream & chocolate chips
Torta Al Cioccolato Senza Farina
warm hazelnut coffee infused flourless chocolate cake topped with vanilla bean ice cream
Ana Me Core
pistachio gelato, ciccolato mousse, whipped cream
Tartufo
vanilla & chocolate gelato coated with chocolate
Cioccolato Mousse
chef's Belgium chocolate mousse topped with whipped cream