Mamajuana Cafe

Guacamole

Served with fried queso blanco, tostones, malanga chips and pico de gallo.

Empanadas Trio

Chicken, beef and spinach with three cheeses. Manchego, mozzarella and Parmesan.

Chicharrones De Pollo

Fried bone-in chicken chunks in a mixed garlic mojo served with tostones.

Mofonguitos Trio

Deep fried mashed plantain mixed with butter, garlic and pork stuffed with chicken, beef and shrimp, topped with touch of sour cream.

Tacos Trio

Carnitas, beef and fish tacos topped with a chipotle aioli, pickled red onion and radish.

Pulpo A La Parrilla

Grilled octopus served with red pepper chimichurri.

Picadera Taina

Great for sharing. Mixed platter of fried chicken chunks, crispy pork, sausage, grilled skewers (shrimp, chorizo, beef and chicken) empanadas (chicken and beef) and yuca fries.

Fried Calamari

Crispy fried squid served with Latin tartar sauce and spicy tomato sauce.

Ceviche De Camarones

Shrimp marinated in citrus juices, tomatoes, onions, roasted peppers.

Madurito

Chicken tempura, bacon, cream cheese, topped with sweet plantain and sriracha sesame aioli.

Mexicano

Shrimp tempura, crispy white cheese, topped with guacamole, pico de gallo and plantain chips.

Volcano

Shrimp tempura, cream cheese and avocado topped with salmon and kani crab meat paste.

Sancocho

Dominican stew with pork, hen, yucca, yautia, plantain and corn, served with side of white rice and avocado.

Ensalada De Aguacate

Avocado, mesclun greens tossed in a Spanish vinaigrette.

Ensalada Mercadito

Seasonal green, citrus vinaigrette, tomatoes, onions, cucumbers.

Pollo A La Cubana

Pan roasted French cut chicken breast in a garlic mojo served with black bean moro rice and maduros.

Linguini Chicken

Sautéed breast chunks, pancetta, shallots, garlic white wine, manchego cheese, cream and fresh basil.

Linguini Shrimp

Fresh tomato enchilada, garlic, basil and touch of cream.

Salmon

Grilled salmon dressed with a sweet chili passion fruit glaze, served with shrimp chao fan rice and sautéed spinach.

Paella

Saffron rice, clams, mussels, calamari, bay scallops, lobster and chorizo garnished with roasted red pepper escabeche.

Churrasco

10 oz grilled skirt steak topped with demi glacé, served with chimichurri, yucca fries.

Puerquito Al Horno

Slow roasted pork shoulder with garlic and herb mojo served with black moro rice and maduros.

Mama Burger

10 oz grilled burger stuffed with chorizo and mozzarella cheese, fried onions, fried pickles, sautéed mushrooms, tomato, mustard and sweet relish in a brioche bun.

Camarones Enchilado

Shrimp with a red creole sauce, served with asparagus manchego cheese rice.

Camarones Al Ajillo

Shrimp with a white wine garlic sauce served with a side of asparagus, manchego cheese rice.

Pargo "el Original"

Deep fried whole red snapper, stuffed with pineapple coconut rice and coconut enchilada sauce.

Chicken Fingers With Fries

Chicharroncitos De Pollo With Fries

Fried bone-in chicken with fries.

Tostones

Fried plantain slices.

Yucca Fries

French Fries

Rice & Beans (black Or Red)

Latin-American side dish featuring rice accompanied by your choice of black or red beans.

Ensalada Verde

Mixed green house salad.

Chao Fan Rice

Dominican fried rice.

Maduros

Fried sweet plantain.

Grilled Vegetables

Seasonal.

Cuatro Leches

Chocolate Mousse Cake

Dulce De Leche Cheesecake

Empanadas De Guava With Ice Cream

Coconut Flan

Passion Fruit Mousse Cake