Izumi Sushi and Hibachi Steak house

Any Three Rolls

Any Two Rolls

Chicken Hibachi (l)

Chicken & Shrimp Hibachi (l)

Chicken & Steak Hibachi (l)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak Hibachi (l)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Hibachi (l)

Steak & Shrimp Hibachi (l)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Hibachi (l)

Steak & Scallop Hibachi (l)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken & Scallop Hibachi (l)

Shrimp & Scallop Hibachi (l)

Filet Mignon Hibachi (l)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallop Hibachi (l)

Chicken Teriyaki Bento

Salmon Teriyaki Bento

Beef Teriyaki Bento

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Katsu Bento

Pork Katsu Bento

Shrimp Teriyaki Bento

Seafood Teriyaki Bento

Shrimp Tempura Bento

Beef Negimaki Bento

Sushi Bento

Four pieces of sushi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yaki Soba Bento

Stir-fried Japanese buckwheat noodle with chicken.

Sashimi Bento

Six pieces of sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yaki Udon Bento

Stir-fried Japanese rice noodle with chicken.

Fried Rice

Steak (4 Oz)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Noodle

Chicken (5 Oz)

Shrimp (5 Oz)

Scallop (5 Oz)

Lobster (5 Oz)

Filet Mignon (4 Oz)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetable

Lover Roll

Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Angry Dragon Roll

Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce.

Volcano Roll

Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Izumi Roll

Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce.

Royal Roll

Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinosaur Roll

Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dynamite Roll

Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow White Roll

Tempura white fish, spicy snow crab, avocado topped with lobster salad.

Black Dragon Roll

Tempura shrimp and cucumber topped with eel and avocado served with eel sauce.

Spicy Girl Roll

Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Monster Roll

Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Out Of Control Roll

Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Commack Roll

Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce.

Spicy Dancing Roll

Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Valentine Roll

White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green Phoenix Roll

Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Naruto Roll

Tuna, salmon, yellow-tail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Lunch

Five pieces of sushi and California roll.

Sushi & Sashimi

Four pieces of sushi, Six pieces of sashimi andtuna roll.

Sashimi Lunch

Twelve pieces of raw fish.

Gyoza

Pan-fried Japanese vegetable or pork dumpling.

Shumai

Steamed Japanese shrimp dumpling.

Beef Negimaki

Beef scallion roll with teriyaki sauce.

Harumaki

Deep-fried pork and vegetable spring roll.

Edamame

Vegetable Tempura

Japanese style deep-fried vegetable.

Wasabi Shumai

Steamed wasabi pork dumpling.

Yakitori

Grilled chicken with onion and pepper in a skewer.

Tatsuta Age

Japanese style deep-fried chicken nuggets.

Seafood Kushiyaki

Grilled seafood with onion and pepper in a skewer.

Chicken & Vegetable Tempura

Japanese style deep-fried chicken and vegetables.

Shrimp & Vegetable Tempura

Japanese style deep-fried shrimp and vegetables.

Fried Calamari

Beef Kushiyaki

Grilled beef with onion and pepper in a skewer.

Age Tofu

Fried soft tofu, tempura sauce, shaved bonito on top.

Fried Oyster

Miso Soup

Clear Soup

Clear broth mushroom scallion and onion.

Spicy Lemongrass Seafood Soup

Spicy. Shrimp, white fish, and scallop.

Spider Roll

Fried soft shell crab, cucumber, and lettuce.

Spicy Crunchy Shrimp Roll

King Crab Roll

King crab, avocado, cucumber, tobiko.

Dragon Roll

Eel cucumber roll topped with avocado and caviar.

California Roll

Shrimp Tempura Roll

Philadelphia Roll

Smoked salmon, cream cheese, cucumber.

Boston Roll

Shrimp, lettuce, cucumber, mayo.

Eel Avocado

Spicy Crab Roll

Futo Maki

Crabmeat, omelet, veggie, caviar.

Chicken Tempura Roll

Salmon Skin Roll

Shrimp Cucumber Roll

Oyster Tempura Roll

Eel Cucumber Roll

Shrimp Avocado

Spicy Mayo (2oz)

White Sauce (2oz)

Eel Sauce (2oz)

Teriyaki Sauce (2oz)

Ginger Dressing (2oz)

Katsu Sauce (2oz)

Gyoza Sauce (2oz)

Ginger Sauce (2oz)

Hot Sauce (2oz)

Beef (gyu) Don

Cooked beef (deep-fried) with vegetable and egg over rice.

Chicken (oyako) Don

Cooked chicken (deep-fried) with vegetable and egg over rice.

Eel (unagi) Don

Cooked eel and vegetable over sushi rice.

Tuna (maguro)

Salmon (sake)

Yellowtail (hamachi)

Fluke (hirame)

Super White Tuna

Japanese Red Snapper (madai)

Spanish Mackerel (sawara)

Squid (ika)

Scallop (hotate)

Masago

Salmon Roe (ikura)

Red Tobiko

Black Tobiko

Wasabi Tobiko (flying Fish Roe)

King Salmon

Jumbo Sweet Shrimp (botan Ebi)

Striped Bass (suzuki)

Mackerel (saba)

Spicy Tuna Roll

Spicy Scallop Crunchy Roll

Spicy Salmon Roll

Pepper Tuna Avocado Roll

Pepper tuna, avocado, wasabi mayo, caviar.

Salmon Roll

Tuna Avocado Roll

Salmon Avocado Roll

Rainbow Roll

California roll with raw fish on top.

Tuna Roll

White Tuna Roll

Yellowtail Scallion Roll

Tuna Cucumber Roll

Alaskan Roll

Salmon, avocado, cucumber.

