The River Steakhouse

New York

Most flavorful cut of beef grilled to order.

Filet Mignon

Most tender cut of beef wrapped in bacon for extra flavor.

Peppered Bacon Sirloin

We take our award-winning aged sirloin wrap it in bacon and season it with a tri-pepper seasoning, then finish it of with a garlic butter glaze.

Top Sirloin

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.

Smothered Chicken

Boneless chicken breast, grilled and topped with sautéed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard.

Baby Back Ribs (half Rack)

Pork ribs, slow-roasted for hours and smothered in our famous ruby river bbq sauce. Fall off the bone.

Grilled Salmon (6 Oz)

Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection, served with our house-made tartar sauce.

Bbq Peppered Salmon (6 Oz)

Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous ruby bbq sauce. (teriyaki style also available).

Ribeye (12 Oz)

This cut of beef is known for having excellent marbling, which gives this steak more juice and favor.

Raspberry Chicken

Five ounces marinated chicken breast served on top of rice pilaf and topped with our ruby raspberry glaze.

Build Your Own Sampler

Choose three of the following.(Must have three separate selections )

Steak & Avocado Eggrolls

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

Browning Onion

16 oz. Hand-carved sweet onion explosion served with our famous River sauce.

Cheese Fries

One pound of double-battered fries layered with cheddar Jack cheese, crumbled bacon and served with our River sauce.

Bill Cody Wings

One pound of our famous wings. Served with blue cheese and carrots.

Fried Pickles

Six pickle spears battered in our house-made recipe, served with ranch for dipping.

Shrimp Cocktail

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.

Ruby Poppers

Full-favored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.

Coconut Shrimp

Giant shrimp rolled in coconut and served with orange marmalade.

Double-battered Fries

Battered Fries.

Sautéed Mushrooms

Jacketed Yam

Candied Style.

Garlic Mashed & White Gravy

Caesar Salad

House-made Soup

Seasoned Rice

Parmesan Tomato

Iceberg Wedge

(Blue Cheese Dressing/Crumbles, Bacon, Tomato).

Jacketed Baked Potato

Cheese & Bacon.

Garden Salad

(Red Onion, Cheese, Egg, Tomato, & Croutons).

Steamed Broccoli

With Garlic Butter.

Ruby Black & Blue Burger

Half-pound fresh burger with housemade blue cheese, swiss cheese, smoked peppered bacon, lettuce, and tomato.

Bacon Cheddar Burger

Half-pound fresh burger topped with crisp bacon, river sauce, lettuce, and tomato.

The Cowboy

Half pound beef burger/pork belly mix makes this burger incredibly favorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of peppered bacon.

French Dip

Thinly sliced prime rib, melted Swiss, served with hot au jus for dipping.

Slow-roasted Steak Dip

Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.

Jalapeño Guac Burger

Half pound fresh burger, grilled and served with lettuce, tomato, jalapeños, pepper jack cheese, fresh guacamole all on a fresh brioche bun.

Turkey Avocado

Thinly sliced smoked turkey breast, fresh avocado, lettuce and tomato.

Turkey Bacon Dip

Roasted sliced turkey served with Swiss cheese and smoked peppered bacon on a toasted alpine roll. Served with au jus for dipping.

Philly Steak Sandwich

Thinly sliced steak sautéed with red peppers and onions, topped with Swiss cheese and served on a toasted hoagie with au jus for dipping.

Black Bean Burger

Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.

California Chicken Club

Five ounces of grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon, and fresh avocado.

Ruby's Fish & Chips

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

Raspberry Craisin Salad

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.

Chicken Alfredo

Diced chicken, fresh garlic, bacon and mushrooms sautéed in alfredo sauce served on a bed of linguine. Also topped With fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Seafood Linguine

Shrimp and scallops, mushrooms, fresh garlic, sautéed with alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.

Chicken Caesar Salad

Fresh-cut romaine, Parmesan cheese and a zesty caesar dressing topped with a seasoned chicken breast.

Southwestern Chicken Salad

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch and pico de gallo.