Prime Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Prime Steak
Tender beef strips sautéed with cremini mushrooms and vidalia onions and pesto mayonnaise.
Bbq Brisket
BBQ braised pulled beef, pickled onions, truffle mayonnaise and mixed greens.
Appetizers 1
Wagyu Empanadas
Avocado mousse, harissa sauce.
Duck Spring Roll
Duck confit, teriyaki marmalade, vegetables served with hoisin chili sauce.
Free Range Chicken Poppers
In sweet chili or spicy buffalo sauce.
Korean Bbq Lamb Ribs
Slow cooked oven roasted lamb ribs over BBQ glaze.
Beef Pot Stickers
Gyoza wrapped of beef, scallions, chives, soy ginger glaze.
Crispy Chicken Wings
Deep fried wings served with a choice of spicy buffalo or sweet chili sauce.
Lamb Chili
Chickpeas, carrots, crushed pepper, rosemary, cumin, tomato ragu.
Bistro Sampler Platter
Moroccan cigars, meatballs, chicken poppers, beef empanadas.
Charcuterie Board
Bresaola, salami, beef jerky, duck pâté, pickles, mustard, fruit jam, toasted points.
Bbq Beef Braised Tacos
Braised beef, guacamole, radish on a crispy tortilla.
Beef Sliders
Prime ground beef, pickles, truffle mayo.
Salads
Cobb Salad
Hard boiled egg, veal bacon, pickled cauliflower, corn, wasabi peas, creamy ranch dressing.
Bistro Caesar Salad
Romaine lettuce, tomatoes, herb crouton.
Asian Beef Salad
Baby greens, sliced prime steak with teriyaki and sesame seeds.
Grilled Chicken Paillard Salad
Organic greens, olives, cherry tomatoes, dijon vinaigrette.
Chopped Salad
Smoked veal bacon, cucumber, avocado, string beans, red pepper, lemon vinaigrette.
Pizza
Buffalo Chicken
Roasted chicken bites, cayenne pepper sauce, horseradish, sour cream, honey and blue cheese dip.
Bbq Brisket
Slow braised pulled beef on BBQ sauce, sweet pickled onions, truffle mayonnaise and organic microgreens.
Soups
Soup Du Jour
Mushroom Soup
Signature Rolls
Vegetable Special Roll
Sweet potato, mango, grilled tomato, avocado, citrus sauce.
Tuna Or Salmon Black Truffle
Spicy, avocado, microgreens.
Hamachi Encore
Spicy tuna, yellowtail, avocado, takuan relish, yuzu kosho sauce.
Prime Roll
Bluefin tuna, avocado, crunchy tempura, spicy tuna, fried leeks, truffle, sweet teriyaki glaze.
Double Rainbow
Yellowfin tuna, salmon, yellowtail, kani, avocado, citrus miso.
Grilled Salmon Miso (cooked)
Cucumber, avocado, mango, Boston lettuce, miso sauce (soy wrap).
Kokomo (cooked)
Grilled salmon, avocado, spicy kani, seaweed salad.
South Beach (cooked)
Grilled, miso marinated black cod with cucumber, topped with avocado and shaved truffle, sweet sauce.
Toro Special Roll
Chopped toro, scallion. tempura, tuna tataki, avocado chef sauce.
Fire Dragon Roll
Spicy tuna, jalapeño, avocado on top, spicy mayo.
Sushi or Sashimi (Per Piece)
Yellowfin Tuna
Yellowfin tuna, available as sushi or sashimi, per piece.
Toro
Toro, fatty tuna belly, available as sushi or sashimi.
Bluefin Tuna
Bluefin tuna, available as sushi or sashimi.
Salmon
Salmon, available as sushi or sashimi.
Yellowtail
Yellowtail option as sushi or sashimi, per piece.
Madai (japanese Snapper)
Madai (Japanese Snapper) available as sushi or sashimi.
Appetizers 2
Crispy Rice
Spicy salmon or spicy tuna.
Sashimi Salad
With sesame dressing, arugula, yellowfin tuna, salmon, yellowtail.
Bluefin Tuna Carpaccio
Tuna Pizza
Flour tortilla, avocado creme, olives, red onions, serrano, black truffle.
Kani Salad
Cucumber, kani, spicy mayo dressing.
Poke Tuna Salad
Tuna, mango, avocado, soy dressing.
Ahi Tuna Taco
Avocado, spicy citrus mayo.
Yellowtail Tuna Tartar / Salmon
Diced over avocado, sesame sauce.
Crudo (yellowtail Or Madai)
With radish, red onion, cucumber, microgreens, citrus ponzu sauce.
Ceviche (bluefin Tuna)
With shallots, cucumber, radish, nori.
Tuna Tataki
Seared tuna, chili ponzu, truffle paste.
Salmon Belly Carpaccio
Watercress, sweet & sour onion, yuzu.
Naruto
Vegetable
Rainbow
Spicy Tuna Avocado
Butcher's Board
Ribeye 12oz.
Prime Bistro Smoked Burger
10 oz. wagyu, short rib, grilled onion.
Prime Bistro Delmonico
26oz. Cowboy Steak Bone In
36oz. Tomahawk Long Bone
USDA prime dry aged 28 days.
Black Angus Burger
Filet 12oz.
Garlic or pepper crusted.
Entrées
Brick Roasted Chicken
Oven roasted chicken breast seasoned with fresh spices and herbs, served with root vegetables, sweet potato veloute and au jus sauce.
Chicken Marsala
Marinated chicken cutlets over mushrooms, minced garlic, shallots and marsala wine, served with spinach.
Pan-roasted Veal Chop
Seasoned with Himalayan salt and fresh pepper skillet and roasted richly browned, served with spring vegetables and bordelaise sauce.
Lamb Shank Ossobuco
Slow cooked lamb shank in wine and aromatics braised vegetables, served with mashed potatoes and melted wine demi-glazed sauce.
Veal Milanese
With bruschetta salad.
Chicken Milanese
With salad and fries.
Pan-roasted Branzino
White Mediterranean bass, garnished with capers, olives, basil, and cherry tomatoes, served with sautéed spinach.
Grilled Wild Alaskan King Salmon
Coated in flavorful fine aromatic herbs and garlic, finished over a beurre blanc sauce, served with sautéed broccoli.