Basil Leaf Cafe

Zereshk Polo

Basmati rice with Persian barberry (zereshk), caramelized onions ,pistachio ,and almond served with chicken in saffron sauce.

Koobideh

Two skewers of grilled marinated ground beef.Consuming raw or undercooked meats may increase your risk of foodborne illness.

Mixed Koobedeh

One skewer of Grilled Marinated Ground Beef & One Skewer of Ground Chicken.

Joojeh Kebob

Boneless skewered saffron marinated Tenderloins of chicken, grilled on a flame.

Soltani

Combination of grilled beef tenderloin and ground beef skewers.Consuming raw or undercooked meats may increase your risk of foodborne illness.

Cornish With Jewels Rice

Oven- roasted Cornish hen served with basmati rice and topped with caramelized onions, pistachios,almonds,raisins,carrots,orang zest. zereshk(Persian barbery)cumin &safron.

Barg

Marinated and pounded beef tenderloin cooked over a flame, served with basmati rice and grilled tomatoes.Consuming raw or undercooked meats may increase your risk of foodborne illness.

Khores Budemjan

Lamb shank in tomato saffron sauce with eggplant, served with basmati rice.

Basil Spesial

Combination of Joojeh & Barg.

Hummus

With roasted red pepper, crisp vegetables and flatbread.

Shrimp Skewers

With sweet chili mango sauce.

Spicy Chicken Spinach Flatbread

With Monterey jack cheese, spinach & spinach

Bbq Chicken Flatbread

With bacon, scallions and jack cheese.

Sautéed Eggplant

Topped with crushed walnuts served with warm pita bread.

Tomato Mozzarella Flatbread

Mediterranean Sea Bass

Broiled to perfection on a bed of sautéed spinach.

Grilled Wild Salmon

In lemon butter sauce.

Pan-seared Salmon Filet

In mustard vinaigrette sauce.

Chicken Paillards Sautéed

With wild mushrooms, roasted red peppers, baby spinach and Peppercini peppers in a balsamic glaze, served over angel hair pasta.

Signature Pasta

Grilled breast of chicken, fresh tomatoes, basil leaves and red peppers in a roasted garlic wine sauce, served over fettuccini.

Wild Mushroom Ravioli

With mixed mushrooms and sun-dried tomatoes in a pink peppered corn garlic sauce.

Blackened Chicken

With fresh tomatoes, diced corn and roasted red peppers in a creamy cajun sauce served over penne pasta.

Chicken Madeira

Chicken breast lightly dusted with flour and sautéed with mushrooms, asparagus and sun-dried tomatoes in a Madeira sauce, served over penne pasta.

New York Strip Sirloin

With sauteed mushrooms and herb garlic butter sauce.

Rack Of Lamb

topped with whole grain mustard sauce.

Pork Loin

Lightly dusted with flour and topped with fig sauce.

Mediterranean Grilled Breast Of Chicken

Topped With special marinated vegetables, drizzled in a balsamic glaze.

Filet Mignon

Filet mignon of beef with pink peppercorn sauce.

Greek Salad

With hearts of romaine and iceberg lettuce, feta cheese, tomatoes, kalamata olives, red onion, pepperoncini, stuffed grape leaves, and homemade Greek dressing.

Mediterranean Caeser Salad

With hearts of romaine, tomatoes, olives, artichoke hearts and crispy flatbread.

New England Clam Chowder

Kale Salad

Fresh chopped kale, mix nuts with cranberries top with fresh sliced pears and zesty Italian dressing.

Citrus Spinach Salad

With quinoa, walnuts, mandarin oranges, cranberries, scallions, and red wine vinaigrette.

Soup Of The Day

Sautéed Mushrooms

Sautéed Fingerling Potatoes, Tomatoes & Kalamata Olives

Broccoli

Basmati Rice

Zereshk Topping

Caramelized onions, pistachios,almods,zereshk(persian barbery) and saffron.

Yogurt Sauce

Plain Pita

Pita bread

Vanilla Ice Cream

Jeweled Topping

Caramelized onions,pistachios,almonds,raisins,carrots,orange zest,zereshk(persian barbery), cumin and saffron.

12 Oz Yogurt Sauce

Baklava

Apple Blossom

Poached Pear: Homemade Vanilla Infused Poached Pear On Bead Of Rice Pudding, Topped With Pistachios & Raspberry Glaze.

Homemade Chocolate Bread Pudding

Chocolate Lava Cake