Ra-Kang Thai Cuisine

A13. Mee Krob

Crispy rice noodle and scallion with sweet & sour Mee Krob sauce.

A9. Pot Sticker Dumpling (steamed/fried)

Chicken dumpling with cabbage, scallion served with semi-sweet chili soy sauce.

A1. Edamame

Steamed soybean and salt.

A2. Summer Roll With Shrimp

Lettuce, basil, cucumber, carrot and thin rice noodle wrap in rice paper with hoisin sauce.

Summer Roll With Vegetable

Vegetable roll with peanut sauce.

A3. Spring Roll

Crispy roll with mixed vegetable, glass noodle with plum sauce.

A4. Shrimp Basil Roll

Crispy shrimp roll, basil served with sweet chili sauce.

A5. Golden Calamari

Crispy squid served with sweet chili sauce

A6. Crispy Wings (peek Gai Tod)

Crispy chicken wings served with sweet chili sauce.

A7. Curry Puff

Minced chicken, onion, potatoes, curry powder wrap in pastry puff. Served with vinegar/cucumber sauce.

A11. Fried Chive Cake (gu Chai)

Crispy fried chive cake served with semi-sweet chili soy sauce.

A14. Mussels (hoi Aob)

Mussel with basil, lemon grass, lime leaves served with chili lime sauce. Spicy.

A15. Grilled Skewers (ping Yang)

Grilled Skewers (Ping Yang): Choice of chicken, tofu, shrimp, veg duck in sets of 3 or 9. Served with peanut, chili lime, or spicy tamarind sauce.

A12. Crispy Tofu (tao-hu Tod)

Crispy fried tofu served with peanut in sweet chili sauce.

A8. Kanom Jeeb (steamed/fried)

Minced chicken, water chestnut, dried mushroom, onion, scallion wrapped in wonton skin served with semi-sweet chili soy sauce.

A10. Vegetable Dumpling (steamed/fried)

Cabbage, celery, carrot, dried fungus with semi-sweet chili soy sauce.

N1. Pad Thai

Thin rice noodle with egg, bean sprout, scallion and peanut.

N6. Pad Woon Sen (glass Noodle)

Glass noodle with napa cabbage, celery, carrot, scallion, onion, tomato and egg.

N2. Pad See-ew

Flat rice noodle with Chinese broccoli and egg.

N3. Kee Mao (drunken Noodle)

Flat rice noodle, egg, bell pepper, onion, tomato and basil in spicy sauce.

N4. Kee Mao Udon (drunken Udon)

Udon noodle, egg, bell pepper, onion, tomato and basil in spicy sauce.

N5. Khuo Gai Noodle

Flat rice noodle with egg, scallion over spring mix.

So2. Tom Kha

Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth.

So3. Wonton

Wonton skin wrapped with ground pork, vegetables in clear chicken broth.

So. Tom Yum

Shrimp with mushroom, onion, tomato, galanga, lemongrass, lime leaves and chili paste in shrimp broth. Spicy.

So4. Tofu Mixed Vegetables

Tofu and mixed vegetables in clear chicken broth.

S1. Thai Salad

Mixed green, tomato, cucumber w/ peanut or ginger dressing.

S3. Green Papaya Salad (som Tum)

Green papaya, peanut, tomato, string bean, chili pepper, and lime juice. Spicy.

S8. Mango Salad With Shrimp

Shrimp with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

S4. Grilled Beef (nam Tok)

Grilled sliced steaks with red onion, cilantro, scallion, roasted rice, chili and lime juice. Spicy.

S5. Larb Gai

Minced chicken with cilantro, red onion, scallion, roasted rice, chili and lime juice. Spicy.

S6. Duck Salad (yum Ped)

Crispy duck with scallion, red onion, cilantro, tomato and pineapple in chili sauce. Spicy.

S7. Shrimp Salad

Grilled shrimp with cilantro, red onion, scallion, lime juice and chili paste. Spicy.

Mango Salad With Soft Shell Crab

Soft shell crab with mango, cashew nut, cilantro, red onion, scallion and lime juice. Spicy.

S2. Grilled Tofu Salad

Grilled tofu with mixed green, tomato, cucumber w/ peanut or ginger dressing.

R2. Peanut Chicken

Served with a side of jasmine rice. Grilled marinated chicken breast with steamed baby bok choy and broccoli served with peanut sauce.

R4. Volcano Chicken

Served with a side of jasmine rice. Grilled marinated chicken breast served with mixed vegetables over sweet chili sauce. Spicy.

Volcano Chicken Set

Served with a side of jasmine rice. (Chicken + papaya salad + sticky rice)

R5. Grilled Pork Chop

Served with a side of jasmine rice. Grilled marinated pork chop served with mixed vegetable and spicy sauce.

R6. Scallop Basil

Served with a side of jasmine rice. Scallop with basil, carrot, onion, bell pepper, chili in basil sauce. Spicy.

R7. Short Rib Yellow Curry

Served with a side of jasmine rice. Braised short rib, potato, carrot, and onion in yellow curry. Spicy.

R8. Jumbo Shrimp

Served with a side of jasmine rice. Prepared in a variety of styles.

