Ruffino Ristorante

Pasta Carbonara

Bacon and prosciutto, onions, alfredo stuce.

Fettuccine Primavera

Fresh pasta, garden vegetables, imported romano-cream sauce.

Rigatoni Alla Vodka

Basil, shallots flamed with vodka, pink cream sauce.

Tortellini

Italian meat sauce, fresh basil.

Stuffed Shells

Italian meat sauce, fresh basil.

Fettucine Bolognese

Italian meat sauce, fresh basil.

Ravioli

Italian meat sauce, fresh basil.

Fettucine Alfredo

Creamy sauce, imported Romano, fresh pepper.

Linguine With Clams And Shrimp

Red or white, fresh dams and shrimp sauteed with garlic, wine and virgin olive oil.

Linguine With Clam Sauce (red Or White)

Fresh little neck clams sauteed with garlic, olive oil and white wine sauce.

Linguine With Shrimp Sauce (red Or White)

Gulf shrimp sauteed in olive oil, garlic and white wine.

Capellini D'angelo Ruffino

Angel hair pasta, snow crab, little neck clams, shrimp and scallops in pink sauce.

Shrimp Ruffino Over Pasta

Our house specialty.

Capellini With Garden Vegetables

Capellini paste tossed with garlic, olive oil, prosciutto, fresh spinach, artichokes, fresh stewed tomatoes, basil and sundried tomatoes. A wonderful aromatic combination!.

Farfalle E Pollo (bowtie Pasta And Chicken)

Bowtie pasta with chunks of grilled chicken, broccoli, sundried tomatoes, garlic, olive oil tossed in light broth.

Lobster Ravioli With Lobster Sauce

Large round ravioli stuffed with lobster and cheese.

Lasagna Sicilian Style

Layered delight made with sausage, meatballs, ricotta, mozzarella cheese and homemade meat sauce.

Portabello Ravioli

Grilled portabello with fresh mozzarella and basil.

Stuffed Rigatoni With Pomadoro

Rigatoni pasta stuffed with ricotta cheese, tomatoes, prosciutto and fresh basil sauce.

Manicotti

Italian meat sauce, fresh basil.

Pasta Con Calamari E Cozze (with Mussels And Squid)

Fresh calamari and mussels simmered with marinara and white wine sauce over your favorite pasta.

Pollo Parmigiana (chicken Parmigiana)

Lightly breaded, fried, topped with mozzarella cheese and baked.

Pollo Salsiccia Scarpaniello (chicken And Sausage)

Mixture of sausage, chunks of chicken breast, artichokes, pepperoncini with delightful lemon tangy taste.

Pollo Alla Griglia (grilled Chicken Breast)

Chicken breast, marinated with olive oil, garlic, wine and herbs, delicious!.

Pollo Marsala (chicken Marsala)

Chicken sauteed in marsala wine sauce with mushrooms.

Involtini Di Pollo (chicken Rollatini)

Chicken breast rolled with stuffing of provolone cheese, prosciutto, spinach, sauteed in white wine, mushroom and touch of tomato sauce.

Pollo Piccata (chicken Piccata)

Breast of chicken simmered with butter and white wine, capers, pepperoncini, lemon and garlic.

Pollo Francese (chicken Francese)

Chicken dipped in butter, fried, simmered in white wine and lemons.

Chicken Sorrentino

Breast of chicken layered weggplant and melted mozzarella in lemon wine sauce.

Chicken Romano

Breaded chicken baked with eggplant, tomato sauce and melted mozzarella.

Chicken Cordon Bleu

Chicken breast with white wine, lemon ham and melted Swiss.

Pollo Cacciatore (chicken Cacciatore)

Breast of chicken simmered slowly in Our tomato sauce with mushrooms, peppers, white wine and prosciutto until tender and delicious.

Chicken Ortolano

Pan fried chicken with vegetable salad in vinaigrette dressing.

Bistecca Alla Griglia (black Angus Steak)

Aged black aigus steak grilled so perfection.

Vitello Saltimbocca

Veal sauteed with mushrooms, white wine, marsala wine, topped with fresh spinach, touch of sage, prosciutto and melted mozzarella cheese.

Vitello Marsala

Veal scallopine sauteed in marsala wine and mushrooms delicious!.

Vitello Alla Francese

Veal scallopine, dipped in egg batter, sauteed in lemon white wine and garlic.

Vitello Parmigiana

Fried veal scallopine, baked with fresh tomato and melted mozzarella cheese.

Bistecca Siciliana (boneless Black Angus Steak)

Thin slice black angus steak with seasoned bread crumbs, fresh herbs, fresh garlic topped with balsamic vinegar.

Vitello E Pollo In Carrozza (chicken And Veal Carrozza)

Scallopine and chicken stuffed with prosciutto and mozzarella, sauteed in rich white wine sauce with prosciutto, peas and mushrooms. A truly classic Sicilian dish!.

Veal Piccata

Simmered in butter, wine, capers, fresh garlic and pepperoncini.

Veal Milanese

Pan fried and topped with our own Ruffino tomato sauce.

Veal Rollatini

Milk fed veal rolled with stuffing of provolone and ham santeed in white wine with mushrooms and touch of tomato sauce.

Veal Sorrentino

Milk fed veal covered with eggplant and melted mozzarella in tangy lemon wine sauce.

Veal Ortolano

Pan fried veal topped with vegetable salad in vinaigrette dressing.

Grilled Pork Chops

Centercut chops marinated and grilled to perfection.