Salmon Cucumber Roll

Spicy White Tuna Roll

Spicy Yellowtail Roll

Fuji Roll

Salmon, apple, avocado.

Yellowtail Jalapeño Roll

King Crab Rainbow Roll

King crab, avocado, cucumber topped with raw fish and tobiko.

Sweet Potato Tempura Roll

Avocado Roll

Cucumber Roll

Kampyo Roll

Cooked sweet squash.

Peanut Avocado Roll

Avocado Cucumber Roll

Vegetable Roll

Aac Roll

Avocado, asparagus, cucumber.

Asparagus Roll

Oshinko Roll

Chicken Teriyaki

Steak Teriyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet Mignon Teriyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef Negimaki Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

Twin Lobster Tail Teriyaki

Chilean Sea Bass Teriyaki

Tofu Teriyaki

Scallop Teriyaki

Kani Salad

Crab stick, flying fish roe and cucumber, crunch with spicy mayo.

House Garden Salad

Seaweed Salad

Crispy Calamari Salad

Deep-fried calamari mix salad with sweet chili sauce.

Salmon Skin Salad

Avocado Salad

Fresh cut avocado, garden fresh salad with ginger dressing.

Tuna Avocado Salad

Sliced tuna, avocado mix green salad with ginger dressing.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Goat Cheese

Crispy goat cheesecake with chef special sauce.

Crispy Roast Duck

Boneless roasted duck with lime hoisin sauce.

Filet Mignon Carpaccio

Sliced seared filet mignon with chef sauce.

Mango Shrimp

Deep-fried shrimp with mango chili sauce.

Crab Cake

Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce.

Tuna Dumpling

Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce.

Sashimi Appetizers (8)

Tuna Lover App

Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce.

Tuna Pizza

Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce.

Yellowtail Jalapeño

Sliced yellowtail topped with jalapeño served with yuzu sauce.

Crispy Tuna

Tuna, mango, and tobiko on the crispy potato chips with special sauce.

Salmon Toro Tartar

Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce.

Sushi Appetizers (4)

Tako Su

Thin slice tako with yuzu sauce.

Tuna Martini

Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce.

Pepper Tuna Tataki

Treasure Island

Tuna, salmon, yellowtail covered over slices of avocado served with special sauce.

Salmon Jalapeño

Sliced salmon topped with jalapeño served with yuzu sauce.

Jalapeño Poper

Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese.

Crispy Salmon

Salmon, mango, and tobiko on the crispy potato chips with special sauce.

Tuna Tataki

Shrimp (ebi)

Crab Meat (kani)

Smoke Salmon

Eel (unagi)

Egg (tamago)

Octopus (tako)

King Crab

Inari (tofu Skin)

Surf Clam (hokkigai)

Sushi & Sashimi (for 1)

Nine pieces of sashimi, five pieces of sushi and California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Dinner

Nine pieces of sushi and tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Sushi Dinner

Seven pieces of salmon sushi and one salmon roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna Sushi Dinner

Seven pieces of tuna sushi and one tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Dinner

Eighteen pieces of sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tricolor Sashimi

Five pieces of tuna, five pieces of salmon, five pieces of yellowtail.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi & Sashimi (for 2)

Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi (for 2)

Sixteen pieces of sushi with tuna roll and chef special roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi (for 2)

Thirty-eight pieces of raw fish.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chirashi

Assorted fishes over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tekka Don

Sliced tuna over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Don

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi Don

Maki Combo Roll

Tuna roll, yellowtail and California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Maki Combo

Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California Maki Combo

Three California rolls.

Tricolor Sushi

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetable Sushi Dinner

Ten pieces of vegetable sushi and aac roll.

Chicken & Steak Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken & Shrimp Hibachi

Steak & Shrimp Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken & Scallop Hibachi

Chicken & Salmon Hibachi

Steak & Scallop Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak & Salmon Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallop & Shrimp Hibachi

Salmon & Shrimp Hibachi

Salmon & Scallop Hibachi

Filet Mignon & Chicken Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet Mignon & Shrimp Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet Mignon & Scallop Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet Mignon & Salmon Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster & Chicken Hibachi

Lobster & Shrimp Hibachi

Lobster & Filet Mignon Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster & Scallop Hibachi

Seafood Delight (for 2)

Salmon, shrimp, scallop and lobster.

Izumi Extreme (for 2)

Chicken, filet mignon, shrimp, scallop, and lobster.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp & Calamari Hibachi

Lobster & Steak Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Hibachi

Steak Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet Mignon Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetable Delight

No shrimp.

Calamari Hibachi

Salmon Hibachi

Scallop Hibachi

Tuna Hibachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Snapper Hibachi

Twin Lobster Tail Hibachi

Shrimp Hibachi

Chilean Sea Bass Hibachi

Combination Teriyaki

Chicken Katsu

Mixed Vegetable Tempura (d)

Tonkatsu

Chicken Vegetable Tempura (d)

Shrimp Vegetable Tempura (d)

Pineapple Seafood Fried Rice

Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.

Filet Mignon Special

Grilled imperial filet mignon with toban yaki sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garlic Basil Filet Mignon

Stir-fried filet mignon with Onion pepper and basil.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

King Of Sea

Shrimp, scallop, lobster with lemon butter sauce.

Sesame Tuna

Sesame crusted tuna steak with chef special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Scallop Tofu Soy Noodle

Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce.

Xo Chilean Sea Bass

Grilled sea bass with xo JAN sauce.

Nabeyaki Udon

Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura.

Chicken Vegetable

Beef Vegetable

Shrimp Vegetable

Scallop Vegetable

Mochi Ice Cream

Ice Cream

Tempura Banana

Tempura Cheese Cake

Tempura Ice Cream