R9. Fish Specialties

Served with a side of jasmine rice.

R10. Green Curry Salmon

Served with a side of jasmine rice. Zucchini, bell pepper, carrot and basil in green curry sauce. Spicy.

R11. Pla Neung Ma Now (steamed Stripe Bass)

Served with a side of jasmine rice. Chili and lime sauce served over broccoli and baby bok choy. Spicy.

R12. Soft Shell Crab (seasonal)

Crispy soft-shell crab cooked in a variety of styles.

R1. Crispy Duck

Served with a side of jasmine rice. Prepared in a variety of styles.

R3. Teriyaki Chicken/salmon

Served with a side of jasmine rice. Grilled marinated chicken breast or salmon filet served with mixed vegetable in teriyaki sauce.

E1. Hot Sweet Basil

Served with jasmine rice. Fresh basil, bell pepper, onion, mushroom, and chili paste sauce. Spicy.

E2. Basil Eggplant

Served with jasmine rice. Eggplant, fresh basil, and bell pepper in chili paste sauce. Spicy.

E5. Broccoli

Served with jasmine rice. Broccoli and carrot in brown sauce

E8. Sweet & Sour

Served with jasmine rice. Tomato, cucumber, bell pepper, celery, pineapple and scallion in sweet & sour sauce.

E9. Prik King

Served with jasmine rice. String bean, bell pepper in spicy Thai sauce.

E6. Peppercorn

Served with jasmine rice. Peppercorn, mushroom, onion, carrot, bell pepper, scallion in brown sauce. Spicy.

E7. Ginger

Served with jasmine rice. Ginger, onion, garlic, mushroom, bell pepper, carrot, celery and scallion in brown sauce.

E3. Cashew Nuts

Served with jasmine rice. Cashew nut, onion, mushroom, bell pepper, carrot, celery, zucchini and scallion in brown sauce.

E4. Mixed Vegetables

Served with jasmine rice. Napa cabbage, broccoli, baby bok choy, zucchini and carrot in brown sauce

C1. Red Curry

Bamboo shoot, eggplant, bell pepper, basil and coconut milk in curry sauce. Spicy.

C2. Green Curry

Zucchini, bamboo shoot, bell pepper, basil and coconut milk in curry sauce. Spicy.

C4. Panang Curry

Bell pepper, string bean and coconut milk in curry sauce. Spicy.

C3. Mussamun Curry

Potato, peanut, onion, carrot and coconut milk in curry sauce. Spicy.

C5. Yellow Curry

Potato, onion, carrot and coconut milk in curry sauce. Spicy.

F1. Thai Fried Rice

Egg, tomato, onion, and scallion

F3. Green Curry Fried Rice

Egg, bell pepper, string bean, basil in green curry sauce. Spicy.

F4. Tom Yum Fried Rice

Egg, mushroom, bell pepper and tom yum paste. Spicy.

F5. Pineapple Fried Rice

Pineapple, cashew nut, egg, onion, and scallion.

F2. Basil Fried Rice

Basil, onion, egg, bell pepper, chili paste. Spicy.

F6. Crab Meat Fried Rice

Crab meat, egg, tomato, onion, and scallion.

N9. Chicken Noodle Soup

Thin rice noodle with chicken, bok choy, bean sprout, cilantro, scallion in clear broth.

N10. Kao Soy (chiang Mai Noodle)

Chicken or duck in curry with egg noodle, shallot, pickled cabbage top with crispy egg noodle. Spicy.

N7. Duck Noodle Soup

Thin rice noodle with duck, bok choy, bean sprout, cilantro, scallion in duck broth.

N8. Beef Noodle Soup

Thin rice noodle with beef, kana, bean sprout, scallion in dark beef broth.

Extra Sauce

Selection of Thai sauces including three chili, chili oil, chili powder, spring roll/plum, and sweet soy sauce. Ideal accompaniment for enhancing dishes.

Peanut Sauce

Jasmine Rice

Brown Rice

Steamed Mix Vegetables

Baby bok choy, broccoli, carrot, napa cabbage and zucchini.

Steamed Baby Bok Choy

Sticky Rice

Steamed Rice Noodles

Mango Sticky Rice (seasonal)

Deep Fried Banana With Green Tea Or Vanilla Ice Cream

Crispy deep fried banana served with a choice of green tea or vanilla ice cream.

Fried Green Tea Or Vanilla Ice Cream

Crispy fried ice cream, available in green tea or vanilla.

Sweet Coconut Rice With Ice Cream

Served with choice of flavor.

Japanese Mochi Ice Cream

Served with choice of flavor.

Ice Cream

Served with choice of flavor.

Sweet Coconut Rice

Kanom Tuay (coconut Pudding)

Lava Chocolate Cake With Ice Cream

Served with choice of flavor.

Thai Iced Tea

Served with choice of flavor.

Thai Iced Coffee

Soda

Served with choice of soda.

Sparkling Juice

Served with choice of flavor.

Unsweet Iced Tea

Hot Coffee

Hot Tea

Served with choice of flavor.

Sparkling Water San Pellegrino

San Pellegrino sparkling water, choice of small or large.

Bottle Water

Juice

Served with choice of flavor.