Stuffed Pork Chops

Baked and stuffed with provolone and prosciutto.

Veal Romano

Fried veal cutlets with eggplant, tomato sauce and melted mozzarella.

Spaghetti Marinara

Ravioli With Tomato Sauce

Personal Pizza

Chicken Fingers

Chicken Parmigiana

Jumbo Coconut Shrimp (5)

Vongole Reganati (clams Oreganato)

Fresh baked clams in shell with seasoned bread crumb topping.

Clams Casino

Baked clams in shell with pimento peppers and bacon.

Calamari Fritti (fried Calamari)

Tender golden fried calamari Served with hot pepper marinara sauce and lemon.

Shrimp Cocktail

Large gulf shrimp Served with zesty cocktail sauce.

Antipasto Misto (mixed Antipasto)

Cheese, meats, mozzarella, provolone, olives pepperoncini and tomatoes.

Mozzarella In Carozza (fried Mozzarella)

Golden fried mozzarella with tomato sauce and basil.

Cozze Alla Marinara (fresh Prince Edward Mussels)

Served in white wine garlic lemon sauce or Our homemade marina sauce.

Fresh Mozzarella With Beefsteak Tomatoes

Homemade mozzarella served with beefsteak tomatoes, fresh basil and extra virgin olive oil.

Zuppa-di-clams (marinara)

Fresh long island littleneck clams Served in simmering garlic lemon or wine broth.

Bruschetta

Slices of tased garlic bread topped with fresh chopped tomatoes, basil, garlic, onions and olive oil.

Zuppa-di-clams (white Sauce)

Fresh long island littleneck clams Served in simmering garlic lemon or wine broth.

Stracciatella

Minestrone (mixed Vegetable Soup)

Tortellini In Brodo

Chicken broth with tortellini and chicken.

Soup Du Jour

Our chef's pick of the day!.

Greek Salad

Insalata Di Cesare (caesar Salad)

Our own special dressing topped with croutons.

Insalata Di Gorgonzola (gorgonzola Salad)

Mixed greens, sundried tomatoes, gorgonzola cheese, Italian vinaigrette and croutons.

Wild Mushroom Ravioli

With vidalia onions, goat cheese, plum tomato sage pasta.

Cajun Ravioli

With cray fish, shrimp and crab meat with Cajun spices and vegetables. An original Louisiana Mardi Gras special - A bit spicy!.

Penne Arrabiata With Chicken

Stewed tomatoes, onions, roasted peppers - A bit spicy!.

Penne

With fresh ground sausage, mushrooms, basil in a red sauce.

Involtini Di Melanzane (stuffed Eggplant)

Rolled compliant stuffed with ricotta, pecorino romane cheese, baked with mozzarella cheese.

Melanzane Alla Parmigiana (eggplant Parmigiana)

Layers of eggplant stuffed with cheese & marinara sauce.

Gamberi Francese (shrimp Francese)

Shrimp dipped in egg batter sauteed in lemon butter sauce, white wine and garlic.

Gamberi Parmigiana (shrimp Parmigiana)

Fried shrimp, baked with mozzarella and fresh marinara sauce.

Gamberi Ruffino (our Signature Dish)

Our signature dish chef specialty.

Gamberi Scampi (shrimp Scampi)

Simmered with garlic, white wine, lemon, butter sauce.

Sogliola Francese (sole Francese)

Sole dipped in egg batter sauteed in lemon butter sauce.

Pesce Spada Alla Griglia (grilled Swordfish)

Marinated with fresh garlic, fresh mint leaves, white wine sauce.

Salmon (baked Salmon)

Baked with white wine, lemon, garlic and butter sauce.

Stuffed Shrimp With Crabmeat

Succulent gulf shrimp with fresh crabmeat.

Sole Piccata

Fresh sole simmered in butter, wine, capers, fresh garlic and pepperoncini.

Fried Shrimp

Large tender shrimp breaded, deep fried & served with tartar sauce.

Calamari And Shrimp

Fresh tender squid & shrimp served with either marinara or spicy Fra Diavolo sauce.

Zuppe Di Pesce (seafood Special)

Combination of shellfish in rich wine and marinara sauce.

Shrimp Marinara

Large tender shrimp sauteed in white wine simmered in garlic marinara sauce.

Grilled Quails (3 Per Order)

American Fresh Rack Of Lamb

Fresh American rack of lamb, an entrée prepared to your liking. Choose from meat temperature options including well done, medium, medium well, medium rare, and rare.

Chicken Rollatini

Topped with shrimp and mushrooms in a light sauce.

Eggplant Parmigiana

Wtih touch of ricotta and topped with shrimp in a light marinara sauce.

Grilled Seafood

Scallops, shrimp, calamari, baked clams.

Seafood Special

Shrimps, clams, mussels, calamari, lobster.

Chicken Cordon Bleu

Chicken breast with white wine lemon ham and melted swiss.

Spidini Siciliano

Rolled veal grilled and seasoned with bread crumbs pecorino Romano and provolone.

Tilapia

Veal Rollatini

Over spinach and portobello mushrooms in a light brown sauce.

Grilled Nature Veal Chop

Coconut Shrimp

Bronzini Al Forno

Whole broiled Mediterranean fish.

Eggplant Parmigiana

Wtih touch of ricotta and topped with shrimp in a light marinara sauce.

Chicken Francese

Spaghetti In Clam Sauce

With salad.

Sole Oreganata

With salad and side order.

Penne Pomodoro