Reserve Restaurant

Beet And Goat Cheese Salad

Stacked yellow and red beets, goat cheese, crispy leaf lettuce, candied walnuts, and honey yellow beet dressing.

Chopped Asian Salad

Chopped romaine, carrots, sugar snap peas, red cabbage, sunflower seeds, dried cranberries, cilantro, and sesame ginger dressing.

Autumn Kale Salad

Baby kale, shaved brussel sprout, roasted sweet potatoes, candied pecans, shredded apples, shaved parmesan cheese, and maple dressing.

Catch25 Harvest Salad

Chopped romaine, grapes, craisins, candied pecans, roasted butternut squash, sweet potato, goat cheese, and apple balsamic vinaigrette.

Caesar Salad

Romaine lettuce, shredded parmesan cheese, garlic herb croutons, and Catch25 caesar dressing.

Catch25 Wings

In honey BBQ sauce.

Fried Calamari

Chickpea flour, lemon, sriracha mayo, and marinara.

Tuna Sliders*

Red cabbage, romaine, avocado, onions, and wasabi aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed Calamari

Hot cherry peppers, onions, and spicy marinara.

Perfect Meatballs

Traditional meatballs, sliced sweet sausage, tomato sauce, and ricotta cheese.

Baked Clams

Oreganata style, lemon white wine.

Grilled Octopus

Vegetable cous cous, olive aioli.

Mussels

Lemon, garlic, white wine fennel sauce.

Catch25 Crab Cake

Carrots and pear coleslaw, chipotle sauce.

Oyster Rockafella*

Spinach, bacon, onions, asiago cheese, and green peppercorn mustard sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rock Shrimp

Dusted chickpea flour, sriracha aioli.

Eggplant Rollatini

Wrapped in ricotta cheese and smoked mozzarella, traditional tomato sauce.

Burrata

Sweet tomato/peach confit, breaded eggplant, roasted peppers, sunflower sprouts, prosciutto, toasted crostini, and olive oil.

Ahi Tuna Tower*

Mango, avocado, cucumber, and pickled ginger sauce topped with crispy shallots. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg Rolls

Chicken and vegetable spring roll, sweet chili sauce, and roasted jalapeño ranch sauce.

Sesame Crusted Yellowtail Tuna*

Baby bok choy, wasabi mashed potato, and coconut ginger sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Herb Crusted Salmon*

Roasted butternut squash, cauliflower, spinach, mushroom, and garlic shallots dijon mustard sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stuffed Shrimp*

Stuffed with lobster meat, breadcrumbs, basmati rice, string beans, and lobster sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan Seared Halibut*

Over shrimp risotto, spinach in lobster sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Branzino Filet Or Whole*

Fingerling potatoes, sautéed spinach and mushrooms, and saffron citrus pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stuffed Lobster Tail*

5oz tail stuffed with seafood, breadcrumbs, rainbow carrots, garlic mashed potatoes, and sage butter sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Pork Chop

Sweet potato gratin, brussel sprouts, and blood orange sauce.

Chicken Vodka Parm

Over linguini in a vodka sauce.

Roasted Li Duck

Rice pilaf, rainbow carrots, and sweet orange marmalade.

Veal Chop Of The Day

12oz Wagyu Ny Sirloin Boneless*

Garlic mashed potatoes, broccoli rabe, and roasted thyme demi glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Stuffed Chicken Valdostana

Stuffed with prosciutto, roasted peppers, spinach, mozzarella, and marsala mushroom sauce.

Lamb Pops

Blackened, sweet potato gratin, sauteed spinach, and mint jelly demi.

Boneless Short Rib

Onion, rosemary, celery, carrots, gnocchi, and red wine demi sauce.

8oz Filet Mignon*

Rainbow carrots, potato gratin, and green peppercorn sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hanger Steak*

String beans, french fries, and mushroom sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mac & Cheese

Butternut Squash

Escarole And Beans

Garlic Mashed Potatoes

"catch25" French Fries

Salted or truffle parmesan cheese.

Forest Mushrooms

Brussel Sprouts

Little Neck Clams*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Cocktail*

Citron poached, brandy horseradish cocktail sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo Lump Crab Meat*

Hearts of palm, cherry tomatoes, endive, avocado, and lime citrus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pappardelle Bolognese

Traditional meat sauce topped with burrata.

Shrimp And Lobster Gnocchi

Peas, cherry tomato, and cognac cream sauce.

Clams And Shrimp Scampi Linguini

Garlic, shallots, and white wine reduction.

Zucchini Noodles

Rainbow carrots, asparagus, string beans, mushrooms, and Catch25 sauce.

Fresh Orecchiette

Sweet sausage, sundried tomatoes, broccoli rabe, and garlic white wine sauce.