Carpaccio
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta & Risotto
Red Gnocchi D'carpaccio
Red gnocchi, creamy pesto, pine nuts, buffalo ricotta cheese.
Penne Alla Vodka
Smoked bacon.
Linguine Alla Vongole
Manila clams, white wine & garlic.
Pappardelle Al Ragu
Al ragu meat, house made pappardelle & ricotta cheese.
Gnocchi Caprese
Tomato sauce, fresh mozzarella.
Ravioli Tartufo
Black truffle mushroom sauce, shaved pecorino.
Seafood Spaghetti
Red or white, shrimp, clams, mussels, & calamari.
Linguine Del Selvaggio
Wild mushrooms, spinach, sun-dried tomatoes, fresh mozzarella.
Risotto Dolce Vita
Creamy shrimp with spinach and goat cheese.
Antipasti
Calamari
Rings of fresh local squid, lightly fried.
Burrata
Prosciutto, roasted peppers & fresh tomato.
Grilled Octopus
Mixed greens, roasted pepper & roasted jalapeño sauce.
Zucchini Fritti
Paper thin cut zucchini & eggplant served with lightly fried mozzarella cheese & tzatziki.
Baked Clams Oreganata
8 middle neck clams with breadcrumb & oregano.
Insalate
Greca
Tomatoes, bell peppers, onions, cucumbers, feta & olives.
Misticanza
Mixed greens, candied walnuts, cherry tomatoes, goat cheese & honey mustard dressing.
Beet Salad
Red & gold beets, goat cheese, grilled endive, almonds, & balsamic glaze.
Caesar Salad
Hearts of romaine with focaccia croutons & parmesan.
Tri Colore
Baby arugula, mixed green, radicchio, endive, grape tomatoes, asparagus, & citrus dressing.
Panini
Grilled Chicken
Avocado, mozzarella cheese, arugula, spicy aioli, roasted red bell pepper with side of mista salad.
Vegetarian
Grilled eggplant, grilled zucchini, roasted pepper, & mozzarella cheese.
Soup
Fagioli
White cannelini beans, ditalini pasta.
Minestrone
Vegetable soup.
Soup Of The Day
Raw Bar
Carpaccio Di Manzo
Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Yellowfin Carpaccio
Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Salumi E Formaggi
Cheese Board
Chef's selection of various artisanal cheeses.
Antipasto Platter
Chef's selection of various cured & dried meats with artisanal cheeses.
Meatball Bowl
Meatball Bowl
Meat: Beef, chicken, or vegan. Sauce: Marinara, creamy parmigiana, or piccante.
Pizza
Margherita
Tomato, mozzarella & fresh basil.
Prosciutto
Fresh mozzarella cheese, arugula.
Robiola Tartufo
Black truffle.
Pesce
Pan Seared Salmon
Sautéed escarole.
Branzino
Roasted tomato, onion & potato.
Lemon Peppered Shrimp Scampi
Over linguine with scampi sauce.
Pollo
Parmigiana
Spaghetti pomodoro.
Francaise
Linguinie lemon sauce.
Milanese
Arugula, cherry tomato, shaved blend of cheese, red onion, balsamic glaze.
Marsala
Potatoes & vegetable of the day.
Carne
Carpaccio Burger
Cheddar cheese, caramelized onion, shiitake mushroom, truffle aioli & fries. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Bacon Burger
Provolone cheese, bacon, tomato, lettuce, & fries. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Filetto Ai 2 Pepi
8 oz filet mignon, pan seared with creamy peppercorn sauce, lemon potato, & vegetable of the day. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Steak Diana
8 oz strip steak, pan seared, creamy mustard and white mushroom sauce, truffle fries.
Sides
Sautéed Spinach
Brussels Sprouts
Parmigiano cheese and honey.
Truffle Parmesan Fries
Side Of Creamy White Risotto
Sautéed Broccoli Rabe
Grilled Asparagus
Sautéed Escarole